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Categories: Chemistry: Thermodynamics, Geoscience: Geography

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Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.

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Oceans are subject to continuous change, mostly over extremely vast periods of time running into millions of years. Researchers have now used computer simulations to demonstrate that a subduction zone originating in the Western Mediterranean will propagate into the Atlantic under the Strait of Gibraltar. According to their model, this will create a new Atlantic subduction zone 50 million years into the future, which will then move down into the Earth's mantle. The new geodynamic model explains the evolution of the Gibraltar subduction zone and its likely development, which will contribute to the renewal of the Atlantic Ocean floor.

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Imaging being able to wear clothes that charge your gadgets just by wearing them. New research has brought us a step closer to achieving this reality.

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When plastic ends up in the ocean, it gradually weathers and disintegrates into small particles. If marine animals ingest these particles, their health can be severely affected. Large accumulations of plastic can therefore disrupt the biological balance of marine ecosystems. But which areas are particularly affected?

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Anyone who wants to produce medication, plastics or fertilizer using conventional methods needs heat for chemical reactions -- but not so with photochemistry, where light provides the energy. The process to achieve the desired product also often takes fewer intermediate steps. Researchers are now going one step further and are demonstrating how the energy efficiency of photochemical reactions can be increased tenfold. More sustainable and cost-effective applications are now tantalizingly close.

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A new study has found a decline in the abundance of marine fish species that move rapidly toward the poles to escape rising sea temperatures. The researchers explain that many animal species are currently moving toward cooler regions as a result of global warming, but the velocity of such range shifts varies greatly for different species. Examining thousands of populations from almost 150 fish species, the researchers show that contrary to the prevailing view, rapid range shifts coincide with widescale population declines.

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Engineers propose a new quantitative framework to account for and predict the impact of temperature on the curing speed of platinum-catalyzed silicone elastomers. The findings could maximize throughput and minimize waste in the manufacturing of components for soft robotics and wearables.

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Depicting worst-case climate scenarios like expanding deserts and dying coral reefs may better motivate people to support environmental policies when delivered via virtual reality, according to a research team that studied how VR and message framing affect the impact of environmental advocacy communications. The study findings may help advocacy groups decide how best to frame and deliver their messages.

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One of the largest studies on wildlife activity reveals that wild animals react differently to humans depending on where the animals live and what they eat. Bigger herbivores -- plant-eating animals like deer or moose -- tend to become more active when humans are around, while meat-eaters like wolves or wolverines tend to be less active, preferring to avoid risky encounters.

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Everything is everywhere -- under certain conditions microbial communities can grow and thrive, even in places that are seemingly uninhabitable. This is the case at inactive hydrothermal vents on the sea floor. An international team is presently working to accurately quantify how much inorganic carbon can be bound in these environments.

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Events in the stratosphere are making long-range weather in Northern Europe easier to forecast, researchers have discovered.

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Acoustic recordings of a colony of little auks reveal their nocturnal activities and offer valuable monitoring means for avian biology in the Arctic.

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In order to limit the increase in global average temperature to 1.5 C, it is essential to drastically reduce carbon dioxide emissions in the atmosphere. This would mean not exploiting most of the existing coal, conventional gas and oil energy resources in regions around the world, according to new research. The study presents the atlas of unburnable oil in the world, a world map designed with environmental and social criteria that warns which oil resources should not be exploited to meet the commitments of the Paris Agreement signed in 2015 to mitigate the effects of climate change.

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Scientists have unveiled a groundbreaking technique for mass-producing polymer solid electrolytes, crucial components in batteries.

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Perfectly adapted microorganisms live in extreme environments from deep-sea trenches to mountaintops. Learning more about how these extremophiles survive in hostile conditions could inform scientists about life on Earth and potential life on other planets.

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Researchers believe a group of killer whales observed hunting marine mammals including sperm whales, as well as a sea turtle, in the open ocean off California and Oregon could be a new population. Based on available evidence, the researchers posit that the 49 orcas could belong to a subpopulation of transient killer whales or a unique oceanic population found in waters off the coast of California and Oregon.

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A new study provides groundbreaking findings that offer insights on the migration and foraging patterns of leatherback sea turtles along the Northwest Atlantic shelf.

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A new method of timber analysis can confidently identify the location in which the tree was harvested. The method has been developed with the aim of combating illegal timber imports from Russia and Belarus.

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A new study identifies the role aerosols over Asia is having on the AMOC, a complex system of currents in the Atlantic Ocean.

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Annual snow cover days in all major skiing regions are projected to decrease dramatically as a result of climate change, with 1 in 8 ski areas losing all natural snow cover this century under high emission scenarios, according to a new study.