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Categories: Environmental: Biodiversity, Geoscience: Geography
Published People are altering decomposition rates in waterways



Humans may be accelerating the rate at which organic matter decomposes in rivers and streams on a global scale, according to a new study. That could pose a threat to biodiversity in waterways around the world and increase the amount of carbon in Earth's atmosphere, potentially exacerbating climate change. The study is the first to combine a global experiment and predictive modeling to illustrate how human impacts to waterways may contribute to the global climate crisis.
Published Historic iceberg surges offer insights on modern climate change



A great armada entered the North Atlantic, launched from the cold shores of North America. But rather than ships off to war, this force was a fleet of icebergs. And the havoc it wrought was to the ocean current itself. The future of the Atlantic circulation will be determined by a tug-o-war between Greenland's decreasing ice flux and its increasing freshwater runoff.
Published Local bright spot among melting glaciers: 2000 km of Antarctic ice-covered coastline has been stable for 85 years



A whaler's forgotten aerial photos from 1937 have given researchers the most detailed picture of the ice evolution in East Antarctica to date. The results show that the ice has remained stable and even grown slightly over almost a century, though scientists observe early signs of weakening. The research offers new insights that enhance predictions of ice changes and sea level rise.
Published Indian Ocean surface temperature could help anticipate dengue outbreaks



Although dengue outbreaks cannot be prevented, it is possible to anticipate them. Scientists have recently identified a global climate indicator that may help improve predictions about the magnitude of dengue outbreaks several months in advance. This indicator, which can be used for any world region, is based on temperature fluctuations at the surface of the Indian Ocean. Obtaining reliable long-term predictions could facilitate efforts to tackle this infection, which has been on the rise for several decades and threatens half of the world's population.
Published Rapid urbanization in Africa transforms local food systems and threatens biodiversity



Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the importance of recognizing shifts in dietary patterns.
Published Antibiotic pollution disrupts the gut microbiome and blocks memory in aquatic snails



Antibiotics prevent snails from forming new memories by disrupting their gut microbiome -- the community of beneficial bacteria found in their guts.
Published A drying Salton Sea pollutes neighboring communities



Dust particles from the Salton Sea's exposed lakebed increased air pollution in local communities, found a new study. The pollution coincides with reduced flows into the lake and diversions to San Diego.
Published Abandoned farmlands could play a role in fighting climate change: A new study shows exactly where they are



The team used machine learning to map nearly 30 million acres of United States cropland abandoned since the 1980s, creating a tool that could guide decisions about how to balance production of energy and food.
Published What makes some plant groups so successful?



Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.
Published Fatal attraction: When endangered species try to mate with domestic relatives, both wildlife and people lose



Sticks and stones aren't enough to thwart biological attraction, but sometimes those are the only tools available to pastoralists trying to prevent wildlife from eloping with their livestock. A new study brings awareness to both the human impacts of these encounters -- ranging from economic loss to death -- and conservation concerns for the wild animals that are often endangered.
Published Some species may tolerate climate change better than expected



A new model reassesses the proportion of terrestrial and marine species threatened with extinction by climate change. While the forecasts of traditional models estimate that the diversity of terrestrial species in tropical areas could decrease by 54% between now and 2041-2060, this model is more moderate, predicting a decrease of 39%. Nevertheless, this proportion remains alarming and confirms the importance of taking urgent measures to mitigate climate change and its impact on biodiversity.
Published Health risk from global warming predictor of city climate action during COVID-19, study finds



City officials were more likely to maintain climate action during the pandemic in places with more climate-related health issues affecting residents.
Published Slugs and snails love the city, unlike other animals



Most native species avoid more urbanized areas of Los Angeles, but slugs and snails may actually prefer these environments, according to a new study.
Published Wild megalopolis: Study shows unexpected pockets of biodiversity pepper Los Angeles



Researchers, in partnership with the city of Los Angeles, have developed the urban association index to help identify how well or poorly individual wildlife species are doing in the city. The researchers found unexpected pockets of biodiversity deep in the city, but they say it will still be a challenge to elevate Los Angeles' overall level of biodiversity.
Published Marine Protected Areas don't line up with core habitats of rare migratory fish, finds new research



62% of Marine Protected Areas (MPAs) designated to protect rare migratory fish species are outside of their core habitats, according to a new modeling study.
Published Smarter foragers do not forage smarter



Why do primates have big brains? In the Panamanian rainforest, scientists pitted large-brained primates against smaller-brained mammals to find out who was the smartest forager.
Published Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally



A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.
Published Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter



Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new study.
Published Global activity of seafloor biodiversity mapped



A team of scientists has used artificial intelligence (AI) to map the activities of seafloor invertebrate animals, such as worms, clams and shrimps, across all the oceans of the world.
Published Secrets of sargassum: Scientists advance knowledge of seaweed causing chaos in the Caribbean and West Africa



A research team tracked and studied floating sargassum in order to unlock its potential to be used to produce sustainable products.