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Categories: Geoscience: Earthquakes, Geoscience: Environmental Issues
Published Cleaning up environmental contaminants with quantum dot technology



The 2023 Nobel Prize in Chemistry was focused on quantum dots -- objects so tiny, they're controlled by the strange rules of quantum physics. Quantum dots used in electronics are often toxic, but their nontoxic counterparts are being explored for uses in medicine and in the environment, including water decontamination. One team of researchers has specially designed carbon- and sulfur-based dots for these environmental applications.
Published Deep Earth electrical grid mystery solved



To 'breathe' in an environment without oxygen, bacteria in the ground beneath our feet depend upon a single family of proteins to transfer excess electrons, produced during the 'burning' of nutrients, to electric hairs called nanowires projecting from their surface.
Published Recyclable reagent and sunlight convert carbon monoxide into methanol



Scientists have demonstrated the selective conversion of carbon dioxide (CO2) into methanol using a cascade reaction strategy. The two-part process is powered by sunlight, occurs at room temperature and at ambient pressure, and employs a recyclable organic reagent that's similar to a catalyst found in natural photosynthesis.
Published Heat exposure may increase inflammation and impair the immune system



Exposure to high heat may impair the cells of the immune system that remember specific viruses and germs and over-produce signaling molecules that can lead to inflammation.
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.
Published The heat index -- how hot it really feels -- is rising faster than temperature



Researchers showed in 2022 that heat index calculations by NOAA based on analyses from the 1970s don't adequately reflect the heat stress humans feel during the extremes of heat and humidity accompanying climate change. Using their revised heat index, the researchers looked at Texas's summer 2023 heat wave and found that the 3 degree F rise in global temperatures has increased the state's heat index as much as 11 degrees F on the hottest days.
Published Sea surface temperature research provides clear evidence of human-caused climate change



Claims that climate change is natural are inconsistent with new oceanic temperature trends.
Published Greenhouse gas emissions in Global South countries linked with IMF lending policies, study finds



A study of 130 Global South nations has found that their greenhouse gas emissions were linked with IMF lending policies. The constraints of IMF's structural loans imposed coercive lending conditions that prompted borrowers to focus on increasing their exports, indirectly raising their greenhouse gas emissions through greater agricultural or manufacturing activities. GHG emissions increased within several years of countries' first structural loan, and increased almost immediately with subsequent loans, regardless of the lending conditions, the study found.
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change



Scientists advocate for change to promote standardized practices in the field -- a practice that has been missing from the science.
Published Researchers investigate how freshwater diatoms stay in the light



Researchers sought to understand how diatoms -- microscopic, photosynthetic algae that make up an estimated 20 percent of global carbon sequestration and oxygen production -- are able to bloom in an ice-covered Lake Erie and how ice decline across the Great Lakes is impacting the algae.
Published Fish fed to farmed salmon should be part of our diet, too, study suggests



Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.
Published Toxic metal particles can be present in cannabis vapes even before the first use, study finds



Though vapes have been heralded as a 'safer' way to consume either nicotine or cannabis, they present their own suite of risks that are being revealed through increasing regulation. Now, scientists have discovered that nano-sized toxic metal particles can be present in cannabis vaping liquids even before any heating occurs, and the effect is worse in illicit products.
Published Is food waste the key to sustainable, plastic-free diapers and sanitary pads?



Once thrown away, disposable diapers and sanitary pads can take hundreds of years to decompose, because they contain plastics and other synthetic polymers. But now, researchers are replacing these materials with components made from protein biomass that is often discarded. They are sustainable and biodegradable, and they could potentially allow future diapers and pads to be flushed down a toilet or used as fertilizer.
Published There are large accumulations of plastics in the ocean, even outside so-called garbage patch



When plastic ends up in the ocean, it gradually weathers and disintegrates into small particles. If marine animals ingest these particles, their health can be severely affected. Large accumulations of plastic can therefore disrupt the biological balance of marine ecosystems. But which areas are particularly affected?
Published Dehydration is rampant among Florida farm workers, new study shows



Nearly all farm workers who participated in a recent study in Florida were dehydrated at the end of their shifts, and more than half were still dehydrated the following morning.
Published Fairy circles: Plant water stress causes Namibia's gaps in grass



Namibia's legendary fairy circles are mysterious, circular, bald patches in the dry grasslands on the edge of the Namib Desert. Their formation has been researched for decades and has recently been the subject of much debate. With extensive fieldwork, researchers investigated how freshly germinated grass dies inside the fairy circle. Their results show that the grass withers due to a lack of water inside the fairy circle. The topsoil, comprised of the top 10 to 12 centimeters of the soil, acts as a kind of 'death zone' in which fresh grass cannot survive for long.
Published Climate change alters the hidden microbial food web in peatlands



To better understand a carbon sink in danger, scientists are turning to tiny organisms that have long been overlooked.
Published Harnessing hydrogen at life's origin



A new report uncovers how hydrogen gas, the energy of the future, provided energy in the past, at the origin of life 4 billion years ago. Hydrogen gas is clean fuel. It burns with oxygen in the air to provide energy with no CO2. Hydrogen is a key to sustainable energy for the future. Though humans are just now coming to realize the benefits of hydrogen gas (H2 in chemical shorthand), microbes have known that H2 is good fuel for as long as there has been life on Earth. Hydrogen is ancient energy.
Published A wetter world recorded in Australian coral colony



When climate scientists look to the future to determine what the effects of climate change may be, they use computer models to simulate potential outcomes such as how precipitation will change in a warming world. Some scientists are also looking at something a little more tangible: coral.
Published Fish species that move rapidly toward the poles due to global warming decline in abundance, study finds



A new study has found a decline in the abundance of marine fish species that move rapidly toward the poles to escape rising sea temperatures. The researchers explain that many animal species are currently moving toward cooler regions as a result of global warming, but the velocity of such range shifts varies greatly for different species. Examining thousands of populations from almost 150 fish species, the researchers show that contrary to the prevailing view, rapid range shifts coincide with widescale population declines.