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Categories: Environmental: Biodiversity, Geoscience: Severe Weather
Published The most endangered fish are the least studied



The most threatened reef fishes are also the most overlooked by scientists and the general public. Scientists measured the level of human interest in 2,408 species of marine reef fish and found that the attention of the scientific community is attracted by the commercial value more than the ecological value of the fishes. The public, on the other hand, is primarily influenced by the aesthetic characteristics of certain species, such as the red lionfish (Pterois volitans) and the mandarinfish (Synchiropus splendidus).
Published Research tracks 66 million years of mammalian diversity



New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.
Published Researchers predict fewer, pricier strawberries as temperatures warm



Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to new research.
Published Logged forests can still have ecological value -- if not pushed too far



Researchers have analysed data from 127 studies to reveal 'thresholds' for when logged rainforests lose the ability to sustain themselves. The results could widen the scope of which forests are considered 'worth' conserving, but also show how much logging degrades forests beyond the point of no return.
Published Nature-based solutions to disaster risk from climate change are cost effective



A new global assessment of scientific literature finds that nature-based solutions (NbS) are an economically effective method to mitigate risks from a range of disasters -- from floods and hurricanes to heatwaves and landslides -- which are only expected to intensify as Earth continues to warm.
Published Weather experts discover new effect of storm -- in a teacup



A new study reveals that Storm Ciaran cut an invisible path of mayhem across southern Britain last autumn, destroying any possibility that 20 million people could have a proper cup of tea at breakfast. The storm's record-breaking low pressure meant the boiling point of water was below the crucial 100 degrees Celsius required for a decent cuppa.
Published Local dragonflies expose mercury pollution patterns



A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited through rain and snow. In wetter, forested areas, gaseous mercury from the air sticks to leaves, which then fall and carry the toxin into the ground.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet



Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Study examines urban forests across the United States



Tree-planting campaigns have been underway in the United States, especially in cities, as part of climate mitigation efforts given the many environmental benefits of urban forests. But a new study finds that some areas within urban forests in the U.S., may be more capable than trees growing around city home lawns in adapting to a warmer climate.
Published Unprecedented warming threatens Earth's lakes and their ecosystems



Lakes, with their rich biodiversity and important ecological services, face a concerning trend: rapidly increasing temperatures. A recent study by limnologists and climate modelers reveals that if current anthropogenic warming continues until the end of this century, lakes worldwide will likely experience pervasive and unprecedented surface and subsurface warming, far outside the range of what they have encountered before.
Published Mapping the world's fungi from air samples



Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published New study provides enhanced understanding of tropical atmospheric waves



Findings has critical implications for predicting extreme weather events such as hurricanes and heavy rainfall.
Published Planted mangroves' ability to store carbon



Ecologists have published new findings on how planted mangroves can store up to 70% of carbon stock to that found in intact stands after only 20 years.
Published The Gulf Stream is wind-powered and could weaken from climate change



New evidence of changes to the Gulf Stream during the last ice age could indicate additional sensitivity to future climatic changes, finds a new study.
Published Global database reveals large gaps in our knowledge of four-footed animals



Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Groundbreaking study reveals oceanic seabirds chase tropical cyclones



A new study reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. Contrary to other pelagic seabirds, these petrels do not avoid intense tropical cyclones but instead exploit the dynamic conditions for their benefit, providing new insights into the impact of cyclones on open ocean marine life.
Published Engine wear risk as planes swallow more dust waiting to land



Planes flying into one of the world's busiest airports are ingesting around 10kg of dust per 1,000 flights.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.