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Categories: Offbeat: Earth and Climate, Paleontology: General

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Changes in Earth's orbit that favored hotter conditions may have helped trigger a rapid global warming event 56 million years ago. Researchers found the shape of Earth's orbit, or eccentricity, and the wobble in its rotation, or precession, favored hotter conditions at the onset of the PETM and that these orbital configurations together may have played a role in triggering the event.

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Though plants can serve as a source of food, oxygen and décor, they're not often considered to be a good source of electricity. But by collecting electrons naturally transported within plant cells, scientists can generate electricity as part of a 'green,' biological solar cell. Now, researchers have used a succulent plant to create a living 'bio-solar cell' that runs on photosynthesis.

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Discoveries at a major new fossil site in Morocco suggest giant arthropods -- relatives of modern creatures including shrimps, insects and spiders -- dominated the seas 470 million years ago.

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Without clocks or modern tools, ancient Mexicans watched the sun to maintain a farming calendar that precisely tracked seasons and even adjusted for leap years.

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Analysis of teeth of extinct lemurs has revealed fascinating clues to the evolution of humans, a new study has found.

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While the Diprotodon -- the extinct megafauna species that is distantly related to wombats but was the size of a small car -- is commonly (but incorrectly) thought of as Australia's 'giant wombat', researchers have shed light on a large species that does belong in the modern-day wombat family. The complete skull of this true fossil giant wombat, found in a Rockhampton cave in Queensland, Australia and estimated to be around 80,000 years old, has been described for the first time.

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Researchers calculated that 74 metric tons of microplastics are dropping out of the atmosphere onto the city annually, the equivalent of more than 3 million plastic bottles falling from the sky.

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Wildlife researchers have completed a study that may settle the question of why, in October 2009, a group of coyotes launched an unprovoked fatal attack on a young woman who was hiking in a Canadian park. Researchers concluded that the coyotes were forced to rely on moose instead of smaller mammals for the bulk of their diet -- and as a result of adapting to that unusually large food source, perceived a lone hiker as potential prey.

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MIT researchers developed a scalable fabrication technique to produce ultrathin, flexible, durable, lightweight solar cells that can be stuck to any surface. Glued to high-strength fabric, the solar cells are only one-hundredth the weight of conventional cells while producing about 18 times more power-per-kilogram.

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The biochemical process by which cyanobacteria acquire nutrients from rocks in Chile's Atacama Desert has inspired engineers at the University of California, Irvine to think of new ways microbes might help humans build colonies on the moon and Mars.

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Scratches on dinosaur teeth could reveal what they really ate. Dental microwear texture analysis (DMTA) has now been used to infer the feeding habits of large theropods, including Allosaurus and T. rex. By taking 3D images of individual teeth and analyzing the pattern of marks scratched into them, researchers could reason which dinosaurs may have frequently crunched on hard bone and which may have regularly eaten softer foods and prey. This technique opens up a new avenue of research for paleontology, helping us to better understand not only dinosaurs themselves but also the environment and communities in which they lived.

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Modern Papuans' immune system likely evolved with a little help from the Denisovans, a mysterious human ancestor who interbred with ancient humans, according to a new study.

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Fjords comprise a mere 0.1 percent of the surface area of the ocean yet store a whopping 11-12 percent of the carbon stored in the ocean. New research shows they sock away 18 million tons of carbon during interglacial periods, like the one we're in now.

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Researchers have tested the biting efficiency of Smilodon, an extinct species of carnivore close to the extant felines. Using high-precision 3D scans and simulation methods, the team has just revealed how these animals managed to bite despite the impressive length of their teeth.

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Two-million-year-old DNA has been identified -- opening a 'game-changing' new chapter in the history of evolution. Microscopic fragments of environmental DNA were found in Ice Age sediment in northern Greenland. Using cutting-edge technology, researchers discovered the fragments are one million years older than the previous record for DNA sampled from a Siberian mammoth bone. The ancient DNA has been used to map a two-million-year-old ecosystem which weathered extreme climate change.

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Devastating megafires are becoming more common, in part, because the planet is warming. But a new study suggests bringing 'good fire' back to the U.S. and other wildfire fire-prone areas, as Native Americans once did, could potentially blunt the role of climate in triggering today's wildfires.

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Dinosaurs dominated the world right up until a deadly asteroid hit the earth, leading to their mass extinction, some 66 million years ago, a landmark study reveals. Fresh insights into dinosaurs' ecosystems -- the habitats and food types that supported their lives -- suggests that their environments were robust and thriving, right up until that fateful day, at the end of the Cretaceous period.

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New research, based on two decades' worth of data, shows that in the ten years after its onset in 2000, the Southwestern North American (SWNA) megadrought caused a 30% change in gravity wave activity in Earth's upper atmosphere.

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Experimental physicists growing icicles are closer to understanding why some form with ripples up and down their outsides, while others form with smooth, slick, even surfaces. By growing icicles from water samples with different contaminants like sodium chloride (salt), dextrose (sugar) and fluorescent dye, they discovered that water impurities become entrapped within icicles as they form and subsequently create chevron patterns that contribute to a ripple effect around their circumferences.

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As a result of climate change, over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines, according to new research.