Showing 20 articles starting at article 941
< Previous 20 articles Next 20 articles >
Categories: Environmental: Ecosystems, Offbeat: Earth and Climate
Published Expanding large-scale agriculture is escalating flooding in the largest South American breadbasket



Driven by soaring international demand, extensive areas of grasslands, and forests across South American plains have rapidly been converted to the production of annual crops, such as soybean and maize. This agricultural expansion has been taking place at a staggering rate of 2.1 million hectares a year. A new study shows how these shifts to annual crop agriculture, which relies on rainfall rather than irrigation, is also rapidly disrupting the water table across the large flat regions of the Pampas and Chaco plains and contributing to significantly increased risks of surface flooding.
Published A seed survival story: How trees keep 'friends' close and 'enemies' guessing



A new study that included millions of tree-year observations worldwide for the first time documents and analyzes the intricate balance between seed defense and dispersal by forest trees at a global scale.
Published Turning old maps into 3D digital models of lost neighborhoods



Imagine strapping on a virtual reality headset and 'walking' through a long-gone neighborhood in your city -- seeing the streets and buildings as they appeared decades ago. That's a very real possibility now that researchers have developed a method to create 3D digital models of historic neighborhoods using machine learning and historic Sanborn Fire Insurance maps.
Published Squash bugs are attracted to and eat each other's poop to stock their microbiome



Squash bugs, a common and difficult-to-control agricultural pest, need healthy bacteria in their gut to grow and stay alive. However, they do not acquire any bacteria from their parents when they are first born, leaving them vulnerable until their microbiome can be stocked. Researchers report that, to acquire these healthy bacteria, young bugs innately seek out and eat the poop from older squash bugs.
Published How urea may have been the gateway to life



Urea reacts extremely quickly under the conditions that existed when our planet was newly formed. This new insight furthers our understanding of how life on Earth might have begun.
Published Orangutans can make two sounds at the same time, similar to human beatboxing, study finds



Orangutans can make two separate sounds simultaneously, much like songbirds or human beatboxers, according to a new study.
Published New research finds that more than 90% of global aquaculture faces substantial risk from environmental change



Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Published Worse than diesel and gasoline? Bioenergy as bad as fossils if there is no pricing of CO2 emissions from land-use change, experts argue



Demand for modern biofuels is expected to grow substantially in order to mitigate climate emissions. However, they are far from being a climate neutral alternative to gasoline and diesel. A new study shows that under current land-use regulations, CO2 emission factors for biofuels might even exceed those for fossil diesel combustion due to large-scale land clearing related to growing biomass. Before bioenergy can effectively contribute to achieving carbon neutrality, international agreements need to ensure the effective protection of forests and other natural lands by introducing carbon pricing, the expert team argues.
Published Gray whales off Oregon Coast consume millions of microparticles per day



Researchers estimate that gray whales feeding off the Oregon Coast consume up to 21 million microparticles per day, a finding informed in part by feces from the whales.
Published Research questions value of sagebrush control in conserving sage grouse



Sagebrush reduction strategies, including mowing and herbicide application, are often employed to enhance habitat for the greater sage grouse and other sagebrush-dependent species.
Published Investing in nature improves equity, boosts economy



A new study shows that current trends in environmental degradation will lead to large economic losses in the coming decades, hitting the poorest countries hardest. But there is hope: investing in nature can turn those losses into gains.
Published How coral reefs can survive climate change



Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years. The goal: to research the conditions for life and survival of corals. The ship crossed the entire Pacific Ocean, assembling the largest genetic inventory conducted in any marine system to date. The team's 70 scientists from eight countries took around 58,000 samples from the hundred coral reefs studied.
Published Human impact on wildlife even in protected areas



The largest long-term standardized camera-trap survey to date finds that human activity impacts tropical mammals living in protected areas and sheds light on how different species are affected based on their habitat needs and anthropogenic stressors.
Published Lessons in sustainability, evolution and human adaptation -- courtesy of the Holocene



The El Gigante rockshelter in western Honduras is among only a handful of archaeological sites in the Americas that contain well-preserved botanical remains spanning the last 11,000 years. Considered one of the most important archaeological sites discovered in Central America in the last 40 years, El Gigante was recently nominated as a UNESCO World Heritage site.
Published Are viruses keeping sea lice at bay in wild salmon?



More than 30 previously unknown RNA viruses in sea lice have been identified. Sea lice are parasitic copepods (small crustaceans) found in many fresh and saltwater habitats, and have been implicated in the decline of wild salmon populations. The research sheds greater light on the types of viruses being carried by sea lice, and how the viruses and host are interacting.
Published Do hummingbirds drink alcohol? More often than you think



Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning sugar into ethanol. But how do animals feel about that? A new study details an experiment to determine whether hummingbirds are turned off by alcohol in sugar water. At 1% by volume, no. At 2% by volume, they consume much less. The implication is that hummingbirds have adjusted to small amounts of alcohol likely present in flowers and backyard feeders.
Published Traditional methods cannot give us the insights we need to understand changing ecosystems



If we want to face up to the challenges posed by climate change and other global environmental changes, we need to bring complexity science into the mix with ecology and biodiversity conservation.
Published Glass sponge genome furnishes insights into evolution of biomineralization



The genome of a glass sponge species suggests that silica skeletons evolved independently in several groups of sponges.
Published Rain gardens could save salmon from toxic tire chemicals



Specially designed gardens could reduce the amount of a toxic chemical associated with tires entering our waterways by more than 90 per cent, new research shows.
Published 'Shoebox' satellites help scientists understand trees and global warming



As scientists try to understand the effect of climate on trees, advances in imaging technology are helping them see both the whole forest and every individual tree. High-resolution images taken by cubesats, small, shoebox-sized devices launched into low Earth orbit, are helping environmental scientists make more precise measurements about trees' response to a warming climate.