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Categories: Ecology: Research, Environmental: Water
Published Less ice in the Arctic Ocean has complex effects on marine ecosystems and ocean productivity
(via sciencedaily.com) Original source Most of the sunlight reaching the Arctic Ocean is reflected to space by sea ice, effectively shielding ocean ecosystems from sunlight. As the Arctic sea ice continues its downward trend, larger areas of the ocean become exposed to sunlight for longer periods, potentially allowing more primary production on the seafloor. However, according to a new study, this anticipated increase in primary production does not seem to be occurring uniformly across the Arctic Ocean.
Published Antarctica's coasts are becoming less icy
(via sciencedaily.com) Original source Scientists found unexpected evidence the area of polynyas around Antarctica is increasing dramatically, and it follows an intriguing cycle, growing and shrinking roughly every 16 years.
Published Advances in forensic science improve accuracy of 'time of death' estimates
(via sciencedaily.com) Original source Accurate 'time of death' estimates are a mainstay of murder mysteries and forensic programs, but such calculations in the real world are often complex and imprecise. In a first-of-its-kind study, researchers have discovered a group of common microbes that work together specifically to decompose flesh. These microorganisms serve as a biological clock and allow scientists to investigate the post-mortem breakdown of tissue with unprecedented precision.
Published Humans have driven the Earth's freshwater cycle out of its stable state
(via sciencedaily.com) Original source New analysis shows that the global freshwater cycle has shifted far beyond pre-industrial conditions.
Published Firearm ownership is correlated with elevated lead levels in children, study finds
(via sciencedaily.com) Original source Childhood lead exposure, primarily from paint and water, is a significant health concern in the United States, but a new study has identified a surprising additional source of lead exposure that may disproportionately harm children: firearms. A team found an association between household firearm ownership and elevated lead levels in children's blood in 44 states, even when controlling for other major lead exposure sources.
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark
(via sciencedaily.com) Original source An orca (killer whale) has been observed, for the first-ever time, individually consuming a great white shark -- and within just two minutes.
Published Evolution-capable AI promotes green hydrogen production using more abundant chemical elements
(via sciencedaily.com) Original source A research team has developed an AI technique capable of expediting the identification of materials with desirable characteristics. Using this technique, the team was able to discover high-performance water electrolyzer electrode materials free of platinum-group elements -- substances previously thought to be indispensable in water electrolysis. These materials may be used to reduce the cost of large-scale production of green hydrogen -- a next-generation energy source.
Published Researchers use GPS-tracked icebergs in novel study to improve climate models
(via sciencedaily.com) Original source Research unearthed new information to help scientists better understand circulation patterns of ocean water around glaciers. In the summers of 2014 and 2019, a group of pioneers in glacial research attached GPS devices to 13 icebergs and tracked hourly changes in their positions as they passed through Greenland's Ilulissat Icefjord toward the ocean. Study results showed circulation in the primary fjord is greatly affected by freshwater flow from connecting tributary fjords, which is critically important to consider in circulation models.
Published BPA exposure linked to gut microbiota, childhood obesity in new study
(via sciencedaily.com) Original source Researchers found more unique bacteria taxa in children of normal weight than in overweight or obese children. The findings suggest that BPA exposure could promote different microbial communities in normal weight children than those in children with obesity or who are overweight.
Published Glacier shrinkage is causing a 'green transition'
(via sciencedaily.com) Original source Glacier-fed streams are undergoing a process of profound change, according to scientists. This conclusion is based on the expeditions to the world's major mountain ranges by members of the Vanishing Glaciers project.
Published Climate change disrupts seasonal flow of rivers
(via sciencedaily.com) Original source Climate change is disrupting the seasonal flow of rivers in the far northern latitudes of America, Russia and Europe and is posing a threat to water security and ecosystems, according to new research.
Published Building bionic jellyfish for ocean exploration
(via sciencedaily.com) Original source Researchers show how biohybrid robots based on jellyfish could be used to gather climate science data from deep in the Earth's oceans.
Published Measuring electrical conductivity in microorganisms, approaching understanding of microbial ecosystems
(via sciencedaily.com) Original source Researchers have developed an innovative methodology for measuring the electrical conductivity of microbial communities. This methodology holds promise for the development of batteries and electrochemical sensors using microorganisms and may serve as a pivotal tool in elucidating the role of electricity within microbial ecosystems.
Published Lake ecosystems: Nitrogen has been underestimated
(via sciencedaily.com) Original source An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Genetic research revealed several new fern species in tropical America
(via sciencedaily.com) Original source Researchers have clarified the evolutionary history of a previously poorly known group of ferns from the tropical rainforests of America using DNA methods. The study discovered many new fern species, 18 of which have now been given official names and species descriptions.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse
(via sciencedaily.com) Original source New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Older African elephants will be most severely affected by the changing climate
(via sciencedaily.com) Original source Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published Study reveals accelerated soil priming under climate warming
(via sciencedaily.com) Original source A new study highlights a crucial biosphere feedback mechanism and its effects on releasing soil carbon into the atmosphere.
Published Study finds drought fuels invasive species after wildfires
(via sciencedaily.com) Original source Scientists uncover the intricate dance between drought, wildfires and invasive species in Southern California's coastal sage scrub ecosystems.
Published Climate change shrinking fish
(via sciencedaily.com) Original source Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.