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Categories: Chemistry: Organic Chemistry, Geoscience: Severe Weather

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A new study finds that 'sunny day flooding,' which occurs during high tides, increases the levels of fecal bacteria in coastal waters. While the elevated bacteria levels in the coastal waters tend to dissipate quickly, the findings suggest policymakers and public health officials should be aware of potential risks associated with tidal flooding.

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Letters written by the famous mountaineer George Mallory have been made available to a global audience for the first time, in the centenary year of his fatal attempt to scale Everest.

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The study highlights the rapid progress and transformative potential of AI in weather prediction.

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Inspired by what human liver enzymes can do, chemists have developed a new set of copper-catalyzed organic synthesis reactions for building and modifying pharmaceuticals and other molecules. The new reactions are expected to be widely used in drug discovery and optimization, as well as in other chemistry-based industries.

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Researchers have found that modern weather models can accurately predict the energy that Earth emits and reflects into space, which directly affects the movements of low Earth-orbiting (LEO) satellites. By leveraging these models, the researchers gained insights into how LEO satellites respond to weather events below, such as tropical cyclones with tall and reflective clouds.

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Climate change will increase the future value of residential rooftop solar panels across the United States by up to 19% by the end of the century, according to a new study.

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Observing proteins precisely within cells is extremely important for many branches of research but has been a significant technical challenge -- especially in living cells, as the required fluorescent labeling had to be individually attached to each protein. The research group has now overcome this hurdle: With a method called 'vpCells,' it is possible to label many proteins simultaneously, using five different fluorescent colors.

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A detailed reconstruction of climate during the most recent ice age, when a large swath of North America was covered in ice, provides information on the relationship between CO2 and global temperature. Results show that while most future warming estimates remain unchanged, the absolute worst-case scenario is unlikely.

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Researchers have found that over the last 120 years, the porosity -- or small-scale holes -- in mussel shells along the East Coast of the United States has increased, potentially due to warming waters. The study analyzed modern mussel shells in comparison to specimens in the Museum's historic collection.

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Even if CO2 emissions were to be drastically cut down starting today, the world economy is already committed to an income reduction of 19% until 2050 due to climate change, a new study finds. These damages are six times larger than the mitigation costs needed to limit global warming to two degrees. Based on empirical data from more than 1,600 regions worldwide over the past 40 years, scientists assessed future impacts of changing climatic conditions on economic growth and their persistence.

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A new hybrid layered perovskite featuring elusive spontaneous defect ordering has been found, report scientists. By introducing specific concentrations of thiocyanate ions into FAPbI3 (FA = formamidinium), they observed that ordered columnar defects appeared in the stacked crystalline layers, taking up one-third of the lattice space. These findings could pave the way to an innovative strategy for adjusting the properties of hybrid perovskites, leading to practical advances in optoelectronics and energy generation.

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The Warm Arctic-Cold Continent (WACC) phenomenon is the puzzling combination of Arctic warming and extreme coldness in specific mid-latitude regions. However, the progression of WACC events remains unclear amidst global warming. Scientists have now predicted a sharp decline in the WACC phenomenon post-2030s, affecting extreme weather events. These findings offer critical insights for communities, scientists, and policymakers to refine climate models and strategies and battle climate change.

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By fueling the growth of plants that become kindling, carbon dioxide is driving an increase in the severity and frequency of wildfires, according to a new study.

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While most lakes around the world are experiencing shorter durations of ice cover, the length of time that Yellowstone Lake is covered by ice each year has not changed in the past century, possibly due to increased snowfall.

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A researcher who made color history in 2009 with a vivid blue pigment has developed durable, reddish magentas inspired by lunar mineralogy and ancient Egyptian chemistry.

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The rise of RNA viruses like SARS-CoV-2 highlights the need for new ways to fight them. RNA-targeting tools like CRISPR/Cas13 are powerful but inefficient in the cytoplasm of cells, where many RNA viruses replicate. Scientists have devised a solution: Cas13d-NCS. This new molecular tool allows CRISPR RNA molecules that are located within the nucleus of a cell to move to the cytoplasm, making it highly effective at neutralizing RNA viruses. This advancement opens doors for precision medicine and proactive viral defense strategies.

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While there's no regulation in the U.S. for what's in organic shampoos, they tend to contain ingredients perceived as safe or environmentally friendly. However, these 'clean' shampoos separate and spoil faster than those made with synthetic stabilizers and preservatives. Now, researchers demonstrate that a simple process -- spinning organic shampoo at high speeds -- improved the final products' shelf lives and ability to clean hair.

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New research is shedding light on one barrier to a clean energy future: corrosion. Using nanoscale imaging techniques, researchers have captured high-resolution videos of tiny crystals of ruthenium dioxide -- a key ingredient used to produce clean-burning hydrogen -- as they are eaten away by their acidic environment. The research could pave the way to more durable catalysts and dramatically extend the lifetime of devices needed to turn hydrogen green.

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A study has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.

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Chemists show that a machine-based method prevents widespread 'bias' in chemical publications.