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Categories: Geoscience: Oceanography, Offbeat: Earth and Climate
Published Arctic terns may navigate climate dangers



Arctic terns -- which fly on the longest migrations of any animal on Earth -- may be able to navigate the dangers posed by climate change, new research suggests.
Published Gloomy climate calculation: Scientists predict a collapse of the Atlantic ocean current to happen mid-century



Important ocean currents that redistribute heat, cold and precipitation between the tropics and the northernmost parts of the Atlantic region will shut down around the year 2060 if current greenhouse gas emissions persist. This is the conclusion based on new calculations that contradict the latest report from the IPCC.
Published Using our oceans to fight climate change



Scientists are investigating the use of membrane contactors for direct ocean carbon capture.
Published Long-term changes in waves and storm surges have not impacted global coastlines



Changes in ocean wave and storm conditions have not caused long-term impacts on sandy coastlines in the past 30 years, a new study has found.
Published It's sewage, not fertilizer fueling nitrogen surge in Florida's Indian River Lagoon



Fertilizer restrictions along Florida's 156-mile-long Indian River Lagoon were intended to reduce nutrient inputs from urban and agricultural land uses. The hope was that water quality would improve by reducing the nitrogen load. While these restrictions were well-intended, a study finds fertilizer use is not the root cause of the lagoon's environmental issues. It's sewage. For decades, fertilizer use was implicated for about 71 percent of the lagoon's environmental impairments. In fact, current estimates show 79 percent of nitrogen loading is from septic systems; 21 percent is from residential fertilizer use.
Published Fungi blaze a trail to fireproof cladding



Scientists have shown it's possible to grow fungi in thin sheets that could be used for fire-retardant cladding or even a new kind of fungal fashion.
Published Sex lives of orchids reads like science fiction



Scientists have created a global database of pollination data for almost 3000 orchid species.
Published Why there are no kangaroos in Bali (and no tigers in Australia)



Researchers are using a new model to clarify why millions of years ago more animal species from Asia made the leap to the Australian continent than vice versa. The climate in which the species evolved played an important role.
Published Turning old maps into 3D digital models of lost neighborhoods



Imagine strapping on a virtual reality headset and 'walking' through a long-gone neighborhood in your city -- seeing the streets and buildings as they appeared decades ago. That's a very real possibility now that researchers have developed a method to create 3D digital models of historic neighborhoods using machine learning and historic Sanborn Fire Insurance maps.
Published Squash bugs are attracted to and eat each other's poop to stock their microbiome



Squash bugs, a common and difficult-to-control agricultural pest, need healthy bacteria in their gut to grow and stay alive. However, they do not acquire any bacteria from their parents when they are first born, leaving them vulnerable until their microbiome can be stocked. Researchers report that, to acquire these healthy bacteria, young bugs innately seek out and eat the poop from older squash bugs.
Published How urea may have been the gateway to life



Urea reacts extremely quickly under the conditions that existed when our planet was newly formed. This new insight furthers our understanding of how life on Earth might have begun.
Published There may be good news about the oceans in a globally warmed world



An analysis of oxygen levels in Earth's oceans may provide some rare, good news about the health of the seas in a future, globally warmed world. A study analyzing ocean sediment shows that ocean oxygen levels in a key area were higher during the Miocene warm period, some 16 million years ago when the Earth's temperature was hotter than it is today.
Published Orangutans can make two sounds at the same time, similar to human beatboxing, study finds



Orangutans can make two separate sounds simultaneously, much like songbirds or human beatboxers, according to a new study.
Published New research finds that more than 90% of global aquaculture faces substantial risk from environmental change



Many of the world's largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.
Published Research in a place where geological processes happen before your eyes



Taiwan experiences some of the world's fastest rates of mountain building -- they are growing at a faster rate than our fingernails grow in a year. The mountains also see frequent and significant earthquakes, the region experiences about four typhoons per year on average, and in some places, it receives upwards of several meters of rain annually.
Published Study of deep-sea corals reveals ocean currents have not fuelled rise in atmospheric carbon dioxide



Pioneering analysis of deep-sea corals has overturned the idea that ocean currents contributed to increasing global levels of carbon dioxide in the air over the past 11,000 years.
Published Are viruses keeping sea lice at bay in wild salmon?



More than 30 previously unknown RNA viruses in sea lice have been identified. Sea lice are parasitic copepods (small crustaceans) found in many fresh and saltwater habitats, and have been implicated in the decline of wild salmon populations. The research sheds greater light on the types of viruses being carried by sea lice, and how the viruses and host are interacting.
Published Do hummingbirds drink alcohol? More often than you think



Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning sugar into ethanol. But how do animals feel about that? A new study details an experiment to determine whether hummingbirds are turned off by alcohol in sugar water. At 1% by volume, no. At 2% by volume, they consume much less. The implication is that hummingbirds have adjusted to small amounts of alcohol likely present in flowers and backyard feeders.
Published Antarctic ice shelves experienced only minor changes in surface melt since 1980



A team of glaciologists set out to quantify how much ice melt occurred on Antarctica's ice shelves from 1980 to 2021. The results might seem to be good news for the region, but the researchers say there's no cause for celebration just yet.
Published Caribbean seagrasses provide services worth $255B annually, including vast carbon storage, study shows



Caribbean seagrasses provide about $255 billion in services to society annually, including $88.3 billion in carbon storage, according to a new study. The study has put a dollar value on the many services -- from storm protection to fish habitat to carbon storage -- provided by seagrasses across the Caribbean, which holds up to half the world's seagrass meadows by surface area and contains about one-third of the carbon stored in seagrasses worldwide.