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Categories: Biology: Botany, Ecology: Nature

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Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Ecology: Nature Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Paleontology: Climate
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Microbial viruses act as secret drivers of climate change      (via sciencedaily.com)     Original source 

Scientists have discovered that viruses that infect microbes contribute to climate change by playing a key role in cycling methane, a potent greenhouse gas, through the environment.

Biology: Botany Ecology: General Ecology: Research Environmental: General Environmental: Water Geoscience: Geochemistry Geoscience: Geography
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Lake ecosystems: Nitrogen has been underestimated      (via sciencedaily.com)     Original source 

An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: Zoology Geoscience: Environmental Issues
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Small dietary changes can cut your carbon footprint by 25%      (via sciencedaily.com)     Original source 

New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.

Biology: General Biology: Zoology Ecology: Extinction Ecology: Nature Environmental: Biodiversity Geoscience: Environmental Issues
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Uncertainty in measuring biodiversity change could hinder progress towards global targets for nature      (via sciencedaily.com)     Original source 

More than ever before, there is a growing interest in dedicating resources to stop the loss of biodiversity, as recently exemplified by the Kunming-Montreal Global Biodiversity Framework (GBF) decided at COP15 in December 2022. The GBF focuses on understanding why biodiversity is declining and what actions are needed to reverse this trend. However, according to researchers, implementing the plan is challenging because information about biodiversity changes is not evenly available everywhere, and is uncertain in many places.

Biology: Biochemistry Biology: Cell Biology Biology: Evolutionary Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Ecology: Research
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Genetic research revealed several new fern species in tropical America      (via sciencedaily.com)     Original source 

Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.

Biology: Biochemistry Biology: Botany Biology: General Biology: Microbiology Ecology: Endangered Species Ecology: Nature
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A new plant's name that tells a story      (via sciencedaily.com)     Original source 

A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.

Biology: Biochemistry Biology: Evolutionary Biology: General Ecology: Invasive Species Ecology: Nature Environmental: Biodiversity
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Bottlenecks and beehives: How an invasive bee colony defied genetic expectations      (via sciencedaily.com)     Original source 

An invasive Asian honeybee colony in northern Australia has defied expectations, displaying emergent genetic variation in a short period of time. While bad news for biosecurity agencies, it could be a sign that species under pressure from climate change can be resilient.

Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Ecology: Nature
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The veil varies more than the threat: Predator selection on variability in camouflage and warning signals      (via sciencedaily.com)     Original source 

Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.

Ecology: Nature Environmental: General Geoscience: Environmental Issues
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African great apes predicted to see frequent extreme climate events in the next 30 years      (via sciencedaily.com)     Original source 

African apes are already being exposed to climate change impacts, and will experience extreme events such as wildfires, heatwaves and flooding more frequently in the next 30 years, according to a new study.

Biology: Marine Biology: Zoology Ecology: Animals Ecology: Nature Ecology: Sea Life Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geography Geoscience: Oceanography
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Climate change shrinking fish      (via sciencedaily.com)     Original source 

Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Nature
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Counting rays: Aerial surveys reveal ample populations in Southeast Florida      (via sciencedaily.com)     Original source 

A unique long-term study quantified the abundance of whitespotted eagle and giant manta rays in Southeast Florida. Researchers conducted 120 survey flights between 2014 and 2021 from Miami north to the Jupiter Inlet. One or both species were seen on nearly every flight and both populations appear to be stable in the region. The giant manta rays were more abundant in the south and the whitespotted eagle rays were found all along the coast. Neither species seems to be deterred by the greater human population density in Fort Lauderdale/Miami.

Biology: Biochemistry Biology: Botany Biology: Marine Biology: Zoology Ecology: Animals Ecology: Sea Life Environmental: Water Geoscience: Environmental Issues
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Walleye struggle with changes to timing of spring thaw      (via sciencedaily.com)     Original source 

Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: General Chemistry: Organic Chemistry Energy: Technology Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry
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Low-Temperature Plasma used to remove E. coli from hydroponically grown crops      (via sciencedaily.com)     Original source 

In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Biology: Zoology
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Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins      (via sciencedaily.com)     Original source 

Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.

Biology: Biochemistry Biology: Marine Biology: Microbiology Ecology: Extinction Ecology: Nature Ecology: Sea Life
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'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral      (via sciencedaily.com)     Original source 

Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.