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Categories: Archaeology: General, Geoscience: Geochemistry
Published Wear it, then recycle: Designers make dissolvable textiles from gelatin



Researchers hope their DIY machine will help designers around the world experiment with making their own, sustainable fashion and other textiles from a range of natural ingredients -- maybe even the chitin in crab shells or agar-agar from algae.
Published When bacteria are buckling



Filamentous cyanobacteria buckle at a certain length when they encounter an obstacle. The results provide an important basis for the use of cyanobacteria in modern biotechnology.
Published Concrete-nitrogen mix may provide major health and environment benefits



Adding nitrogen to concrete could significantly reduce the amount of greenhouse gases created by the construction industry.
Published Scientists unravel drivers of the global zinc cycle in our oceans, with implications for a changing climate



The understanding of the global zinc cycle in our oceans has important implications in the context of warming oceans. A warmer climate increases erosion, leading to more dust in the atmosphere and consequently more dust being deposited into the oceans. More dust means more scavenging of zinc particles, leading to less zinc being available to sustain phytoplankton and other marine life, thereby diminishing the oceans' ability to absorb carbon.
Published Ancient ocean slowdown warns of future climate chaos



When it comes to the ocean's response to global warming, we're not in entirely uncharted waters. A new study shows that episodes of extreme heat in Earth's past caused the exchange of waters from the surface to the deep ocean to decline.
Published Dolphins with elevated mercury levels in Florida and Georgia



Scientists found elevated mercury levels in dolphins in the U.S. Southeast. The highest levels were found in dolphins in Florida's St. Joseph and Choctawhatchee Bays. Researchers study dolphins because they are considered a sentinel species for oceans and human health. Like us, they are high up in the food chain, live long lives, and share certain physiological traits. Some of their diet is most vulnerable to mercury pollution and is also eaten by people.
Published Mobile monitoring for an airborne carcinogen in Louisiana's 'Cancer Alley'



Louisiana's southeastern corridor is sometimes known colloquially as 'Cancer Alley' for its high cancer incidence rates connected to industrial air pollution. Most of the region's air pollution-related health risks are attributed to ethylene oxide, a volatile compound used to make plastics and sterilize medical equipment. Researchers measured concerning levels of ethylene oxide in this area with mobile optical instruments, a technique they say could improve health risk assessments.
Published Ancient Syrian diets resembled the modern 'Mediterranean diet'



Thousands of years ago, people in ancient Syria likely ate mostly grains, grapes, olives and a small amount of dairy and meat -- similar to today's 'Mediterranean diet,' according to a new study.
Published Greek Island was home to Bronze Age purple dye workshop



The Greek island of Aegina was home to a Late Bronze Age purple dye workshop, according to a new study.
Published Are plants intelligent? It depends on the definition



Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?
Published Origin and spread of malaria



Researchers have reconstructed the evolutionary history and global spread of malaria over the past 5,500 years, identifying trade, warfare, and colonialism as major catalysts for its dispersal.
Published Ritual sacrifice at Chichén Itzá



Rising to power in the wake of the Classic Maya collapse, Chichen Itz was among the largest and most influential cities of the ancient Maya, but much about its political connections and ritual life remain poorly understood. Close kin relationships, including two pairs of identical twins, suggests a connection to the Maya origin myths of the Popol Vuh.
Published Significant increase in nitrous-oxide emissions from human activities, jeopardizing climate goals



Emissions of nitrous-oxide (N2O) -- a potent greenhouse gas -- have continued to rise unabated over the past four decades, according to an international team of scientists.
Published Soil bacteria respire more CO2 after sugar-free meals



Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Scientists unlock secrets of how archaea, the third domain of life, makes energy



An international scientific team has redefined our understanding of archaea, a microbial ancestor to humans from two billion years ago, by showing how they use hydrogen gas. The findings explain how these tiny lifeforms make energy by consuming and producing hydrogen. This simple but dependable strategy has allowed them to thrive in some of Earth's most hostile environments for billions of years.
Published Shedding light on the origin of a genetic variant underlying fungal infections



Variants in the CARD9 gene increase susceptibility to severe fungal infections. However, individuals in different parts of the world tend to carry specific CARD9 variants, making it complex to track the origin of these mutations. In a recent study, a research team conducted genetic analyses on Japanese, Korean, and Chinese patients, revealing that they all shared a variant of CARD9 stemming from a common ancestor from less than 4,000 years ago.
Published Shaping nanoparticles with enzymes



The selective bond-breaking powers of enzymes bring new versatility for building nanoparticles with a wide range of technical and medical potential.
Published Major milestone in cutting harmful gases that deplete ozone layer and worsen global warming



A new study has revealed significant progress in the drive to reduce levels in the atmosphere of chemicals that destroy Earth's ozone layer, confirming the success of historic regulations limiting their production.
Published New discovery reveals unexpected ocean algae help cool Earth



A common type of ocean algae plays a significant role in producing a massively abundant compound that helps cool the Earth's climate, new research has discovered.
Published The solar system may have passed through dense interstellar clouds 2 million years ago, altering Earth's climate



Astrophysicists calculate the likelihood that Earth was exposed to cold, harsh interstellar clouds, a phenomenon not previously considered in geologic climate models.