Showing 20 articles starting at article 641
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Categories: Biology: Zoology, Environmental: Ecosystems
Published The veil varies more than the threat: Predator selection on variability in camouflage and warning signals
(via sciencedaily.com) Original source Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.
Published Older African elephants will be most severely affected by the changing climate
(via sciencedaily.com) Original source Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Study reveals accelerated soil priming under climate warming
(via sciencedaily.com) Original source A new study highlights a crucial biosphere feedback mechanism and its effects on releasing soil carbon into the atmosphere.
Published Study finds drought fuels invasive species after wildfires
(via sciencedaily.com) Original source Scientists uncover the intricate dance between drought, wildfires and invasive species in Southern California's coastal sage scrub ecosystems.
Published Avian influenza virus is adapting to spread to marine mammals
(via sciencedaily.com) Original source Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish
(via sciencedaily.com) Original source Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Chemistry in the ground affects how many offspring wild animals have
(via sciencedaily.com) Original source Chemistry in the ground affect how many kids wild animals have Areas with more copper and selenium in the ground lead to higher reproductive success in wild musk oxen in Greenland.
Published Researchers are first to see at-risk bat flying over open ocean
(via sciencedaily.com) Original source On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw
(via sciencedaily.com) Original source Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures
(via sciencedaily.com) Original source Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
(via sciencedaily.com) Original source Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Scientists assemble a richer picture of the plight and resilience of the foothill yellow-legged frog
(via sciencedaily.com) Original source Up to only a few inches in length, with a lemon-hued belly, the foothill yellow-legged frog may seem unassuming. But its range once stretched from central Oregon to Baja California. In 2023, it was listed under the federal Endangered Species Act. Its rapidly decreasing range is due in part to a fungal pathogen called Batrachochytrium dendrobatidis, or Bd, that has devastated amphibians around the world.
Published Reforestation schemes are not enough to recover the carbon created by harvesting wood
(via sciencedaily.com) Original source Forests have a critical role to play in capturing and storing carbon from the Earth's atmosphere -- but some models exaggerate their carbon removal potential by almost three-fold, according to a leading professor of forest economics.
Published Birds and bee lessons as Pacific field trips also solve 'Michener's mystery'
(via sciencedaily.com) Original source Eight new Pacific bee species and new insights into Fijian bird behaviour on Viti Levu Island have been described in new scientific studies. The research highlights the potential for species discovery, ecological and conservation knowledge and cultural engagement from Asia-Pacific research collaborations.
Published Robots, monitoring and healthy ecosystems could halve pesticide use without hurting productivity
(via sciencedaily.com) Original source Smarter crop farming that combats weeds, insect pests and plant diseases by integrating modern technologies like AI-based monitoring, robotics, and next-generation biotechnology with healthy and resilient agricultural ecosystems.
Published Predatory fish use rapid color changes to coordinate attacks
(via sciencedaily.com) Original source Striped marlin are some of the fastest animals on the planet and one of the ocean's top predators. When hunting in groups, individual marlin will take turns attacking schools of prey fish one at a time. Now a new study helps to explain how they might coordinate this turn-taking style of attack on their prey to avoid injuring each other. The key, according to the new work, is rapid color changes.
Published Neurobiology: How bats distinguish different sounds
(via sciencedaily.com) Original source Bats live in a world of sounds. They use vocalizations both to communicate with their conspecifics and for navigation. For the latter, they emit sounds in the ultrasonic range, which echo and enable them to create an 'image' of their surroundings. Neuroscientists have now discovered how Seba's short-tailed bat, a species native to South America, manages to filter out important signals from ambient sound and especially to distinguish between echolocation and communication calls.
Published Streams connected to groundwater show improved detoxification and microbial diversity
(via sciencedaily.com) Original source Streams with ample connections to shallow groundwater flow-paths have greater microbial diversity and are more effective at preventing toxic forms of metals -- often products of upstream mining -- from entering and being transported downstream.
Published Killer instinct drove evolution of mammals' predatory ancestors
(via sciencedaily.com) Original source The evolutionary success of the first large predators on land was driven by their need to improve as killers, researchers suggest.
Published Snakes do it faster, better: How a group of scaly, legless lizards hit the evolutionary jackpot
(via sciencedaily.com) Original source More than 100 million years ago, the ancestors of the first snakes were small lizards that lived alongside other small, nondescript lizards in the shadow of the dinosaurs.