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Categories: Geoscience: Oceanography, Offbeat: Computers and Math
Published Harnessing hydrogen at life's origin



A new report uncovers how hydrogen gas, the energy of the future, provided energy in the past, at the origin of life 4 billion years ago. Hydrogen gas is clean fuel. It burns with oxygen in the air to provide energy with no CO2. Hydrogen is a key to sustainable energy for the future. Though humans are just now coming to realize the benefits of hydrogen gas (H2 in chemical shorthand), microbes have known that H2 is good fuel for as long as there has been life on Earth. Hydrogen is ancient energy.
Published Two artificial intelligences talk to each other



Performing a new task based solely on verbal or written instructions, and then describing it to others so that they can reproduce it, is a cornerstone of human communication that still resists artificial intelligence (AI). A team has succeeded in modelling an artificial neural network capable of this cognitive prowess. After learning and performing a series of basic tasks, this AI was able to provide a linguistic description of them to a 'sister' AI, which in turn performed them.
Published Holographic message encoded in simple plastic



Important data can be stored and concealed quite easily in ordinary plastic using 3D printers and terahertz radiation, scientists show. Holography can be done quite easily: A 3D printer can be used to produce a panel from normal plastic in which a QR code can be stored, for example. The message is read using terahertz rays -- electromagnetic radiation that is invisible to the human eye.
Published New technique helps AI tell when humans are lying



Researchers have developed a new training tool to help artificial intelligence (AI) programs better account for the fact that humans don't always tell the truth when providing personal information. The new tool was developed for use in contexts when humans have an economic incentive to lie, such as applying for a mortgage or trying to lower their insurance premiums.
Published Even inactive smokers are densely colonized by microbial communities



Everything is everywhere -- under certain conditions microbial communities can grow and thrive, even in places that are seemingly uninhabitable. This is the case at inactive hydrothermal vents on the sea floor. An international team is presently working to accurately quantify how much inorganic carbon can be bound in these environments.
Published Shark-bitten orcas in the Northeastern Pacific could be a new population of killer whale



Researchers believe a group of killer whales observed hunting marine mammals including sperm whales, as well as a sea turtle, in the open ocean off California and Oregon could be a new population. Based on available evidence, the researchers posit that the 49 orcas could belong to a subpopulation of transient killer whales or a unique oceanic population found in waters off the coast of California and Oregon.
Published Groundbreaking study reveals extensive leatherback turtle activity along U.S. coastline



A new study provides groundbreaking findings that offer insights on the migration and foraging patterns of leatherback sea turtles along the Northwest Atlantic shelf.
Published Advanced army robots more likely to be blamed for deaths



Advanced killer robots are more likely to blamed for civilian deaths than military machines, new research has revealed. The study shows that high-tech bots will be held more responsible for fatalities in identical incidents.
Published Robot ANYmal can do parkour and walk across rubble



The quadrupedal robot ANYmal went back to school and has learned a lot. Researchers used machine learning to teach it new skills: the robot can now climb over obstacles and successfully negotiate pitfalls.
Published With discovery of roundworms, Great Salt Lake's imperiled ecosystem gets more interesting



Biologists announce the discovery of numerous species of roundworm in the highly saline waters of Great Salt Lake, the vast terminal lake in northwestern Utah that supports millions of migratory birds. Previously, brine shrimp and brine flies were the only known multicellular animals living in the water column. The scientists found nematodes, belonging to a family known for inhabiting extreme environments, in the lake's microbialites, reef-like structures covering about a fifth of the lakebed.
Published Marine heat waves disrupt the ocean food web in the northeast Pacific Ocean



Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food web that may benefit some species but threaten the future of many others, a new study has shown.
Published New AI technology enables 3D capture and editing of real-life objects



Imagine performing a sweep around an object with your smartphone and getting a realistic, fully editable 3D model that you can view from any angle -- this is fast becoming reality, thanks to advances in AI. Researchers have unveiled new AI technology for doing exactly this. Soon, rather than merely taking 2D photos, everyday consumers will be able to take 3D captures of real-life objects and edit their shapes and appearance as they wish, just as easily as they would with regular 2D photos today.
Published Researchers develop a new control method that optimizes autonomous ship navigation



Existing ship control systems using Model Predictive Control for Maritime Autonomous Surface Ships (MASS) do not consider the various forces acting on ships in real sea conditions. Addressing this gap, researchers developed a novel time-optimal control method, that accounts for the real wave loads acting on a ship, enabling effective planning and control of MASS at sea.
Published You don't need glue to hold these materials together -- just electricity



Is there a way to stick hard and soft materials together without any tape, glue or epoxy? A new study shows that applying a small voltage to certain objects forms chemical bonds that securely link the objects together. Reversing the direction of electron flow easily separates the two materials. This electro-adhesion effect could help create biohybrid robots, improve biomedical implants and enable new battery technologies.
Published Grounding zone discovery explains accelerated melting under Greenland's glaciers



Researchers have conducted the first large-scale observation and modeling study of northwest Greenland's Petermann Glacier. Their findings reveal the intrusion of warm ocean water beneath the ice as the culprit in the accelerated melting it has experienced since the turn of the century, and their computer predictions indicate that potential sea level rise will be much worse than previously estimated.
Published Mars attracts: How Earth's interactions with the red planet drive deep-sea circulation



Scientists have used the geological record of the deep sea to discover a connection between the orbits of Earth and Mars, past global warming patterns and the speeding up of deep ocean circulation. The patterns they discover suggest that warming seas could produce deep whirpools in ocean currents.
Published A coral superhighway in the Indian Ocean



Despite being scattered across more than a million square kilometers, new research has revealed that remote coral reefs across the Seychelles are closely related. Using genetic analyses and oceanographic modelling, researchers demonstrated for the first time that a network of ocean currents scatter significant numbers of larvae between these distant islands, acting as a 'coral superhighway.'
Published Cicadas' unique urination unlocks new understanding of fluid dynamics



While most small insects and mammals urinate in droplets, cicadas urinate in jets. Researchers say the finding could be used to create better robots and small nozzles.
Published Study explores impacts of Arctic warming on daily weather patterns in the U.S.



Arctic sea ice is shrinking as the world continues to warm, and a new study may provide a better understanding of how the loss of this ice may impact daily weather in the middle latitudes, like the United States.
Published AI-generated food images look tastier than real ones



Researchers have announced an intriguing discovery -- consumers generally prefer AI-generated images of food over real food images, especially when they are unaware of their true nature.