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Categories: Ecology: Animals, Environmental: Ecosystems
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.
Published Sea surface temperature research provides clear evidence of human-caused climate change



Claims that climate change is natural are inconsistent with new oceanic temperature trends.
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change



Scientists advocate for change to promote standardized practices in the field -- a practice that has been missing from the science.
Published Researchers investigate how freshwater diatoms stay in the light



Researchers sought to understand how diatoms -- microscopic, photosynthetic algae that make up an estimated 20 percent of global carbon sequestration and oxygen production -- are able to bloom in an ice-covered Lake Erie and how ice decline across the Great Lakes is impacting the algae.
Published Fish fed to farmed salmon should be part of our diet, too, study suggests



Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.
Published There are large accumulations of plastics in the ocean, even outside so-called garbage patch



When plastic ends up in the ocean, it gradually weathers and disintegrates into small particles. If marine animals ingest these particles, their health can be severely affected. Large accumulations of plastic can therefore disrupt the biological balance of marine ecosystems. But which areas are particularly affected?
Published Fairy circles: Plant water stress causes Namibia's gaps in grass



Namibia's legendary fairy circles are mysterious, circular, bald patches in the dry grasslands on the edge of the Namib Desert. Their formation has been researched for decades and has recently been the subject of much debate. With extensive fieldwork, researchers investigated how freshly germinated grass dies inside the fairy circle. Their results show that the grass withers due to a lack of water inside the fairy circle. The topsoil, comprised of the top 10 to 12 centimeters of the soil, acts as a kind of 'death zone' in which fresh grass cannot survive for long.
Published Genes identified that allow bacteria to thrive despite toxic heavy metal in soil



Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well. A research team pinpointed a set of genes in wild soil bacteria that allows them to do this in serpentine soils which have naturally high concentrations of toxic nickel. The genetic discovery could help inform future bioremediation efforts that seek to return plants to polluted soils.
Published Artificial streams reveal how drought shapes California's alpine ecosystems



Researchers have used a series of artificial stream channels to mimic the behavior of headwater creeks under future climate change scenarios. They found that drier conditions shifted the life cycles of the algae and insects that form the base of the alpine food web. However, because species adjusted to the shifts in a variety of ways, the stream ecosystems were generally resilient to the changing conditions.
Published A wetter world recorded in Australian coral colony



When climate scientists look to the future to determine what the effects of climate change may be, they use computer models to simulate potential outcomes such as how precipitation will change in a warming world. Some scientists are also looking at something a little more tangible: coral.
Published Fish species that move rapidly toward the poles due to global warming decline in abundance, study finds



A new study has found a decline in the abundance of marine fish species that move rapidly toward the poles to escape rising sea temperatures. The researchers explain that many animal species are currently moving toward cooler regions as a result of global warming, but the velocity of such range shifts varies greatly for different species. Examining thousands of populations from almost 150 fish species, the researchers show that contrary to the prevailing view, rapid range shifts coincide with widescale population declines.
Published Virtual reality better than video for evoking fear, spurring climate action



Depicting worst-case climate scenarios like expanding deserts and dying coral reefs may better motivate people to support environmental policies when delivered via virtual reality, according to a research team that studied how VR and message framing affect the impact of environmental advocacy communications. The study findings may help advocacy groups decide how best to frame and deliver their messages.
Published Global wildlife study during COVID-19 shows rural animals are more sensitive to human activity



One of the largest studies on wildlife activity reveals that wild animals react differently to humans depending on where the animals live and what they eat. Bigger herbivores -- plant-eating animals like deer or moose -- tend to become more active when humans are around, while meat-eaters like wolves or wolverines tend to be less active, preferring to avoid risky encounters.
Published Less social with age



Scientists tested several hypotheses on the drivers of social aging in free-living Assamese macaques in Thailand. The researchers collected data on the social behavior of females for eight years and found that the size of their social networks decreases with increasing age. The females continued to interact with their close social partners, but gradually withdrew from social interactions altogether. The results contribute to the understanding of the evolutionary origins of social aging.
Published Even inactive smokers are densely colonized by microbial communities



Everything is everywhere -- under certain conditions microbial communities can grow and thrive, even in places that are seemingly uninhabitable. This is the case at inactive hydrothermal vents on the sea floor. An international team is presently working to accurately quantify how much inorganic carbon can be bound in these environments.
Published Arctic nightlife: Seabird colony bursts with sound at night



Acoustic recordings of a colony of little auks reveal their nocturnal activities and offer valuable monitoring means for avian biology in the Arctic.
Published Shark-bitten orcas in the Northeastern Pacific could be a new population of killer whale



Researchers believe a group of killer whales observed hunting marine mammals including sperm whales, as well as a sea turtle, in the open ocean off California and Oregon could be a new population. Based on available evidence, the researchers posit that the 49 orcas could belong to a subpopulation of transient killer whales or a unique oceanic population found in waters off the coast of California and Oregon.
Published Diverse habitats help salmon weather unpredictable climate changes



Restored salmon habitat should resemble financial portfolios, offering fish diverse options for feeding and survival so that they can weather various conditions as the climate changes, a new study shows.
Published Researchers can reveal illegal timber exports



A new method of timber analysis can confidently identify the location in which the tree was harvested. The method has been developed with the aim of combating illegal timber imports from Russia and Belarus.
Published Tropical birds could tolerate warming better than expected, study suggests



We expect tropical animals to handle a certain degree of heat, but not wild swings in temperature. That seems to be true for tropical ectotherms, or 'cold-blooded' animals such as amphibians, reptiles, and insects. However, in a new study of 'warm-blooded' endotherms, a research team found tropical birds can handle thermal variation just fine.