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Categories: Ecology: Extinction, Environmental: General
Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than 500 years and boost global food production to feed growing populations. But these benefits will only happen if countries are less wasteful with how they use phosphorus, a study shows. Around 30-40 per cent of farm soils have over-applications of phosphorus, with European and North American countries over-applying the most.
Published Unintended consequences of fire suppression



A new study reveals how fire suppression ensures that wildfires will burn under extreme conditions at high severity, exacerbating the impacts of climate change and fuel accumulation.
Published Droughts in Europe could be avoided with faster emissions cuts



Models suggest summer rainfall in southern Europe could decline by up to 48% by the year 2100 if emissions of greenhouse gases continue to rise rapidly.
Published Researchers take major step toward developing next-generation solar cells



Engineers have discovered a new way to manufacture solar cells using perovskite semiconductors. It could lead to lower-cost, more efficient systems for powering homes, cars, boats and drones.
Published Bees need food up to a month earlier than provided by recommended pollinator plants



Plant species which are recommended as 'pollinator friendly' in Europe begin flowering up to a month too late for bees, resulting in low colony survival and low production of queens. This research has quantified the decline in colony survival and queen production due to a shortage of early season food. Enhancing existing hedgerows with early blooming species has the potential to increase the probability that a bee colony survives from 35% to 100%.
Published Major environmental benefits recycling gold with biodiesel



Researchers have developed an environmentally friendly method for recycling and purifying metals. Using gold earrings from a pawnshop in Gothenburg and biodiesel from the nearest filling station, the discovery could change an industry that is currently dependent on large amounts of fossil oil.
Published Enormous ice loss from Greenland glacier



Ground-based measuring devices and aircraft radar operated in the far northeast of Greenland show how much ice the 79 N-Glacier is losing. According to recent measurements, the thickness of the glacier has decreased by more than 160 meters since 1998. Warm ocean water flowing under the glacier tongue is melting the ice from below. High air temperatures cause lakes to form on the surface, whose water flows through huge channels in the ice into the ocean. One channel reached a height of 500 meters, while the ice above was only 190 meters thick.
Published Product that kills agricultural pests also deadly to native Pacific Northwest snail



A product used to control pest slugs on farms in multiple countries is deadly to least one type of native woodland snail endemic to the Pacific Northwest, according to scientists who say more study is needed before the product gains approval in the United States.
Published Rays were more diverse 150 million years ago than previously thought



Scientists have explored the puzzling world of rays that lived 150 million years ago and discovered a previously hidden diversity -- including a new ray species. This study significantly expands the understanding of these ancient cartilaginous fish and provides further insights into a past marine ecosystem.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published A new way to quantify climate change impacts: 'Outdoor days'



'Outdoor days,' a new measure, describes climate change impacts by noting the number of days per year that outdoor temperatures are comfortable enough for normal outdoor activities.
Published Satellite data assimilation improves forecasts of severe weather



In 2020, a line of severe thunderstorms unleashed powerful winds that caused billions in damages across the Midwest United States. A new technique that incorporates satellite data could improve forecasts -- including where the most powerful winds will occur -- for similar severe weather events.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published New route to recyclable polymers from plants



Cellulose, abundantly available from plant biomass, can be converted into molecules used to make a new class of recyclable polymers, to sustainably replace some plastics.
Published Cleaning up environmental contaminants with quantum dot technology



The 2023 Nobel Prize in Chemistry was focused on quantum dots -- objects so tiny, they're controlled by the strange rules of quantum physics. Quantum dots used in electronics are often toxic, but their nontoxic counterparts are being explored for uses in medicine and in the environment, including water decontamination. One team of researchers has specially designed carbon- and sulfur-based dots for these environmental applications.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Recyclable reagent and sunlight convert carbon monoxide into methanol



Scientists have demonstrated the selective conversion of carbon dioxide (CO2) into methanol using a cascade reaction strategy. The two-part process is powered by sunlight, occurs at room temperature and at ambient pressure, and employs a recyclable organic reagent that's similar to a catalyst found in natural photosynthesis.
Published Ancient giant dolphin discovered in the Amazon



Measuring between 3 to 3.5 meters, 16 million years old: Paleontologists have announced the discovery of a new species of freshwater dolphin in the Peruvian Amazon region. Surprisingly, its closest living relatives can be found in the river dolphins of South Asia.
Published Heat exposure may increase inflammation and impair the immune system



Exposure to high heat may impair the cells of the immune system that remember specific viruses and germs and over-produce signaling molecules that can lead to inflammation.
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.