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Categories: Ecology: Trees, Environmental: Biodiversity
Published Global database reveals large gaps in our knowledge of four-footed animals



Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.
Published Genomic data integration improves prediction accuracy of apple fruit traits



Genotyping techniques can be used to select fruit trees with desired traits at the seedling stage, increasing the efficiency of fruit tree breeding. However, so far, there are multiple different genotyping systems, each generating distinct datasets. In a recent study, Japanese scientists revealed that integrating genomic data obtained with different genotyping systems can effectively combine with historical data, leveraging the accuracy of genomic predictions.
Published Why the U.S. food system needs agroecology



Agroecology -- a science, practice, and movement which seeks social, political, economic, and environmental sustainability in the global food system -- is gaining momentum in the U.S., according to a new article.
Published Climate change drives tree species towards colder, wetter regions



Climate change is likely to drive tree species towards colder and wetter regions.
Published Exploring the chemical space of the exposome: How far have we gone?



Scientists have taken on the daunting challenge of mapping all the chemicals around us. They take inventory of the available science and conclude that currently a real pro-active chemical management is not feasible. To really get a grip on the vast and expanding chemical universe, they advocate the use of machine learning and AI, complementing existing strategies for detecting and identifying all molecules we are exposed to.
Published Ocean acidification turns fish off coral reefs



A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.
Published Researchers identify unique survival strategies adopted by fish in the world's warmest waters



A team of researchers have identified unexpected ways coral reef fish living in the warmest waters on earth, in the Arabian Gulf, have adapted to survive extreme temperatures.
Published Choose where to plant energy crops wisely to minimise loss of biodiversity



In the fight to protect biodiversity and limit climate change, the world will reap what it sows.
Published Sixty-million-year-old grape seeds reveal how the death of the dinosaurs may have paved the way for grapes to spread



Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across the world.
Published Ecologists reconstruct the history of biodiversity in the Indo-Australian archipelago and its rise as a hotspot



The Coral Triangle, also known as the Indo-Australian Archipelago, is renowned for having the greatest marine biodiversity on our planet. Despite its importance, the detailed evolutionary history of this biodiversity hotspot has remained largely a mystery. An international research team has now shed light on this history, reconstructing how biodiversity in the region has developed over the past 40 million years.
Published Drowning in waste: Pollution hotspots in aquatic environments



A new study explores waste management systems and reveals that achieving zero waste leakage by 2030 is unlikely, potentially jeopardizing related Sustainable Development Goals. The authors emphasize the need for global cooperation, particularly across four regions, to responsibly manage waste disposal.
Published Projected loss of brown macroalgae and seagrasses with global environmental change



Researchers predict that climate change will drive a substantial redistribution of brown seaweeds and seagrasses at the global scale. The projected changes are alarming due to the fundamental role seaweeds and seagrasses in coastal ecosystems and provide evidence of the pervasive impacts of climate change on marine life.
Published Future risk of coral bleaching set to intensify globally



Researchers have projected future marine heatwaves will cause coral reefs to be at severe risk of bleaching for longer periods than previously seen.
Published Ocean's loss of oxygen caused massive Jurassic extinction: Could it happen again?



Researchers have found a chemical clue in Italian limestone that explains a mass extinction of marine life in the Early Jurassic period, 183 million years ago. Volcanic activity pumped out CO2, warming oceans and lowering their oxygen levels. The findings may foretell the impact climate change and oxygen depletion might have on today's oceans.
Published Frog 'saunas' a lifeline for endangered frog populations



New biologist-designed shelters will help endangered frogs survive the devastating impacts of a deadly fungal disease by regulating their body temperature to fight off infections.
Published Fuel treatments reduce future wildfire severity



There is a common belief that prescribed burning, thinning trees, and clearing underbrush reduce risks of the severity of future fires. But is that true? A new project analyzing 40 studies where wildfire burned into different vegetation treatments, spanning 11 western states. Researchers found overwhelming evidence that in seasonally dry mixed conifer forests in the western U.S., reducing surface and ladder fuels and tree density through thinning, coupled with prescribed burning or pile burning, could reduce future wildfire severity by more than 60% relative to untreated areas.
Published New tomato, potato family tree shows that fruit color and size evolved together



A new family tree of the plant genus Solanum helps explain the striking diversity of their fruit color and size. This genus includes tomatoes, potatoes, eggplants, and other economically important plants.