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Published 'BeerBots' could speed up the brewing process - BeerBots: Revolutionizing the Brewing Process
(via sciencedaily.com) Original source Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor...
Published Cans or bottles: What's better for a fresh, stable beer? - Cans or Bottles: Which is Better for a Fresh, Stable Beer?
(via sciencedaily.com) The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: ...
Published Method to extract useful proteins from beer-brewing leftovers
(via sciencedaily.com) Original source Researchers have created a method that extracts over 80 percent of the available protein in grain le...
Published Making gluten-free, sorghum-based beers easier to brew and enjoy
(via sciencedaily.com) Original source Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a g ...
Published Repurposed beer yeast may offer a cost-effective way to remove lead from water
(via sciencedaily.com) Original source Engineered yeast-containing hydrogel capsules could be used to remove lead from contaminated water r...
Published Wild yeasts from Patagonia could yield new flavors of lagers
(via sciencedaily.com) Original source New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Pata ...
Published Starved yeast poisons clones - Starved Yeast Poisons Clones: A New Study Reveals the Hidden Dangers of Yeast Starvation
(via sciencedaily.com) Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When...
Published Earliest evidence of wine consumption in the Americas found in Caribbean - Earliest Evidence of Wine Consumption in the Americas Found in Caribbean
(via sciencedaily.com) Original source Scientists have found what they believe to be the earliest known evidence of wine drinking in the Am...
Published Why do Champagne bubbles rise the way they do? Scientists' new discovery is worthy of a toast - Why do Champagne bubbles rise the way they do? Scientists' new discovery is worthy of a toast
(via sciencedaily.com) Original source ere are some scientific findings worthy of a toast: Researchers have explained why bubbles in Champa...