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Categories: Ecology: Animals, Engineering: Graphene
Published Mice surprise: Researchers discover new native species



Australia can lay claim to two new species of native rodent thanks to a new study. The aptly named delicate mouse was previously thought to be a single species spanning a massive stretch of the country from the Pilbara in Western Australia, across parts of the Northern Territory and through Queensland down to the New South Wales border. We now know there are three distinct species.
Published Graphene research: Numerous products, no acute dangers found by study



Graphene is an enormously promising material. It consists of a single layer of carbon atoms arranged in a honeycomb pattern and has extraordinary properties: exceptional mechanical strength, flexibility, transparency and outstanding thermal and electrical conductivity. If the already two-dimensional material is spatially restricted even more, for example into a narrow ribbon, controllable quantum effects can be created. This could enable a wide range of applications, from vehicle construction and energy storage to quantum computing.
Published Modeling tree masting



The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.
Published Weedy rice gets competitive boost from its wild neighbors



Weedy rice is an agricultural pest with a global economic impact. It is an aggressive weed that outcompetes cultivated rice and causes billions of dollars in yield losses worldwide. A study offers new insights into genetic changes that give weedy rice its edge over cultivated rice in tropical regions of the world.
Published Mercury levels in tuna remain nearly unchanged since 1971



Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published Toxic elements found in stranded whales, dolphins over 15 years



Researchers evaluated the prevalence, concentration and tissue distribution of essential and non-essential trace elements, including heavy metal toxicants in tissue (blubber, kidney, liver, skeletal muscle, skin) and fecal samples collected from 90 whales and dolphins stranded in Georgia and Florida from 2007 to 2021.
Published Electrons become fractions of themselves in graphene



Physicists have observed fractional quantum Hall effect in simple pentalayer graphene. The finding could make it easier to develop more robust quantum computers.
Published Unlocking the energetic secrets of collective animal movement: How group behavior reduces energy costs in fish



Researchers questioned if coordinated group movements by animals moving through a fluid could reduce the energy cost of locomotion. By combining biomechanics and bioenergetics the researchers found not only a significant amount of energy conservation, but also identified the reduced energy use per tail beat.
Published Even very low levels of pesticide exposure can affect fish for generations



Fish exposed to some pesticides at extremely low concentrations for a brief period of time can demonstrate lasting behavioral changes, with the impact extending to offspring that were never exposed firsthand, a recent study found.
Published Panama Canal expansion rewrites history of world's most ecologically diverse bats



In a new study, paleontologists describe the oldest-known leaf-nosed bat fossils, which were found along the banks of the Panama Canal. They're also the oldest bat fossils from Central America, preserved 20-million years ago when Panama and the rest of North America were separated from southern landmass by a seaway at least 120 miles wide.
Published New non-toxic method for producing high-quality graphene oxide



Researchers have found a new way to synthesize graphene oxide which has significantly fewer defects compared to materials produced by most common method. Similarly good graphene oxide could be synthesized previously only using rather dangerous method involving extremely toxic fuming nitric acid.
Published Fresh meat: New biosensor accurately and efficiently determines meat freshness



Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for providing energy to cells. When an animal stops breathing, ATP synthesis also stops, and the existing molecules decompose into acid, diminishing first flavor and then safety. Hypoxanthine and xanthine are intermediate steps in this transition. Assessing their prevalence in meat indicates its freshness.
Published Bat 'nightclubs' may be the key to solving the next pandemic



Researchers are studying how bats can carry deadly viruses, but not develop symptoms. They found that what happens during swarming behavior -- like social gatherings for bats -- may hold the key to understanding their viral tolerance and translate to human health in fighting off diseases like Ebola and COVID-19.
Published Online digital data and AI for monitoring biodiversity



Researchers propose a framework for integrating online digital data into biodiversity monitoring.
Published First human trial shows 'wonder' material can be developed safely



A revolutionary nanomaterial with huge potential to tackle multiple global challenges could be developed further without acute risk to human health, research suggests.
Published Two-dimensional waveguides discovered



Scientists announce the discovery of slab waveguides based on the two-dimensional material hexagonal boron nitride.
Published The role of jellies as a food source in the Arctic winter



The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions



A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Female lab mice behave very differently when placed outdoors



A new study has examined social behavior of lab mice in large outdoor enclosures.
Published Australia's most at-risk bird species share some common traits



Australian birds that live on islands are among the species most at risk of extinction, a first-of-its-kind study has shown. Australia has over 750 native bird species. But many of them are facing an uncertain future.