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Categories: Chemistry: Organic Chemistry, Ecology: Animals
Published A model for the evolution of intelligence
(via sciencedaily.com) Original source When certain species of wild birds and primates discover new ways of finding food in the wild, it can serve to measure their flexibility and intelligence. In the largest experimental study ever conducted on this topic, researchers have shown that foraging problems requiring overcoming obstacles, such as removing the lid off a container of food, are the only predictors of brain size and innovative behavior in the wild.
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark
(via sciencedaily.com) Original source An orca (killer whale) has been observed, for the first-ever time, individually consuming a great white shark -- and within just two minutes.
Published AI-enabled atomic robotic probe to advance quantum material manufacturing
(via sciencedaily.com) Original source Scientists have pioneered a new methodology of fabricating carbon-based quantum materials at the atomic scale by integrating scanning probe microscopy techniques and deep neural networks. This breakthrough highlights the potential of implementing artificial intelligence at the sub-angstrom scale for enhanced control over atomic manufacturing, benefiting both fundamental research and future applications.
Published Scientists discover 18 new species of gut microbes in search for origins of antibiotic resistance
(via sciencedaily.com) Original source Researchers have discovered 18 new species of Enterococcus type bacteria from soil samples collected from all corners of the globe, which may offer new clues to the origins of antibiotic-resistant infections in hospitals.
Published Turning waste into gold
(via sciencedaily.com) Original source Researchers have recovered gold from electronic waste. Their highly sustainable new method is based on a protein fibril sponge, which the scientists derive from whey, a food industry byproduct.
Published Slimming down a colossal fossil whale
(via sciencedaily.com) Original source A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published The veil varies more than the threat: Predator selection on variability in camouflage and warning signals
(via sciencedaily.com) Original source Researchers leveraged open-access digital collections to validate an age-old hypothesis in evolutionary ecology. The classic hypothesis proposes that predators select for a great variety of camouflage and a limited variety of warning signals, but the idea has never been tested on natural prey.
Published Older African elephants will be most severely affected by the changing climate
(via sciencedaily.com) Original source Older elephants in East Africa will be most severely impacted by climate change, threatening the long-term survival of this vulnerable African mammal, according to a new study.
Published How molecular 'handedness' emerged in early biology
(via sciencedaily.com) Original source Chemists fill a major gap in origin-of-life theories.
Published Avian influenza virus is adapting to spread to marine mammals
(via sciencedaily.com) Original source Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish
(via sciencedaily.com) Original source Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Chemistry in the ground affects how many offspring wild animals have
(via sciencedaily.com) Original source Chemistry in the ground affect how many kids wild animals have Areas with more copper and selenium in the ground lead to higher reproductive success in wild musk oxen in Greenland.
Published Researchers develop novel method to photosynthesize hydrogen peroxide using water and air
(via sciencedaily.com) Original source Researchers have developed a microporous covalent organic framework with dense donor-acceptor lattices and engineered linkages for the efficient and clean production of hydrogen peroxide through the photosynthesis process with water and air.
Published Light stimulates a new twist for synthetic chemistry
(via sciencedaily.com) Original source Molecules that are induced by light to rotate bulky groups around central bonds could be developed into photo-activated bioactive systems, molecular switches, and more.
Published Nanocarrier with escape reflex
(via sciencedaily.com) Original source Protein-based drugs must be transported into cells in a way that prevents their immediate degradation. A new approach is intended to ensure that they remain intact only in certain cells, such as cancer cells. A Japanese research team has introduced a nanocarrier that can 'escape' from endosomes before its cargo is destroyed there. This ability to escape is only triggered within the endosomes of certain tumor cells.
Published Researchers are first to see at-risk bat flying over open ocean
(via sciencedaily.com) Original source On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw
(via sciencedaily.com) Original source Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published New disease testing component facilitates lower-cost diagnostics
(via sciencedaily.com) Original source Biomedical researchers have developed a new, less expensive way to detect nuclease digestion -- one of the critical steps in many nucleic acid sensing applications, such as those used to identify COVID-19 and other infectious diseases.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops
(via sciencedaily.com) Original source In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures
(via sciencedaily.com) Original source Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.