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Categories: Archaeology: General, Environmental: Biodiversity
Published When in drought: Researchers map which parts of the Amazon are most vulnerable to climate change



Some areas of the Amazon rainforest are more resilient to drought than others, new research shows. But if not managed carefully, we could 'threaten the integrity of the whole system,' researchers say.
Published The world's oldest wine discovered



A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever discovered.
Published Climate change: rising temperatures may impact groundwater quality



As the world's largest unfrozen freshwater resource, groundwater is crucial for life on Earth. Researchers have investigated how global warming is affecting groundwater temperatures and what that means for humanity and the environment. Their study indicates that by 2100, more than 75 million people are likely to be living in regions where the groundwater temperature exceeds the highest threshold set for drinking water by any country.
Published A conservation market could incentivize global ocean protection



Thirty-by-thirty: protect 30% of the planet by 2030. While conservation is popular in principle, the costs of actually enacting it often stall even the most earnest efforts. Researchers have now proposed a market-based approach to achieving the 30x30 targets in the ocean.
Published Marine heatwaves devastate red gorgonians in the Medes Islands



The increase in the frequency and intensity of marine heatwaves in recent decades is one of the effects of global climate change. A study shows that the extreme heatwave of 2022 caused an 'unprecedented' increase in mortality of the red gorgonian Paramuricea clavata, affecting 70% of the colonies located in the Montgr Natural Park, the Medes Islands and the Baix Ter. According to the researchers, these results are 'alarming and threaten the viability' of this species of great value for the biodiversity of benthic ecosystems, since it is considered to be an inhabitant-forming species.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Greek Island was home to Bronze Age purple dye workshop



The Greek island of Aegina was home to a Late Bronze Age purple dye workshop, according to a new study.
Published Cocaine trafficking threatens critical bird habitats



In addition to its human consequences, cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.
Published Origin and spread of malaria



Researchers have reconstructed the evolutionary history and global spread of malaria over the past 5,500 years, identifying trade, warfare, and colonialism as major catalysts for its dispersal.
Published Ritual sacrifice at Chichén Itzá



Rising to power in the wake of the Classic Maya collapse, Chichen Itz was among the largest and most influential cities of the ancient Maya, but much about its political connections and ritual life remain poorly understood. Close kin relationships, including two pairs of identical twins, suggests a connection to the Maya origin myths of the Popol Vuh.
Published Specialist and migratory birds at greater risk under climate change



Following decades of decline, even fewer birds will darken North American skies by the end of the century, according to a new analysis. The study examines the long-term effects of climate change on the abundance and diversity of bird groups across the continent as a whole while accounting for additional factors that put birds at risk.
Published Shedding light on the origin of a genetic variant underlying fungal infections



Variants in the CARD9 gene increase susceptibility to severe fungal infections. However, individuals in different parts of the world tend to carry specific CARD9 variants, making it complex to track the origin of these mutations. In a recent study, a research team conducted genetic analyses on Japanese, Korean, and Chinese patients, revealing that they all shared a variant of CARD9 stemming from a common ancestor from less than 4,000 years ago.
Published Upstream and downstream: River study highlights cross-country inequities



New research highlights inequities between downstream and upstream countries that share the same watershed. The study outlines how international agreements can better address shared resource problems and call for greater collaboration and coordination between these international neighbors.
Published Tiny new species of great ape lived in Germany 11 million years ago



Ancient apes in Germany co-existed by partitioning resources in their environment, according to a new study.
Published Tropical forests adjust strategies to thrive even when soils are nutrient poor



Tropical forests store a third of the world's carbon in their wood and soils. However, their future as a carbon sink has been uncertain. Scientists have long wondered whether nutrient-poor tropical soils would limit the ability of mature and recovering forests to thrive. A study offers a hopeful response, suggesting that forests have flexible strategies that help them overcome the challenge of scarce nutrients.
Published Researchers solve 2,000-year-old mystery of the shipworm



They bedeviled ancient Greek navies, helped shipwreck Christopher Columbus, aided in the sinking of the Spanish Armada and caused the wharves in San Francisco Bay to collapse into the sea, but until now, scientists have been unable to pinpoint exactly how shipworms -- a family of mollusks -- are able to cause such damage. A team of researchers has discovered that a population of symbiotic microbes, living in an overlooked sub-organ of the gut called the 'typhlosole,' have the ability to secrete the enzymes needed to digest lignin -- the toughest part of wood.
Published Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled



Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
Published Early summer fishing can have an evolutionary impact, resulting in smaller salmon



A new genetic study found that heavy fishing in the early part of the fishing season may result in younger and smaller Atlantic salmon. This information can help to conserve large fish essential for the diversity and viability of salmon populations.
Published A novel approach to tracking conservation reveals more areas may be conserved than currently accounted for



An international team of conservation researchers and practitioners has developed an inclusive inventory approach for tracking global conservation areas, with an emphasis on local data and expertise. Applying this approach across the nine countries spanning the Amazon Rainforest identified a wide array of conservation areas with greater diversity and area coverage than existing tracking systems showed.
Published Exploring three frontiers in marine biomass and blue carbon capture



A new study offers first-time insights into three emerging climate innovations to safeguard or increase the carbon naturally captured by ocean and coastal ecosystems: rapid interventions to save the Great Barrier Reef, satellite-tracked kelp beds in the deep ocean, and seagrass nurseries in the United Kingdom.