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Categories: Chemistry: Organic Chemistry, Environmental: Ecosystems
Published Rabies outbreaks in Costa Rica cattle linked to deforestation



Deforestation in Costa Rica raises the risk of cattle becoming infected with rabies by vampire bats, finds a new study.
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published By listening, scientists learn how a protein folds



By converting their data into sounds, scientists discovered how hydrogen bonds contribute to the lightning-fast gyrations that transform a string of amino acids into a functional, folded protein. Their report offers an unprecedented view of the sequence of hydrogen-bonding events that occur when a protein morphs from an unfolded to a folded state.
Published The impacts of climate change on food production



A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Blueprints of self-assembly



Scientists have taken a step closer to replicating nature's processes of self-assembly. The study describes the synthetic construction of a tiny, self-assembled crystal known as a 'pyrochlore,' which bears unique optical properties. The advance provides a steppingstone to the eventual construction of sophisticated, self-assembling devices at the nanoscale -- roughly the size of a single virus.
Published Seeking stronger steel, systematic look at 120 combinations of alloy elements provides clues



Investigating ways to create high-performance steel, a research team used theoretical calculations on 120 combinations of 12 alloy elements, such as aluminum and titanium, with carbon and nitrogen, while also systematically clarifying the bonding mechanism.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Subduction zone splay faults compound hazards of great earthquakes



Groundbreaking research has provided new insight into the tectonic plate shifts that create some of the Earth's largest earthquakes and tsunamis.
Published Record low Antarctic sea ice 'extremely unlikely' without climate change



Scientists have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. This low was a one-in-a-2000-year event without climate change and four times more likely under its effects.
Published How heatwaves are affecting Arctic phytoplankton



The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic. The phytoplankton's behavior primarily depends on the cooling phases after or between heatwaves.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts



A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published Diamond glitter: A play of colors with artificial DNA crystals



Using DNA origami, researchers have built a diamond lattice with a periodicity of hundreds of nanometers -- a new approach for manufacturing semiconductors for visible light.
Published Zombie cells in the sea: Viruses keep the most common marine bacteria in check



Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study now reveals that at times nearly 20% of SAR11 cells are infected by viruses, significantly reducing total cell numbers. The viruses can also transform these once thriving bacteria into zombies, a phenomenon observed for the first time and widespread in the oceans.
Published Ancient arachnid from coal forests of America stands out for its spiny legs



The spiny legged 308-million-year-old arachnid Douglassarachne acanthopoda was discovered the famous Mazon Creek locality.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts



The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Chemists develop new method for making gamma chiral centers on simple carboxylic acids



C-H activation-based method should speed drug molecule design and diversification.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published Breaking bonds to form bonds: Rethinking the Chemistry of Cations



A team of chemists has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating carbon-hydrogen bonds. This groundbreaking discovery provides new insights into the molecular interactions of positively charged carbon atoms. By selectively targeting a specific C--H bond, they open doors to synthetic pathways that were previously closed -- with potential applications in medicine.
Published Bioengineered enzyme creates natural vanillin from plants in one step



Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health



Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.