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Categories: Chemistry: Organic Chemistry, Ecology: Animals
Published Genes provide hope for the survival of Arabia's last big cat



The release of captive bred animals carefully selected for their genes can make a significant contribution to the successful recovery of the dwindling wild population and avert the prospect of extinction. Despite revealing extremely low levels of genetic diversity in the wild leopard population in Oman, the research team discovered higher levels of genetic diversity in captive leopards across the region. This important genetic resource has the potential for a major role in successful recovery of the Arabian leopard.
Published By listening, scientists learn how a protein folds



By converting their data into sounds, scientists discovered how hydrogen bonds contribute to the lightning-fast gyrations that transform a string of amino acids into a functional, folded protein. Their report offers an unprecedented view of the sequence of hydrogen-bonding events that occur when a protein morphs from an unfolded to a folded state.
Published Blueprints of self-assembly



Scientists have taken a step closer to replicating nature's processes of self-assembly. The study describes the synthetic construction of a tiny, self-assembled crystal known as a 'pyrochlore,' which bears unique optical properties. The advance provides a steppingstone to the eventual construction of sophisticated, self-assembling devices at the nanoscale -- roughly the size of a single virus.
Published Meerkat chit-chat



Researchers unravel the vocal interactions of meerkat groups and show they use two different types of interactions to stay in touch.
Published Cooperative hunting requires less brainpower than previously thought



Through the use of artificial intelligence technology, a team of scientists has shown that advanced cognitive abilities are unnecessary for cooperative hunting. Their findings suggest that cooperative hunting, previously thought to be a complex social behavior seen primarily in mammals such as lions and chimpanzees, can also develop in species with lower levels of cognitive ability.
Published Seeking stronger steel, systematic look at 120 combinations of alloy elements provides clues



Investigating ways to create high-performance steel, a research team used theoretical calculations on 120 combinations of 12 alloy elements, such as aluminum and titanium, with carbon and nitrogen, while also systematically clarifying the bonding mechanism.
Published Cloudy waters causes African fish to develop bigger eyes



Variations in water quality can impact the development of the visual system of one species of African fish, suggests a new study.
Published Diamond glitter: A play of colors with artificial DNA crystals



Using DNA origami, researchers have built a diamond lattice with a periodicity of hundreds of nanometers -- a new approach for manufacturing semiconductors for visible light.
Published Chemists develop new method for making gamma chiral centers on simple carboxylic acids



C-H activation-based method should speed drug molecule design and diversification.
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published Breaking bonds to form bonds: Rethinking the Chemistry of Cations



A team of chemists has achieved a significant breakthrough in the field of chemical synthesis, developing a novel method for manipulating carbon-hydrogen bonds. This groundbreaking discovery provides new insights into the molecular interactions of positively charged carbon atoms. By selectively targeting a specific C--H bond, they open doors to synthetic pathways that were previously closed -- with potential applications in medicine.
Published Bioengineered enzyme creates natural vanillin from plants in one step



Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Bees and butterflies on the decline in western and southern North America



Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.
Published A novel multifunctional catalyst turns methane into valuable hydrocarbons



The optimal design of a novel zeolite catalyst enables tandem reaction that turns greenhouse gases into value-added chemicals, report scientists. By tuning the separation between different active sites on the catalyst, they achieved the stepwise conversion of methane into methanol and then to hydrocarbons at mild conditions. These findings will help reduce energy costs and greenhouse gas emissions across various industrial fields.
Published Tiger beetles fight off bat attacks with ultrasonic mimicry



When tiger beetles hear a bat nearby, they respond by creating a high-pitched, ultrasonic noise, and for the past 30 years, no one has known why. In a new study, scientists lay the mystery to rest by showing that tiger beetles use ultrasonic warning signals that mimic those of toxic moths.
Published Parasitic worm likely playing role in decline of moose populations



A parasitic worm that can infest the brains of moose appears to be playing a role in the decline of the iconic animal in some regions of North America. Moose populations have been dwindling for years across the country due to many contributing factors, but new research has found the impact of Eleaophora schneideri, also known as the arterial worm, has likely been underestimated.
Published Climate change is most prominent threat to pollinators



A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.
Published Highly pathogenic avian flu detected in New York City wild birds



A small number of New York City wild birds carry highly pathogenic H5N1 avian influenza, according to a recent study.
Published Iconic baobabs: The origin and long-distance travels of upside down trees



The research cracks the code on the iconic baobab tree's origin story, revealing their surprising origins in Madagascar and incredible long-distance dispersals to Africa and Australia. The study unveils how baobabs developed unique pollination mechanisms -- some attracting hawkmoths, others lemurs, and even bats -- showcasing remarkable evolutionary adaptations. The research sheds light on how climate change has shaped the baobab's distribution and diversification over millions of years, offering valuable insights for understanding plant responses to future environmental shifts.
Published Next-generation sustainable electronics are doped with air



Semiconductors are the foundation of all modern electronics. Now, researchers have developed a new method where organic semiconductors can become more conductive with the help of air as a dopant. The study is a significant step towards future cheap and sustainable organic semiconductors.