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Categories: Chemistry: General, Geoscience: Geochemistry
Published Significant increase in nitrous-oxide emissions from human activities, jeopardizing climate goals
(via sciencedaily.com) Original source Emissions of nitrous-oxide (N2O) -- a potent greenhouse gas -- have continued to rise unabated over the past four decades, according to an international team of scientists.
Published Soil bacteria respire more CO2 after sugar-free meals
(via sciencedaily.com) Original source Researchers tracked how plant matter moves through bacteria's metabolism. Microbes respire three times as much carbon dioxide (CO2) from non-sugar carbons from lignin compared to sugar from cellulose. Although microbes consume both types of plant matter at the same time, each type enters a different metabolic pathway. Findings could improve predictions of how climate-dependent changes in soil carbon types will affect microbial CO2 production.
Published Scientists unlock secrets of how archaea, the third domain of life, makes energy
(via sciencedaily.com) Original source An international scientific team has redefined our understanding of archaea, a microbial ancestor to humans from two billion years ago, by showing how they use hydrogen gas. The findings explain how these tiny lifeforms make energy by consuming and producing hydrogen. This simple but dependable strategy has allowed them to thrive in some of Earth's most hostile environments for billions of years.
Published Shaping nanoparticles with enzymes
(via sciencedaily.com) Original source The selective bond-breaking powers of enzymes bring new versatility for building nanoparticles with a wide range of technical and medical potential.
Published Looking for a new battery platform? Focus on the essentials
(via sciencedaily.com) Original source In facing life's many challenges, we often opt for complex approaches to finding solutions. Yet, upon closer examination, the answers are often simpler than we expect, rooted in the core "essence" of the issue. This approach was demonstrated by a research team in their publication on addressing the inherent issues of solid-state batteries.
Published Major milestone in cutting harmful gases that deplete ozone layer and worsen global warming
(via sciencedaily.com) Original source A new study has revealed significant progress in the drive to reduce levels in the atmosphere of chemicals that destroy Earth's ozone layer, confirming the success of historic regulations limiting their production.
Published New discovery reveals unexpected ocean algae help cool Earth
(via sciencedaily.com) Original source A common type of ocean algae plays a significant role in producing a massively abundant compound that helps cool the Earth's climate, new research has discovered.
Published Four-legged, dog-like robot 'sniffs' hazardous gases in inaccessible environments
(via sciencedaily.com) Original source Nightmare material or truly man's best friend? A team of researchers equipped a dog-like quadruped robot with a mechanized arm that takes air samples from potentially treacherous situations, such as an abandoned building or fire. The robot dog walks samples to a person who screens them for potentially hazardous compounds.
Published Researchers create skin-inspired sensory robots to provide medical treatment
(via sciencedaily.com) Original source Scientists have created innovative soft robots equipped with electronic skins and artificial muscles, allowing them to sense their surroundings and adapt their movements in real-time.
Published The solar system may have passed through dense interstellar clouds 2 million years ago, altering Earth's climate
(via sciencedaily.com) Original source Astrophysicists calculate the likelihood that Earth was exposed to cold, harsh interstellar clouds, a phenomenon not previously considered in geologic climate models.
Published Mushroom stump waste could be inexpensive, healthy chicken feed supplement
(via sciencedaily.com) Original source Feed costs for producing broiler chickens accounts for 60% to 70% of total production costs, and stump waste from the production of button mushrooms comprises nearly 30% of total mushroom weight. Marrying the two has the potential to reduce both cost and waste, especially in Pennsylvania, which is a national leader in the production of broiler chickens and button mushrooms.
Published Frozen? Let it melt with efficient new de-icer friendly to the environment
(via sciencedaily.com) Original source A research team has found a de-icing mixture with high effectiveness and low environmental impact after using machine learning to analyze ice melting mechanisms of aqueous solutions of 21 salts and 16 organic solvents.
Published Earth and space share the same turbulence
(via sciencedaily.com) Original source Researchers have discovered that the turbulence found in the thermosphere -- known as the gateway to space -- and turbulence in the troposphere, here closer to sea level, follow the same physical laws despite having drastically different atmospheric compositions and dynamics.
Published Scientists 'read' the messages in chemical clues left by coral reef inhabitants
(via sciencedaily.com) Original source What species live in this coral reef, and are they healthy? Chemical clues emitted by marine organisms might hold that information. But in underwater environments, invisible compounds create a complex 'soup' that is hard for scientists to decipher. Now, researchers have demonstrated a way to extract and identify these indicator compounds in seawater. They found metabolites previously undetected on reefs, including three that may represent different reef organisms.
Published Fish out of water: How killifish embryos adapted their development
(via sciencedaily.com) Original source The annual killifish lives in regions with extreme drought. A research group now reports that the early embryogenesis of killifish diverges from that of other species. Unlike other fish, their body structure is not predetermined from the outset. This could enable the species to survive dry periods unscathed.
Published A new study reveals that marine cyanobacteria communicate
(via sciencedaily.com) Original source A breakthrough study changes the way we understand cyanobacteria, which are essential for the sustenance of life. The study shows that these organisms do not operate in isolation, but rather physically interact through membrane-nanotubes, which function as exchange bridges between cells.
Published Crystal engineering modifies 2D metal halide perovskites into 1D nanowires
(via sciencedaily.com) Original source Engineers have created a patent-pending method that creates layered perovskite nanowires with exceptionally well-defined and flexible cavities that exhibit a wide range of unusual optical properties beyond conventional perovskites.
Published Tropical forests adjust strategies to thrive even when soils are nutrient poor
(via sciencedaily.com) Original source Tropical forests store a third of the world's carbon in their wood and soils. However, their future as a carbon sink has been uncertain. Scientists have long wondered whether nutrient-poor tropical soils would limit the ability of mature and recovering forests to thrive. A study offers a hopeful response, suggesting that forests have flexible strategies that help them overcome the challenge of scarce nutrients.
Published Scientists question effectiveness of nature-based CO2 removal using the ocean
(via sciencedaily.com) Original source Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialization of some approaches 'premature and misguided'. Scientists now review the climatic effectiveness of four 'nature-based' techniques using marine biological processes. These involve shellfish cultivation, seaweed farming, coastal blue carbon -- using the restoration of seagrass, saltmarsh and mangrove forests -- and increasing whale populations through 're-wilding'.
Published Uptake of tire wear additives by vegetables grown for human consumption
(via sciencedaily.com) Original source Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods.