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Categories: Environmental: Water, Geoscience: Geology
Published Less ice in the Arctic Ocean has complex effects on marine ecosystems and ocean productivity



Most of the sunlight reaching the Arctic Ocean is reflected to space by sea ice, effectively shielding ocean ecosystems from sunlight. As the Arctic sea ice continues its downward trend, larger areas of the ocean become exposed to sunlight for longer periods, potentially allowing more primary production on the seafloor. However, according to a new study, this anticipated increase in primary production does not seem to be occurring uniformly across the Arctic Ocean.
Published Antarctica's coasts are becoming less icy



Scientists found unexpected evidence the area of polynyas around Antarctica is increasing dramatically, and it follows an intriguing cycle, growing and shrinking roughly every 16 years.
Published Humans have driven the Earth's freshwater cycle out of its stable state



New analysis shows that the global freshwater cycle has shifted far beyond pre-industrial conditions.
Published Firearm ownership is correlated with elevated lead levels in children, study finds



Childhood lead exposure, primarily from paint and water, is a significant health concern in the United States, but a new study has identified a surprising additional source of lead exposure that may disproportionately harm children: firearms. A team found an association between household firearm ownership and elevated lead levels in children's blood in 44 states, even when controlling for other major lead exposure sources.
Published Geologists explore the hidden history of Colorado's Spanish Peaks



A team has collected dozens of samples from across southeastern Colorado, and their results could help to answer an enduring mystery: What made Colorado's High Plains so high?
Published Evolution-capable AI promotes green hydrogen production using more abundant chemical elements



A research team has developed an AI technique capable of expediting the identification of materials with desirable characteristics. Using this technique, the team was able to discover high-performance water electrolyzer electrode materials free of platinum-group elements -- substances previously thought to be indispensable in water electrolysis. These materials may be used to reduce the cost of large-scale production of green hydrogen -- a next-generation energy source.
Published Researchers use GPS-tracked icebergs in novel study to improve climate models



Research unearthed new information to help scientists better understand circulation patterns of ocean water around glaciers. In the summers of 2014 and 2019, a group of pioneers in glacial research attached GPS devices to 13 icebergs and tracked hourly changes in their positions as they passed through Greenland's Ilulissat Icefjord toward the ocean. Study results showed circulation in the primary fjord is greatly affected by freshwater flow from connecting tributary fjords, which is critically important to consider in circulation models.
Published BPA exposure linked to gut microbiota, childhood obesity in new study



Researchers found more unique bacteria taxa in children of normal weight than in overweight or obese children. The findings suggest that BPA exposure could promote different microbial communities in normal weight children than those in children with obesity or who are overweight.
Published Glacier shrinkage is causing a 'green transition'



Glacier-fed streams are undergoing a process of profound change, according to scientists. This conclusion is based on the expeditions to the world's major mountain ranges by members of the Vanishing Glaciers project.
Published Mercury rising: Study sheds new light on ancient volcanoes' environmental impact



Massive volcanic events in Earth's history that released large amounts of carbon into the atmosphere frequently correlate with periods of severe environmental change and mass extinctions. A new method to estimate how much and how rapidly carbon was released by the volcanoes could improve our understanding of the climate response, according to an international team.
Published Climate change disrupts seasonal flow of rivers



Climate change is disrupting the seasonal flow of rivers in the far northern latitudes of America, Russia and Europe and is posing a threat to water security and ecosystems, according to new research.
Published Building bionic jellyfish for ocean exploration



Researchers show how biohybrid robots based on jellyfish could be used to gather climate science data from deep in the Earth's oceans.
Published Lake ecosystems: Nitrogen has been underestimated



An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Older African elephants will be most severely affected by the changing climate



Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air



Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Want fewer microplastics in your tap water? Try boiling it first



Nano- and microplastics are seemingly everywhere -- water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for cleaning up drinking water, specifically, might be as simple as brewing a cup of tea or coffee. Boiling and filtering calcium-containing tap water could help remove nearly 90% of the nano- and microplastics present.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops



In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.