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Categories: Chemistry: General, Chemistry: Organic Chemistry

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Molecular engineers have triggered a domino-like structural transition in an organic semiconductor. The energy- and time-saving phenomenon may enhance the performance of smartwatches, solar cells, and other organic electronics.

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An international team of scientists is developing an inkable nanomaterial that they say could one day become a spray-on electronic component for ultra-thin, lightweight and bendable displays and devices.

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Research shows promise for developing high-energy-density rechargeable lithium-metal batteries and addressing the electrochemical oxidation instability of ether-based electrolytes.

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A team has experimentally confirmed that nitrate, a compound common in fertilizers and animal waste, can help transport naturally occurring uranium from the underground to groundwater. The new research backs a previous study showing that aquifers contaminated with high levels of nitrate -- including the High Plains Aquifer residing beneath Nebraska -- also contain uranium concentrations far exceeding a threshold set by the Environmental Protection Agency. Uranium concentrations above that EPA threshold have been shown to cause kidney damage in humans, especially when regularly consumed via drinking water.

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Researchers found they could separate blended cotton and polyester fabric using enzymes -- nature's tools for speeding chemical reactions. Ultimately, they hope their findings will lead to a more efficient way to recycle the fabric's component materials, thereby reducing textile waste.

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Researchers have devised a tiny, nano-sized sensor capable of detecting protein biomarkers in a sample at single-molecule precision. Fittingly coined as 'hook and bait,' a tiny protein binder fuses to a small hole created in the membrane of a cell -- known as a nanopore ­-- which allows ionic solution to flow through it. When the sensor recognizes a targeted molecule, the ionic flow changes. This change in flow serves as the signal from the sensor that the biomarker has been found.

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Scientists developing new biomaterials often try to mimic the body's natural proteins, but a chemist shows that simpler polymers -- based on a handful of plastic building blocks -- also work well. Using AI, her team was able to design polymer mixtures that replicate simple protein functions within biological fluids. The random heteropolymers dissolve and stabilize proteins and can support cells' normal protein-making machinery. The technique could speed the design of materials for biomedical applications.

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The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report that the answer is, well, complicated, and depends on the type of beer. An amber ale stayed fresher in bottles, whereas container choice made much less difference to the stability of an India Pale Ale (IPA).

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A research team has developed a crocodile-skin-inspired omnidirectionally stretchable pressure sensor.

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Researchers uncovered the role of the third intracellular loop in the G protein-coupled receptors' signaling mechanism, which could lead to a more targeted approach to drug discovery and a paradigm shift for new therapeutics.

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A new process that lets scientists chemically cut apart and stitch together nanoscopic layers of two-dimensional materials -- like a tailor altering a suit -- could be just the tool for designing the technology of a sustainable energy future. Researchers have developed a method for structurally splitting, editing and reconstituting layered materials, called MAX phases and MXenes, with the potential of producing new materials with very unusual compositions and exceptional properties.

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Researchers have reported a novel method of harvesting water from naturally occurring sources such as fog and dew.

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In organic solar cells, carbon-based polymers convert light into charges that are passed to an acceptor. Scientists have now calculated how this happens by combining molecular dynamics simulations with quantum calculations and have provided theoretical insights to interpret experimental data.

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Pushing the MINFLUX technique to higher spatial and temporal precision allows protein dynamics to be observed under physiological conditions.

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Proteins are the heavy-lifters of biochemistry. These beefy molecules act as building blocks, receptors, processors, couriers and catalysts. Naturally, scientists have devoted a lot of research to understanding and manipulating proteins.

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Micron-sized 'bow ties,' self-assembled from nanoparticles, form a variety of different curling shapes that can be precisely controlled, a research team has shown.

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Breaking a longstanding impasse in our understanding of olfaction, scientists have created the first molecular-level, 3D picture of how an odor molecule activates a human odorant receptor, a crucial step in deciphering the sense of smell.

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Despite recent advancements, many highly sensitive diagnostic tests for viral diseases still require complicated techniques to prepare a sample or interpret a result, making them impractical for point-of-care settings or areas with few resources. But now, a team has developed a sensitive method that analyzes viral nucleic acids in as little as 20 minutes and can be completed in one step with 'glow-in-the-dark' proteins.

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In an unlikely pairing, a chemist and an astrophysicist applied the tools of statistical mechanics to find similarities in spatial patterns across length scales.

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The agriculture industry is under pressure to adopt sustainable and precise agricultural practices that enable more efficient use of resources due to worsening environmental conditions resulting from climate change, an ever-expanding human population, limited resources, and a shortage of arable land. As a result, developing delivery systems that efficiently distribute micronutrients, pesticides, and antibiotics in crops is crucial to ensuring high productivity and high-quality produce while minimising resource waste. However, current and standard practices for agrochemical application in plants are inefficient. These practices cause significant detrimental environmental side effects, such as water and soil contamination, biodiversity loss and degraded ecosystems; and public health concerns, such as respiratory problems, chemical exposure and food contamination.