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Most frequent words for articles published in the last 45 days:
developed (95),
climate (85),
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species (75),
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used (72),
human (64),
help (61),
change (60),
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Published Consumers, florists differ on floral arrangements
(via sciencedaily.com) Original source Consumers don't necessarily pay attention to florists' arrangement design elements. And consumer lov ...
Published Pig welfare outweighs climate concerns for consumers
(via sciencedaily.com) Original source Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footpri ...
Published Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
(via sciencedaily.com) Original source The treatment of animals rates higher than green issues when consumers choose meat and dairy product ...
Published Consumers prefer round numbers even when the specific number is better news - Consumers Prefer Round Numbers Even When the Specific Number is Better News
(via sciencedaily.com) Consider this scenario: A vaccine for the novel coronavirus has been developed that is 91.27% effect...
Published Circular take-back programs: popular and environmentally responsible
(via sciencedaily.com) Original source Consumers exhibit a higher willingness to pay for products that are part of a circular take-back pro ...
Published Chitin from consuming insects can help both gut microbiota and global health - Chitin from Consuming Insects Can Help Both Gut Microbiota and Global Health
(via sciencedaily.com) Original source Increased insect consumption by humans may be better for both gut health and planetary health. Chiti...
Published Gray whales off Oregon Coast consume millions of microparticles per day
(via sciencedaily.com) Original source Researchers estimate that gray whales feeding off the Oregon Coast consume up to 21 million micropar ...
Published When consumers would prefer a chatbot over a person
(via sciencedaily.com) Original source Actually, sometimes consumers don't want to talk to a real person when they're shopping online, a ne ...
Published Size of salty snack influences eating behavior that determines amount consumed
(via sciencedaily.com) Original source The size of an individual snack piece not only influences how fast a person eats it, but also how mu...
Published Activity in a room stirs up nanoparticles left over from consumer sprays
(via sciencedaily.com) Original source Common household products containing nanoparticles -- grains of engineered material so miniscule the...
Published Changing food consumers' choices may help cut greenhouse gases
(via sciencedaily.com) Original source Planet-warming greenhouse gas emissions associated with the global food supply chains induced by die...
Published Yak milk consumption among Mongol Empire elites - Yak Milk Consumption Among Mongol Empire Elites
(via sciencedaily.com) For the first time, researchers have pinpointed a date when elite Mongol Empire people were drinking...
Published World's oldest meal helps unravel mystery of our earliest animal ancestors - World's Oldest Meal Helps Unravel Mystery of Our Earliest Animal Ancestors
(via sciencedaily.com) The contents of the last meal consumed by the earliest animals known to inhabit Earth more than 550 ...
Published Improved wind forecasts save consumers millions in energy costs - Improved Wind Forecasts Save Consumers Millions in Energy Costs
(via sciencedaily.com) Scientists determined that by increasing the accuracy of weather forecasts over the last decade, con...
Published Delivery robots' green credentials make them more attractive to consumers
(via sciencedaily.com) Original source The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers t ...
Published Rationing: A fairer way to fight climate change? - Rationing: A Fairer Way to Fight Climate Change?
(via sciencedaily.com) World War II-style rationing could be an effective way to reduce carbon emissions, according to new...
Published No win-win? Input-efficient technologies might not be so efficient after all
(via sciencedaily.com) Original source To address natural resource scarcity, pollution, and other harmful effects of climate change, some s...
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield
(via sciencedaily.com) Original source Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use e...
Published Cheese of the future: Consumers open to animal-free alternatives
(via sciencedaily.com) Original source Companies and institutes are currently working on biotechnological processes for the production of '...
Published Non-toxic quantum dots pave the way towards CMOS shortwave infrared image sensors for consumer electronics
(via sciencedaily.com) Original source Researchers have fabricated a new high-performance shortwave infrared (SWIR) image sensor based on n...