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Categories: Environmental: Water, Geoscience: Volcanoes
Published Beyond peak season: Bacteria in the Arctic seabed are active all year round
(via sciencedaily.com) Original source Researchers studied the composition and function of bacteria in the seabed off Svalbard, during alternating periods of polar night and midnight sun. To do this, they specially developed a sampling device, the Ellrott grab. In contrast with bacterial communities in the overlying water, the sediment bacteria hardly change with the seasons. This is probably due to the fact that in the seabed some hard-to-digest foods are available all year round.
Published Searching for clues in the history book of the ocean
(via sciencedaily.com) Original source New research has shown that the tropical subsurface ocean gained oxygen during the Paleocene-Eocene Thermal Maximum (commonly referred to as PETM). During this short-lived interval of time in Earth s history that occurred 56 million years ago the average temperatures rose by up to six degrees within a few thousand years.
Published Environmental monitoring offers low-cost tool for typhoid fever surveillance
(via sciencedaily.com) Original source Researchers can accurately track where typhoid fever cases are highest by monitoring environmental samples for viruses called bacteriophages that specifically infect the bacterium that causes typhoid fever.
Published Trapping sulfate to benefit health, industry and waterways
(via sciencedaily.com) Original source Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
Published Researchers shed light on river resiliency to flooding
(via sciencedaily.com) Original source Researchers have completed one of the most extensive river resilience studies, examining how river ecosystems recover following floods. They developed a novel modeling approach that used data from oxygen sensors placed in rivers to estimate daily growth in aquatic plants and algae. The researchers then modeled the algal and plant biomass in 143 rivers across the contiguous U.S. to quantify what magnitude of flooding disturbs the biomass and how long the rivers take to recover from floods. Increased understanding of rivers' resiliency is important to maintaining healthy rivers, as human actions can affect flood regimes and change the conditions in rivers for other aquatic life that may rely on algae and plants as a food source.
Published The role of jellies as a food source in the Arctic winter
(via sciencedaily.com) Original source The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Cold-water coral traps itself on mountains in the deep sea
(via sciencedaily.com) Original source Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published Controlling root growth direction could help save crops and mitigate climate change
(via sciencedaily.com) Original source Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
(via sciencedaily.com) Original source Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm
(via sciencedaily.com) Original source Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation
(via sciencedaily.com) Original source An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published If we can't untangle this mess, Norway's blue industry will never be green
(via sciencedaily.com) Original source For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.
Published Polar bears unlikely to adapt to longer summers
(via sciencedaily.com) Original source More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.
Published Compounds released by bleaching reefs promote bacteria, potentially stressing coral further
(via sciencedaily.com) Original source New research revealed that when coral bleaching occurs, corals release unique organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.
Published Global deforestation leads to more mercury pollution
(via sciencedaily.com) Original source Researchers find deforestation accounts for about 10 percent of global human-made mercury emissions. While it cannot be the only solution, they suggest reforestation could increase global mercury uptake by about 5 percent.
Published Researchers unveil method to detect 'forever chemicals' in under 3 minutes
(via sciencedaily.com) Original source PFAS have earned the name 'forever chemicals' with good reason -- the human-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, have made their way into nearly half the U.S. tap water supply.
Published 'Legacy' phosphorus delays water quality improvements in Gulf of Mexico
(via sciencedaily.com) Original source The same phosphorus that fertilizes the thriving agriculture of the Midwest is also responsible for a vast 'dead zone' in the Gulf of Mexico near the Mississippi Delta. Efforts to reduce the amount of phosphorus that enters the Mississippi River system are underway, but research suggests that remnants of the contaminant are left behind in riverbeds for years after introduction and pose an overlooked -- and lingering -- problem.
Published Ancient rocks improve understanding of tectonic activity between earthquakes
(via sciencedaily.com) Original source Rocks once buried deep in ancient subduction zones -- where tectonic plates collide -- could help scientists make better predictions of how these zones behave during the years between major earthquakes, according to a research team.
Published Replacing animal-based foods with alternative proteins would unlock land for carbon removal
(via sciencedaily.com) Original source Researchers report that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's coal-generated power while simultaneously removing substantial CO2 from the atmosphere.
Published Clarity needed for businesses to achieve greenhouse gas mitigation
(via sciencedaily.com) Original source Despite efforts to mitigate the effects of climate change, companies are not set up for success, due to conflicting national and sectorial targets and differing availability of abatement options, a new study reveals.