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Categories: Energy: Batteries, Environmental: Water
Published Greenland's glacier retreat rate has doubled over past two decades



A new study documents how Greenland's peripheral glaciers have changed from 1890 to 2022. Using satellite images and a unique archive of historical aerial photos, researchers documented changes in the lengths of more than 1,000 of the country's glaciers over the past 130 years. Although glaciers in Greenland have experienced retreat throughout the last century, the rate of their retreat has rapidly accelerated over the last two decades.
Published Zooplankton in ocean and freshwater are rapidly escalating the global environmental threat of plastics



A collaborative research team has recently revealed that rotifers, a kind of microscopic zooplankton common in both fresh and ocean water around the world, are able to chew apart microplastics, breaking them down into even smaller, and potentially more dangerous, nanoplastics -- or particles smaller than one micron. Each rotifer can create between 348,000 -- 366,000 per day, leading to uncountable swarms of nanoparticles in our environment.
Published Feral horses and peatland carbon emissions



A ground-breaking new study has found carbon emissions from Australian alpine peatlands to be much higher in areas disturbed by feral horses.
Published A different take on phosphorus: Bacteria use organic phosphorus and release methane in the process



Some bacteria are able to tap into unusual sources of nutrients in the surface water of the oceans. This enables them to increase their primary production and extract more carbon dioxide from the atmosphere. In doing so, however, they release the potent greenhouse gas methane.
Published Device 'smells' seawater to discover, detect novel molecules



Under the ocean's surface, marine organisms are constantly releasing invisible molecules. Some of the chemical clues reveal which creatures are nearby, while others could be used someday as medications. Now, researchers report a proof-of-concept device that 'sniffs' seawater, trapping dissolved compounds for analyses. The team showed that the system could easily concentrate molecules that are present in underwater caves and holds promise for drug discovery in fragile ecosystems, including coral reefs.
Published The secret to longer lasting batteries might be in how soap works



Researchers show that one of the most promising substances for designing longer lasting lithium batteries form micelle-like structures like they do in soap.
Published 'Biodiversity time machine' provides insights into a century of loss



AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes.
Published Lightening the load: Researchers develop autonomous electrochemistry robot



Researchers have developed an automated laboratory robot to run complex electrochemical experiments and analyze data. The Electrolab will be used to explore next-generation energy storage materials and chemical reactions that promote alternative and sustainable energy.
Published Experiment shows biological interactions of microplastics in watery environment



Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published We can save lives and millions with less nitrate in drinking water



Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. An ever-growing body of research concludes that the amount of nitrate in some Danish boreholes increases the risk of colorectal cancer.
Published Food waste prevention in Europe can generate major footprint savings



New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published How to eat our way out of the climate crisis



Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published How salt from the Caribbean affects our climate



Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.
Published Scientists map loss of groundwater storage around the world



Global water resources are stretched by climate change and human population growth, and farms and cities are increasingly turning to groundwater to fill their needs. Unfortunately, the pumping of groundwater can cause the ground surface above to sink, as the aquifers below are drained and the architecture of the ground collapses. A new study maps this loss of groundwater storage capacity around the world.
Published New approach to water electrolysis for green hydrogen



Scientists have pioneered a novel approach to water electrolysis catalysts for green hydrogen production.
Published Photo battery achieves competitive voltage



Researchers have developed a monolithically integrated photo battery using organic materials. The photo battery achieves an unprecedented high discharge potential of 3.6 volts. The system is capable of powering miniature devices.
Published The kids aren't alright: Saplings reveal how changing climate may undermine forests



Researchers studied how young trees respond to a hotter, drier climate. Their findings can help shape forest management policy and our understanding of how landscapes will change.
Published Predicting saltwater intrusion into groundwater using Plymouth, Mass. as test case



As the world warms and ice sheets melt, the ocean continually rises. The greater Boston area can expect to see between one and six feet of sea level rise by 2100, according to recent estimates. To find out what this rise might mean for freshwater supplies, a team of hydrogeologists developed an innovative new model that can not only predict saltwater intrusion over the next 75 years, but also pinpoint the main sources of salt contamination today -- road salt and human development.
Published New designs for solid-state electrolytes may soon revolutionize the battery industry



Researchers have announced a major breakthrough in the field of next-generation solid-state batteries. It is believed that their new findings will enable the creation of batteries based on a novel chloride-based solid electrolyte that exhibits exceptional ionic conductivity.
Published Making electric vehicles last



In the realm of electric vehicles, powered by stored electric energy, the key lies in rechargeable batteries capable of enduring multiple charge cycles. Lithium-ion batteries have been the poster child for this application. However, due to limitations in energy storage capacity and other associated challenges, the focus has shifted to an intriguing alternative known as dual-ion batteries (DIBs).