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Categories: Ecology: Nature, Environmental: Ecosystems
Published Forest carbon storage has declined across much of the Western U.S., likely due to drought and fire



Forests have been embraced as a natural climate solution, due to their ability to soak up carbon dioxide from the atmosphere as they grow, locking it up in their trunks, branches, leaves, and roots. But a new study confirms widespread doubts about the potential for most forests in the Western US to help curb climate change. The paper analyzed trends in carbon storage across the American West from 2005 to 2019.
Published A stealth fungus has decimated North American bats but scientists may be a step closer to treating white-nose syndrome



An invasive fungus that colonizes the skin of hibernating bats with deadly consequences is a stealthy invader that uses multiple strategies to slip into the small mammals' skin cells and quietly manipulate them to aid its own survival. The fungus, which causes the disease white-nose syndrome, has devastated several North American species over the last 18 years.
Published Introducing co-cultures: When co-habiting animal species share culture



Cooperative hunting, resource sharing, and using the same signals to communicate the same information -- these are all examples of cultural sharing that have been observed between distinct animal species. In a new article, researchers introduce the term 'co-culture' to describe cultural sharing between animal species. These relationships are mutual and go beyond one species watching and mimicking another species' behavior -- in co-cultures, both species influence each other in substantial ways.
Published Scientists call for 'major initiative' to study whether geoengineering should be used on glaciers



Scientists have released a landmark report on glacial geoengineering -- an emerging field studying whether technology could halt the melting of glaciers and ice sheets as climate change progresses.
Published Mapping the world's fungi from air samples



Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published Planted mangroves' ability to store carbon



Ecologists have published new findings on how planted mangroves can store up to 70% of carbon stock to that found in intact stands after only 20 years.
Published Mozambican Woodlands could store more than double the carbon previously estimated



The capacity of Mozambican woodlands to capture and store carbon is underestimated and potentially undervalued for their protection and restoration, finds new research from an international team of scientists.
Published Not so simple: Mosses and ferns offer new hope for crop protection



Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from the threat of disease.
Published Wolves' return has had only small impact on deer populations in NE Washington



Wolves returned to Washington state in 2008. A new study shows that, despite their rising numbers, wolves are not having much of an impact on white-tailed deer, one of their primary prey. Scientists report that the biggest factor shaping white-tailed deer populations in northeast Washington is the quality of habitat available, which is largely determined by human activity. Cougars were second in their impact. Wolves were a distant third.
Published Study examines tree adaptability to climate change



Many trees could expand their ranges by more than 25 percent based on their potential temperature tolerances.
Published Global database reveals large gaps in our knowledge of four-footed animals



Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Whale remains tracked to highlight sustainable disposal benefits



A new study highlights the sustainable, cultural and ecosystem benefits of offshore removal or decomposition of whale remains. The study tracked the remains of a humpback whale that was intercepted before washing up on the shoreline, then repositioned 30km offshore and fitted with a satellite tag that tracked its position as it drifted with the wind and currents for 6 days before falling to the seabed.
Published Groundbreaking study reveals oceanic seabirds chase tropical cyclones



A new study reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. Contrary to other pelagic seabirds, these petrels do not avoid intense tropical cyclones but instead exploit the dynamic conditions for their benefit, providing new insights into the impact of cyclones on open ocean marine life.
Published How a plant app helps identify the consequences of climate change



A research team has developed an algorithm that analyses observational data from a plant identification app. The novel approach can be used to derive ecological patterns that could provide valuable information about the effects of climate change on plants.
Published Engine wear risk as planes swallow more dust waiting to land



Planes flying into one of the world's busiest airports are ingesting around 10kg of dust per 1,000 flights.
Published Study projects major changes in North Atlantic and Arctic marine ecosystems due to climate change



New research predicts significant shifts in marine fish communities in the North Atlantic and Arctic Oceans as a result of climate warming.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published Coral reefs: Battlegrounds for survival in a changing climate



Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. While rising ocean temperatures and coral bleaching grab headlines, a new essay reveals a hidden layer of complexity in this fight for survival: the often-overlooked roles of the reefs' smallest inhabitants.