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Categories: Biology: Botany, Paleontology: Dinosaurs
Published Fungi-eating plants and flies team up for reproduction



Fungi-eating orchids were found for the first time to offer their flowers to fungi-eating fruit flies in exchange for pollination, which is the first evidence for nursery pollination in orchids. This unique new plant-animal relationship hints at an evolutionary transition towards mutualistic symbiosis.
Published Blink and you'll miss these plants shooting their seeds



When witch hazel plants are ready to disperse their seeds, the woody seed capsules split open, pressure builds up, and eventually the seeds shoot out like a bullet fired from a rifle, hitting 30 feet per second in less than five milliseconds. In a new study, researchers looked into how witch hazels manage to fling heavier seeds just as fast as lighter ones. The secret lies in their spring-loaded fruits.
Published Tree mortality in the Black Forest on the rise -- climate change a key driver



Climate impacts such as dry, hot summers reduce the growth and increase the mortality of trees in the Black Forest because they negatively influence the climatic water balance, i.e., the difference between precipitation and potential evapotranspiration. That is the central finding of a long-term study of the influence of climate and climate change on trees in the Black Forest.
Published Newly discovered 'primitive cousins of T rex' shed light on the end of the age of dinosaurs in Africa



Researchers have discovered the fossils of two new abelisaurs in Morocco, showing the diversity of dinosaurs in this region at the end of the Cretaceous period.
Published Biodiversity protects against invasions of non-native tree species


Researchers combined human and ecological factors to analyze the global scale of non-native tree species invasions. Human activity in hotspots of global trade, such as maritime ports, is linked to an increased likelihood of non-native tree species invasions. However, a high diversity of native tree species can help to curb the intensity of such invasions.
Published Fungus gnats as pollinators not pests



Many plants and crops rely on insects to pollinate them so they can reproduce. A new study has shown that several flowering plants from the group Euonymus are pollinated by fungus gnats, a dipteran insect. Specifically, they pollinate Euonymus plants which have red-petaled flowers with short stamens and yogurt-like scent. Although fungus gnats are known to pollinate hundreds of plant species, this study shows that the particular traits of red Euonymus flowers were likely to have been acquired via pollination syndrome, evolving over a process of natural selection to be pollinated specifically by fungus gnats. This research highlights the important role of Diptera, which are commonly regarded as pests, in plant diversity and evolution.
Published Heat sensor protects the Venus flytrap from fire



The sensory hairs of the Venus flytrap contain a heat sensor that warns the plant of bush fires. It reacts to rapid temperature jumps, as researchers have discovered.
Published Small urban greening projects can dramatically increase number of insect species in cities



By increasing the diversity of indigenous plants in urban areas, researchers have seen a seven times increase in the number of insect species in just three years, confirming the ecological benefits of urban greening projects.
Published Fire, disease threatening sanctuary plants for Australian wildlife



New research has revealed Australia's iconic grasstrees -- known as 'yaccas' -- play a critical role in protecting wildlife from deadly weather extremes, thereby ensuring their survival. But the grasses themselves are under threat due to back burning, clearing and disease.
Published It all depends on the genetic diversity



New research shows that a single mutation that has immediate effects on plant fitness is maintained over the long term in natural plant populations, despite theories predict the contrary. The researchers located and identified the gene that regulates the amount of an active defense hormone. Mutants in this gene are susceptible to herbivore attack. However, they compensate for impaired defenses through robust genetic networks. When fewer herbivores attack, they even grow faster and produce more offspring.
Published Climate win-win: Study quantifies benefits of enhanced weathering



Applying ground-up silicate rock to Midwestern farm fields can capture significant amounts of carbon dioxide and prevent it from accumulating in the atmosphere, according to a new study that successfully quantified those climate benefits for the first time.
Published Microgreens and mature veggies differ in nutrients, but both might limit weight gain



Young vegetables known as microgreens are reputed to be particularly good for health. But are microgreens the superfood they're claimed to be, and how do they compare to mature veggies? Scientists have found that their nutritional profiles differ, as do their effects on gut bacteria. Yet, tests in mice suggest that both microgreen and mature vegetables can limit weight gain.
Published Scientists explore dinosaur 'Coliseum' in Denali National Park



Scientists have discovered and documented the largest known single dinosaur track site in Alaska. The site, located in Denali National Park and Preserve, has been dubbed 'The Coliseum' by researchers.
Published Making plant-based meat alternatives more palatable



One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists are now revolutionizing the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry to one that is juicy and plump. And the only substance they are adding to the plant proteins is water.
Published Researchers find global plant water use efficiency stalled due to climate change



New findings have found that water use efficiency has stalled since 2001 which implies not as much CO2 was being taken in by plants and more water was consumed and that could have implications on carbon cycling, agricultural production and water resources.
Published 3D-printed vegan seafood could someday be what's for dinner



More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile of real fish. They 3D-printed an ink made from microalgae protein and mung bean protein, and their proof-of-concept calamari rings were air-fried into a snack.
Published Chemicals from maize roots influence wheat yield



Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. While the findings from several field experiments show that these effects are highly variable, in the long term they may yet help to make the cultivation of grains more sustainable, without the need for additional fertilizers or pesticides.
Published The positional transmitter of statoliths unveiled: It keeps plants from getting lazy



Plants orient their organs in response to the gravity vector, with roots growing towards gravity and shoots growing in the opposite direction. The movement of statoliths responding to the inclination relative to the gravity vector is employed for gravity sensing in both plants and animals. However, in plants, the statolith takes the form of a high-density organelle, known as an amyloplast, which settles toward gravity within the gravity sensing cell. Despite the significance of this gravity sensing mechanism, the exact process behind it has eluded scientists for over a century.
Published Researchers identify peptides for pollen tube growth in rice



Rapid alkalinization factors (RALFs) are required for pollen tube germination and elongation, an essential process in plant fertilization. But their role in monocot plants remains unexplored. Scientists have now identified OsRALF17 and OsRALF19 in rice and determined their functions in pollen tube germination and growth. This study provides novel insights into the role of RALFs in rice fertilization, paving the way for enhanced grain yield.
Published The oldest and fastest evolving moss in the world might not survive climate change



A 390-million-year-old moss called Takakia lives in some of Earth's most remote places, including the icy cliffs of the Tibetan Plateau. In a decade-long project, a team of scientists climbed some of the tallest peaks in the world to find Takakia, sequence its DNA for the first time, and study how climate change is impacting the moss. Their results show that Takakia is one of the fastest evolving species ever studied -- but it likely isn't evolving fast enough to survive climate change.