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Categories: Environmental: Water, Space: Astronomy
Published Feral horses and peatland carbon emissions
(via sciencedaily.com) Original source A ground-breaking new study has found carbon emissions from Australian alpine peatlands to be much higher in areas disturbed by feral horses.
Published A different take on phosphorus: Bacteria use organic phosphorus and release methane in the process
(via sciencedaily.com) Original source Some bacteria are able to tap into unusual sources of nutrients in the surface water of the oceans. This enables them to increase their primary production and extract more carbon dioxide from the atmosphere. In doing so, however, they release the potent greenhouse gas methane.
Published Device 'smells' seawater to discover, detect novel molecules
(via sciencedaily.com) Original source Under the ocean's surface, marine organisms are constantly releasing invisible molecules. Some of the chemical clues reveal which creatures are nearby, while others could be used someday as medications. Now, researchers report a proof-of-concept device that 'sniffs' seawater, trapping dissolved compounds for analyses. The team showed that the system could easily concentrate molecules that are present in underwater caves and holds promise for drug discovery in fragile ecosystems, including coral reefs.
Published 'Biodiversity time machine' provides insights into a century of loss
(via sciencedaily.com) Original source AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes.
Published Studies of geologic faulting on icy moons aid exploration of extraterrestrial watery worlds
(via sciencedaily.com) Original source Earth and space scientists document and reveal the mechanisms behind strike-slip faulting on the largest moon of Saturn, Titan, and Jupiter's largest moon, Ganymede.
Published Experiment shows biological interactions of microplastics in watery environment
(via sciencedaily.com) Original source Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published Mystery resolved: Black hole feeding and feedback at the center of an active galaxy
(via sciencedaily.com) Original source Almost every large galaxy has a supermassive black hole at its center. An international research team has recently observed the Circinus galaxy, which is one of the closest galaxies to the Milky Way, with high enough resolution to gain further insights into the gas flows to and from the black hole at its galactic nucleus.
Published We can save lives and millions with less nitrate in drinking water
(via sciencedaily.com) Original source Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. An ever-growing body of research concludes that the amount of nitrate in some Danish boreholes increases the risk of colorectal cancer.
Published Food waste prevention in Europe can generate major footprint savings
(via sciencedaily.com) Original source New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published How to eat our way out of the climate crisis
(via sciencedaily.com) Original source Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published How salt from the Caribbean affects our climate
(via sciencedaily.com) Original source Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.
Published Scientists map loss of groundwater storage around the world
(via sciencedaily.com) Original source Global water resources are stretched by climate change and human population growth, and farms and cities are increasingly turning to groundwater to fill their needs. Unfortunately, the pumping of groundwater can cause the ground surface above to sink, as the aquifers below are drained and the architecture of the ground collapses. A new study maps this loss of groundwater storage capacity around the world.
Published New approach to water electrolysis for green hydrogen
(via sciencedaily.com) Original source Scientists have pioneered a novel approach to water electrolysis catalysts for green hydrogen production.
Published The kids aren't alright: Saplings reveal how changing climate may undermine forests
(via sciencedaily.com) Original source Researchers studied how young trees respond to a hotter, drier climate. Their findings can help shape forest management policy and our understanding of how landscapes will change.
Published Predicting saltwater intrusion into groundwater using Plymouth, Mass. as test case
(via sciencedaily.com) Original source As the world warms and ice sheets melt, the ocean continually rises. The greater Boston area can expect to see between one and six feet of sea level rise by 2100, according to recent estimates. To find out what this rise might mean for freshwater supplies, a team of hydrogeologists developed an innovative new model that can not only predict saltwater intrusion over the next 75 years, but also pinpoint the main sources of salt contamination today -- road salt and human development.
Published Black holes are messy eaters
(via sciencedaily.com) Original source New observations down to light-year scale of the gas flows around a supermassive black hole have successfully detected dense gas inflows and shown that only a small portion (about 3 percent) of the gas flowing towards the black hole is eaten by the black hole. The remainder is ejected and recycled back into the host galaxy.
Published Underground car parks heat up groundwater
(via sciencedaily.com) Original source The heat given off by car engines warms up underground car parks in such a way that the heat passes through the ground into the groundwater. In Berlin alone, enough energy is transferred to the groundwater to supply 14,660 households with heat. According to the researchers, this warming could have long-term effects on groundwater quality. In their study, they also propose a solution. Using geothermal energy and heat pumps, the heat could be extracted from the ground and utilized.
Published Self-powered microbial fuel cell biosensor for monitoring organic freshwater pollution
(via sciencedaily.com) Original source Biodegradable waste from plant and animal sources released into freshwater ecosystems is a significant environmental concern. Nonetheless, current methods for assessing water quality seem more or less impractical due to their complexity and high costs. In a promising development, a team of researchers has successfully constructed a self-sustaining and buoyant biosensor using inexpensive carbon-based materials for monitoring water quality at the inlets of freshwater lakes and rivers.
Published How a climate model can illustrate and explain ice-age climate variability
(via sciencedaily.com) Original source During the last ice age, the last glacial maximum about 20,000 years ago, the climate in the North Atlantic underwent much greater multi-centennial variability than it does in the present warm period. This is supported by evidence found in ice and seafloor cores. Researchers have now shown, based on a climate model, that internal mechanisms such as temperature and salinity distribution in the ocean are driving this multi-centennial variability.
Published Investigators examine shifts in coral microbiome under hypoxia
(via sciencedaily.com) Original source A new study provides the first characterization of the coral microbiome under hypoxia, insufficient oxygen in the water.