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Categories: Biology: Botany, Geoscience: Geography
Published Carbon dioxide's heavy stamp on temperature: Doubling CO2 may mean 7 to 14 degree increase



A doubling of the amount of CO2 in the atmosphere could cause an increase in the average temperature on earth from 7 to even a maximum of 14 degrees. That is shown in the analysis of sediments from the Pacific Ocean off the coast of California.
Published New tomato, potato family tree shows that fruit color and size evolved together



A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.
Published Up to 30 percent more time: Climate change makes it harder for women to collect water, study finds



By 2050, climate change could increase the amount of time women in households without running water spend collecting water by up to 30 percent on global average, according to a new study. In regions of South America and Southeast Asia, the time spent collecting water could double due to higher temperatures. Scientists estimate the large welfare losses that could result from climate impacts and highlights how women are particularly vulnerable to changing future climate conditions.
Published Wild chimpanzees seek out medicinal plants to treat illness and injuries



Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.
Published Interaction with insects accelerates plant evolution



Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.
Published When in drought: Researchers map which parts of the Amazon are most vulnerable to climate change



Some areas of the Amazon rainforest are more resilient to drought than others, new research shows. But if not managed carefully, we could 'threaten the integrity of the whole system,' researchers say.
Published Climate change: rising temperatures may impact groundwater quality



As the world's largest unfrozen freshwater resource, groundwater is crucial for life on Earth. Researchers have investigated how global warming is affecting groundwater temperatures and what that means for humanity and the environment. Their study indicates that by 2100, more than 75 million people are likely to be living in regions where the groundwater temperature exceeds the highest threshold set for drinking water by any country.
Published An earthquake changed the course of the Ganges: Could it happen again?



A major earthquake 2,500 years ago caused one of the largest rivers on Earth to abruptly change course, according to a new study. The previously undocumented quake rerouted the main channel of the Ganges River in what is now densely populated Bangladesh, which remains vulnerable to big quakes.
Published Satellites to monitor marine debris from space



Detecting marine debris from space is now a reality, according to a new study. Until now, the amount of litter -- mostly plastic -- on the sea surface was rarely high enough to generate a detectable signal from space. However, using supercomputers and advanced search algorithms, the research team has demonstrated that satellites are an effective tool for estimating the amount of litter in the sea.
Published AI shows how field crops develop



Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.
Published A conservation market could incentivize global ocean protection



Thirty-by-thirty: protect 30% of the planet by 2030. While conservation is popular in principle, the costs of actually enacting it often stall even the most earnest efforts. Researchers have now proposed a market-based approach to achieving the 30x30 targets in the ocean.
Published Can engineered plants help make baby formula as nutritious as breast milk?



New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.
Published Scientists unravel drivers of the global zinc cycle in our oceans, with implications for a changing climate



The understanding of the global zinc cycle in our oceans has important implications in the context of warming oceans. A warmer climate increases erosion, leading to more dust in the atmosphere and consequently more dust being deposited into the oceans. More dust means more scavenging of zinc particles, leading to less zinc being available to sustain phytoplankton and other marine life, thereby diminishing the oceans' ability to absorb carbon.
Published Ancient ocean slowdown warns of future climate chaos



When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.
Published New way to spot beetle-killed spruce can help forest, wildfire managers



A new machine-learning system can automatically produce detailed maps from satellite data to show locations of likely beetle-killed spruce trees in Alaska, even in forests of low and moderate infestation where identification is otherwise difficult. The automated process can help forestry and wildfire managers in their decisions. That's critical as the beetle infestation spreads.
Published Pacific coast gray whales have gotten 13% shorter in the past 20-30 years, Oregon State study finds



Gray whales that spend their summers feeding in the shallow waters off the Pacific Northwest coast have undergone a significant decline in body length since around the year 2000, a new study found.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published A mountainous mystery uncovered in Australia's pink sands



Deposits of deep-pink sand washing up on South Australian shores shed new light on when the Australian tectonic plate began to subduct beneath the Pacific plate, as well as the presence of previously unknown ancient Antarctic mountains.
Published Cocaine trafficking threatens critical bird habitats



In addition to its human consequences, cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.
Published Humans are the elephant in the room where conservation is debated



Studies working to map conservation historically have left humans out of the equation. This study proposes ways to build in the outsized footprint created by people in wild places.