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Categories: Anthropology: Cultures, Ecology: General
Published Small wildlife surveys can produce 'big picture' results



Small-scale wildlife surveys can reveal the health of entire ecosystems, new research shows.
Published Evidence of Ice Age human migrations from China to the Americas and Japan



Scientists have used mitochondrial DNA to trace a female lineage from northern coastal China to the Americas. By integrating contemporary and ancient mitochondrial DNA, the team found evidence of at least two migrations: one during the last ice age, and one during the subsequent melting period. Around the same time as the second migration, another branch of the same lineage migrated to Japan, which could explain Paleolithic archeological similarities between the Americas, China, and Japan.
Published Viruses could reshuffle the carbon cycle in a warming world



The roles microbes play in ecosystems are changing with global warming. Microbes are also affected by infection by viruses, but scientists know relatively little about how these viral infections could change how microbes react to warming. In this study, scientists describe different ways that increasing temperatures could affect viruses and their microbial hosts. Their preliminary models show that viruses could alter carbon balance, causing some ecosystems to switch from net carbon sources to net carbon sinks.
Published Nose shape gene inherited from Neanderthals



Humans inherited genetic material from Neanderthals that affects the shape of our noses, finds a new study.
Published Archaea in a warming climate become less diverse, more predictable



Using a long-term multifactor experimental field site researchers showed that experimental warming of a tallgrass prairie ecosystem significantly altered the community structure of soil archaea and reduced their taxonomic and phylogenetic diversity.
Published Archaeologists map hidden NT landscape where first Australians lived more than 60,000 years ago



Scientists have used sub-surface imaging and aerial surveys to see through floodplains in the Red Lily Lagoon area of West Arnhem Land in Australia. These ground-breaking methods showed how this important landscape in the Northern Territory was altered as sea levels rose about 8,000 years ago.
Published Research reveals longstanding cultural continuity at oldest occupied site in West Africa



Stone tools recovered from near the Senegalese coast extend occupation of the region back to 150 thousand years ago and are comparable to those seen across Africa at this time, but uniquely persist in the region until 10 thousand years ago.
Published Vanishing glaciers threaten alpine biodiversity



With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the European Alps will face widespread habitat loss, warn researchers. Many of the species are likely to become restricted to cold habitats that will only persist higher in the mountains, and these areas are also likely to see pressures from the skiing and tourism industries or from the development of hydroelectric plants.
Published Scientists recover an ancient woman's DNA from a 20,000-year-old pendant



An international research team has for the first time successfully isolated ancient human DNA from a Paleolithic artefact: a pierced deer tooth discovered in Denisova Cave in southern Siberia. To preserve the integrity of the artefact, they developed a new, nondestructive method for isolating DNA from ancient bones and teeth. From the DNA retrieved they were able to reconstruct a precise genetic profile of the woman who used or wore the pendant, as well as of the deer from which the tooth was taken. Genetic dates obtained for the DNA from both the woman and the deer show that the pendant was made between 19,000 and 25,000 years ago. The tooth remains fully intact after analysis, providing testimony to a new era in ancient DNA research, in which it may become possible to directly identify the users of ornaments and tools produced in the deep past.
Published Indo-Pacific corals more resilient to climate change than Atlantic corals



In the face of global warming and other environmental changes, corals in the Atlantic Ocean have declined precipitously in recent years, while corals in the Pacific and Indian Oceans are faring better. By describing several species of symbiotic algae that these corals need to grow, an international team has found that these mutualistic relationships from the Indo-Pacific may be more flexible and ultimately resilient to higher ocean temperatures than those in the Atlantic.
Published Fossil find in California shakes up the natural history of cycad plants



According to researchers, a new analysis of an 80-million-year-old permineralized pollen cone found in the Campanian Holz Shale formation located in Silverado Canyon, California, offers a more accurate cycad natural history -- one where the plants diversified during the Cretaceous.
Published Early-nesting ducks at increased risk due to changes in climate, land use



Each year approximately 10 million waterfowl fly north to their breeding grounds in the Prairie Pothole Region of North America, but the landscape that greets them has changed. Weather patterns and agricultural practices have significantly transformed the pothole-dotted native grasslands that waterfowl have used for thousands of years.
Published How the Amazon rainforest is likely to cope with the effect of future drought



A major collaboration involving 80 scientists from Europe and South America has identified the regions of the Amazon rainforest where trees are most likely to face the greatest risk from drier conditions brought about by climate change. Based on the analysis, the scientists predict trees in the western and southern Amazon face the greatest risk of dying. They also warn that previous scientific investigations may have underestimated the impact of drought on the rainforest because those studies focused on the central-eastern part of the forest, which is the least vulnerable to drought.
Published A healthy but depleted herd: Predators decrease prey disease levels but also population size



Nature documentaries will tell you that lions, cheetahs, wolves and other top predators target the weakest or slowest animals and that this culling benefits prey herds, whether it's antelope in Africa or elk in Wyoming. This idea has been widely accepted by biologists for many years and was formalized in 2003 as the healthy herds hypothesis. It proposes that predators can help prey populations by picking off the sick and injured and leaving healthy, strong animals to reproduce.
Published Mixing theory, observation to envision warmer world



A more realistic look at what a hot summer can bring to a nearby pond, and new respect for the blinding speed global warming is bringing.
Published Mysterious underwater acoustic world of British ponds revealed in new study



The previously hidden and diverse underwater acoustic world in British ponds has been uncovered by a team of researchers.
Published Searching for ancient bears in an Alaskan cave led to an important human discovery



Genetic analysis links 3,000-year-old bone found in cave to modern Alaska Natives.
Published Long distance voyaging among the Pacific Islands



An international team of researchers has used geochemical fingerprinting to reconstruct long-distance voyages between central and western Pacific Islands during the last millennium A.D.
Published Newly sequenced hornet genomes could help explain invasion success



The genomes of two hornet species, the European hornet and the Asian hornet (or yellow-legged hornet) have been sequenced.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions



An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.