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Categories: Chemistry: General, Offbeat: Earth and Climate
Published Why there are no kangaroos in Bali (and no tigers in Australia)



Researchers are using a new model to clarify why millions of years ago more animal species from Asia made the leap to the Australian continent than vice versa. The climate in which the species evolved played an important role.
Published Turning old maps into 3D digital models of lost neighborhoods



Imagine strapping on a virtual reality headset and 'walking' through a long-gone neighborhood in your city -- seeing the streets and buildings as they appeared decades ago. That's a very real possibility now that researchers have developed a method to create 3D digital models of historic neighborhoods using machine learning and historic Sanborn Fire Insurance maps.
Published Squash bugs are attracted to and eat each other's poop to stock their microbiome



Squash bugs, a common and difficult-to-control agricultural pest, need healthy bacteria in their gut to grow and stay alive. However, they do not acquire any bacteria from their parents when they are first born, leaving them vulnerable until their microbiome can be stocked. Researchers report that, to acquire these healthy bacteria, young bugs innately seek out and eat the poop from older squash bugs.
Published How urea may have been the gateway to life



Urea reacts extremely quickly under the conditions that existed when our planet was newly formed. This new insight furthers our understanding of how life on Earth might have begun.
Published Orangutans can make two sounds at the same time, similar to human beatboxing, study finds



Orangutans can make two separate sounds simultaneously, much like songbirds or human beatboxers, according to a new study.
Published Don't wait, desalinate: A new approach to water purification



A water purification system separates out salt and other unnecessary particles with an electrified version of dialysis. Successfully applied to wastewater with planned expansion into rivers and seas, the method saves money and saps 90% less energy than its counterparts.
Published First detection of crucial carbon molecule



Scientists detect a new carbon compound in space for the first time. Known as methyl cation (pronounced cat-eye-on) (CH3+), the molecule is important because it aids the formation of more complex carbon-based molecules. Methyl cation was detected in a young star system, with a protoplanetary disk, known as d203-506, which is located about 1,350 light-years away in the Orion Nebula.
Published Towards efficient lithium--air batteries with solution plasma-based synthesis of perovskite hydroxide catalysts



CoSn(OH)6 (CSO) is an effective oxygen evolution reaction (OER) catalyst, necessary for developing next-generation lithium -- air batteries. However, current methods of synthesizing CSO are complicated and slow. Recently, an international research team synthesized CSO in a single step within 20 minutes using solution plasma to generate CSO nanocrystals with excellent OER catalytic properties. Their findings could boost the manufacturing of high energy density batteries.
Published Surprise! Weaker bonds can make polymers stronger



Chemists discovered a new way to make polymers stronger: introduce a few weaker bonds into the material. Working with polyacrylate elastomers, they could increase the materials' resistance to tearing up to tenfold by using a weaker type of crosslinker to join some of the polymer building blocks.
Published Do hummingbirds drink alcohol? More often than you think



Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning sugar into ethanol. But how do animals feel about that? A new study details an experiment to determine whether hummingbirds are turned off by alcohol in sugar water. At 1% by volume, no. At 2% by volume, they consume much less. The implication is that hummingbirds have adjusted to small amounts of alcohol likely present in flowers and backyard feeders.
Published Making the most of minuscule metal mandalas



To unveil the previously elusive behavior and stability of complex metal compounds found in aqueous solutions called 'POMs', researchers have created a speciation atlas. This achievement has the potential to drive new discoveries and advancements in fields like catalysis, medicine, and beyond.
Published Rain gardens could save salmon from toxic tire chemicals



Specially designed gardens could reduce the amount of a toxic chemical associated with tires entering our waterways by more than 90 per cent, new research shows.
Published Biodegradable gel shows promise for cartilage regeneration



A gel that combines both stiffness and toughness is a step forward in the bid to create biodegradable implants for joint injuries, according to new research. Mimicking articular cartilage, found in our knee and hip joints, is challenging. This cartilage is key to smooth joint movement, and damage to it can cause pain, reduce function, and lead to arthritis. One potential solution is to implant artificial scaffolds made of proteins that help the cartilage regenerate itself as the scaffold biodegrades. How well the cartilage regenerates is linked to how well a scaffold can mimic the biological properties of cartilage, and to date, researchers have struggled to combine the seemingly incompatible properties of stiffness and toughness. Now, new research outlines a method to marry these properties in a biodegradable gel.
Published Scientists unearth 20 million years of 'hot spot' magmatism under Cocos plate



A team of scientists has observed past episodic intraplate magmatism and corroborated the existence of a partial melt channel at the base of the Cocos Plate. Situated 60 kilometers beneath the Pacific Ocean floor, the magma channel covers more than 100,000 square kilometers, and originated from the Galápagos Plume more than 20 million years ago, supplying melt for multiple magmatic events -- and persisting today.
Published Clean, sustainable fuels made 'from thin air' and plastic waste



Researchers have demonstrated how carbon dioxide can be captured from industrial processes -- or even directly from the air -- and transformed into clean, sustainable fuels using just the energy from the Sun.
Published To boost supply chains, scientists are looking at ways to recover valuable materials from water



Researchers are exploring the different ways of harvesting materials from water.
Published Navigating underground with cosmic-ray muons



Superfast, subatomic-sized particles called muons have been used to wirelessly navigate underground in a reportedly world first. By using muon-detecting ground stations synchronized with an underground muon-detecting receiver, researchers were able to calculate the receiver's position in the basement of a six-story building. As GPS cannot penetrate rock or water, this new technology could be used in future search and rescue efforts, to monitor undersea volcanoes, and guide autonomous vehicles underground and underwater.
Published We've pumped so much groundwater that we've nudged Earth's spin



By pumping water out of the ground and moving it elsewhere, humans have shifted such a large mass of water that the Earth tilted nearly 80 centimeters (31.5 inches) east between 1993 and 2010 alone, according to a new study.
Published Nanomaterials: 3D printing of glass without sintering



A new process enables printing of nanometer-scale quartz glass structures directly onto semiconductor chips. A hybrid organic-inorganic polymer resin is used as feedstock material for 3D printing of silicon dioxide. Since the process works without sintering, the required temperatures are significantly lower. Simultaneously, increased resolution enables visible-light nanophotonics.
Published A 'pinch' of mineral salts helps the noncaloric sweeteners go down



Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving some consumers unsatisfied. Now, researchers propose adding blends of nutritionally important mineral salts to make noncaloric sweeteners seem more like the real thing. Taste-testers indicated that these blends gave zero- and low-calorie drinks a better flavor.