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Categories: Biology: Botany, Ecology: Endangered Species
Published Artificial intelligence could help build pollen jigsaw of present and ancient flora



An emerging system which combines rapid imaging with artificial intelligence could help scientists build a comprehensive picture of present and historic environmental change -- by swiftly and accurately analyzing pollen.
Published Echoes of extinctions: Novel method unearths disruptions in mammal trait-environment relationships



New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.
Published First U.S. study of nest temperature impacts on leatherback hatchlings



A study shows nest temperatures affect leatherback hatchling shape, performance and nest success. Lower temperatures produced longer hatchlings; highest temperatures produced hatchlings with thicker body depths. Hatchlings from the highest nest temperatures had shorter flippers. Righting response (ability to flip over) scores were significantly lower in hatchlings from hotter nests. Hatchlings that were smaller and/or had a larger body depth struggled to right themselves. The leatherback turtle nests in this study also had an overall lower hatching success (45 percent) than loggerhead (73 percent) and green sea turtles (70 percent).
Published Capturing carbon in savannas: New research examines role of grasses for controlling climate change


New research shows that, in addition to trees, humble grasses also play an essential role in capturing carbon.
Published How does the social behavior of wheat plants influence grain production?



Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.
Published Switching from harmful to helpful fungi



Mold and diseases caused by fungi can greatly impact the shelf life of fruit and vegetables. However, some fungi benefit their hosts by aiding plant survival. Colletotrichum tofieldiae (Ct) is a root mold which typically supports continued plant development even when the plant is starved of phosphorus, an important nutrient for photosynthesis and growth. Researchers studied a unique pathogenic strain of the fungi, called Ct3, which conversely inhibits plant growth.
Published Agriculture study delivers unexpected results: Cover crops and roots



Farmers usually plant so-called cover crops after harvesting their main crop in the Fall. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed up to now that a mixture of different cover crops would result in particularly intensive rooting. However, a recent study found only limited evidence that this is the case. Instead, mixed cover crops grow thinner roots than when just one single type of cover crop is planted. This result was unexpected. It documents how little is currently understood about the interactions between plant roots.
Published Fossil spines reveal deep sea's past



Right at the bottom of the deep sea, the first very simple forms of life on earth probably emerged a long time ago. Today, the deep sea is known for its bizarre fauna. Intensive research is being conducted into how the number of species living on the sea floor have changed in the meantime. Some theories say that the ecosystems of the deep sea have emerged again and again after multiple mass extinctions and oceanic upheavals. Today's life in the deep sea would thus be comparatively young in the history of the Earth. But there is increasing evidence that parts of this world are much older than previously thought.
Published Making plant-based meat more 'meaty' -- with fermented onions



Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study unveils a potential solution: onions, chives and leeks that produce natural chemicals akin to the savory scents of meat when fermented with common fungi.
Published Invasive species are animals, too: Considering a humane approach


Invasive alien species are animals that may pose a threat to biodiversity, but it's time to deal with that threat in a more ethical way.
Published Three out of four populations of rare butterflies have been lost



In just 26 years, the distribution of rare butterflies has plummeted by 72% in Eastern Denmark. Several species are threatened with extinction, yet the conservation actions aiming to safeguard species have proved unsuccessful.
Published Wood modification boosts biomass conversion


By adding a naturally-occurring polymer that makes wood more porous, scientists have engineered trees easier to disassemble into simpler building blocks.
Published Pioneering research sheds surprising new light on evolution of plant kingdom



A new study has uncovered intriguing insights into the evolution of plant biology, effectively rewriting the history of how they evolved over the past billion years.
Published Large herbivores keep invasive plants at bay


Elephants, buffaloes and other heavy herbivores are effective against invasive plants. This is the conclusion of a new study that used Indian data, including data from the world's largest survey of wildlife based on camera traps. But smaller animals can do the same: you don't need elephants to get the same effect, the researchers point out.
Published Extreme El Niño weather saw South America's forest carbon sink switch off



Tropical forests in South America lose their ability to absorb carbon from the atmosphere when conditions become exceptionally hot and dry, according to new research. For a long time, tropical forests have acted as a carbon sink, taking more carbon out of the air than they release into it, a process that has moderated the impact of climate change. But new research found that in 2015 -- 2016, when an El Niño climate event resulted in drought and the hottest temperatures ever recorded, South American forests were unable to function as a carbon sink.
Published Invasive spotted lanternfly may not damage hardwood trees as previously thought



In 2012, when the spotted lanternfly (Lycorma delicatula) arrived in the U.S. from its home in China, scientists, land managers, and growers were understandably concerned that the sap-feeding insect would damage native and commercial trees. New long-term research has discovered that hardwood trees, such as maple, willow and birch, may be less vulnerable than initially thought.
Published Flowering for naught: 120 years with nothing to show



Flowering for some plants is a yearly occurrence, for others, it is a once-in-a-lifetime event. A widespread species of bamboo in Japan, Phyllostachys nigra var. henonis, takes this one-time flowering event and pushes it to the extreme: they flower once every 120 years before dying to make way for the next generation. Researchers have realized there might be another issue at hand with this monocarpic species, which is the lack of germination of the seeds from a majority of the flowering specimens. Implications of a once dense field of bamboo, something that serves both as a food source and a source of material for crafts, turning to grassland for several years until the regeneration of bamboo begins to start somehow, can impact the ecology of the area in addition to the country's economy.
Published A global observatory to monitor Earth's biodiversity



At a time of unparalleled rates of biodiversity loss, a new interconnected system to monitor biodiversity around the world is needed to guide action quickly enough to target conservation efforts to where they are most needed.
Published Evolutionary imbalance explains global plant invasions



Plant species from certain geographic regions are more successful in spreading outside their native ranges than others -- but why? Ecologists provide answers by exploring how the ecological and evolutionary histories of plants can influence their relationships with humans and their success as invaders.
Published Algae provide clues about 600 million years of plant evolution



Researchers generated large scale gene expression data to investigate the molecular networks that operate in one of the closest algal relatives of land plants, a humble single-celled alga called Mesotaenium endlicherianum.