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Categories: Environmental: Biodiversity, Environmental: Ecosystems
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Whale remains tracked to highlight sustainable disposal benefits



A new study highlights the sustainable, cultural and ecosystem benefits of offshore removal or decomposition of whale remains. The study tracked the remains of a humpback whale that was intercepted before washing up on the shoreline, then repositioned 30km offshore and fitted with a satellite tag that tracked its position as it drifted with the wind and currents for 6 days before falling to the seabed.
Published Groundbreaking study reveals oceanic seabirds chase tropical cyclones



A new study reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. Contrary to other pelagic seabirds, these petrels do not avoid intense tropical cyclones but instead exploit the dynamic conditions for their benefit, providing new insights into the impact of cyclones on open ocean marine life.
Published How a plant app helps identify the consequences of climate change



A research team has developed an algorithm that analyses observational data from a plant identification app. The novel approach can be used to derive ecological patterns that could provide valuable information about the effects of climate change on plants.
Published Engine wear risk as planes swallow more dust waiting to land



Planes flying into one of the world's busiest airports are ingesting around 10kg of dust per 1,000 flights.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published Coral reefs: Battlegrounds for survival in a changing climate



Coral reefs, those vibrant underwater cities, stand on the precipice of collapse. While rising ocean temperatures and coral bleaching grab headlines, a new essay reveals a hidden layer of complexity in this fight for survival: the often-overlooked roles of the reefs' smallest inhabitants.
Published Why the U.S. food system needs agroecology



Agroecology -- a science, practice, and movement which seeks social, political, economic, and environmental sustainability in the global food system -- is gaining momentum in the U.S., according to a new article.
Published Exploring the radiative effects of precipitation on Arctic amplification and energy budget



While, in theory, precipitation impacts the Earth's radiation budget, the radiative effects of precipitation (REP) are poorly understood and excluded from most climate models. Hence, a new study examined the role of REP in the global and regional energy budgets and hydrological cycles, finding that REP significantly contributes to temperature and precipitation variations at different geographical scales, especially in the Arctic warming. This highlights the relevance of including REP in climate modeling for improved accuracy.
Published Retreating glaciers: Fungi enhance carbon storage in young Arctic soils



Melting Arctic glaciers are in rapid recession, and microscopic pioneers colonize the new exposed landscapes. Researchers revealed that yeasts play an important role in soil formation in the Arctic.
Published Climate change drives tree species towards colder, wetter regions



Climate change is likely to drive tree species towards colder and wetter regions.
Published Exploring the chemical space of the exposome: How far have we gone?



Scientists have taken on the daunting challenge of mapping all the chemicals around us. They take inventory of the available science and conclude that currently a real pro-active chemical management is not feasible. To really get a grip on the vast and expanding chemical universe, they advocate the use of machine learning and AI, complementing existing strategies for detecting and identifying all molecules we are exposed to.
Published Study illuminates cues algae use to 'listen' to their environment



New research shows how a small group of single-celled algae are able to use chemical cues to communicate stress information. Understanding this ability, once thought unique to plants, helps illuminate the complex evolutionary history of plants and algae.
Published Ocean acidification turns fish off coral reefs



A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.
Published Shrinking glaciers: Microscopic fungi enhance soil carbon storage in new landscapes created by shrinking Arctic glaciers



Shrinking glaciers expose new land in the Arctic, creating unique ecosystems. Researchers studied how microbes colonize these barren landscapes. The study reveals a crucial role for specific fungal species in capturing and storing carbon in the newly formed soil. These findings suggest fungi are essential for future carbon storage in the Arctic as glaciers continue to recede.
Published Researchers identify unique survival strategies adopted by fish in the world's warmest waters



A team of researchers have identified unexpected ways coral reef fish living in the warmest waters on earth, in the Arabian Gulf, have adapted to survive extreme temperatures.
Published Choose where to plant energy crops wisely to minimise loss of biodiversity



In the fight to protect biodiversity and limit climate change, the world will reap what it sows.
Published Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread



Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across the world.
Published Ecologists reconstruct the history of biodiversity in the Indo-Australian archipelago and its rise as a hotspot



The Coral Triangle, also known as the Indo-Australian Archipelago, is renowned for having the greatest marine biodiversity on our planet. Despite its importance, the detailed evolutionary history of this biodiversity hotspot has remained largely a mystery. An international research team has now shed light on this history, reconstructing how biodiversity in the region has developed over the past 40 million years.