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Categories: Ecology: Animals, Ecology: General
Published New research could help breed for less 'spooky' horses
(via sciencedaily.com) Original source Researchers are working to identify genes that influence horses' tendency to react to perceived danger.
Published Hammerhead sharks hold their breath on deep water hunts to stay warm
(via sciencedaily.com) Original source Scalloped hammerhead sharks hold their breath to keep their bodies warm during deep dives into cold water where they hunt prey such as deep sea squids. This discovery provides important new insights into the physiology and ecology of a species that serves as an important link between the deep and shallow water habitats.
Published Nature is changing as land abandonment increases
(via sciencedaily.com) Original source Abandoned lands could be both an opportunity and a threat for biodiversity; a recent article highlights why abandoned lands are critical in the assessment of global restoration and conservation targets.
Published Invading insect could transform Antarctic soils
(via sciencedaily.com) Original source A tiny flightless midge which has colonized Antarctica's Signy Island is driving fundamental changes to the island's soil ecosystem, a study shows.
Published Kangaroo Island ants 'play dead' to avoid predators
(via sciencedaily.com) Original source They're well known for their industrious work, but now a species of ant on Kangaroo Island is also showing that it is skilled at 'playing dead', a behavior that researchers believe is a recorded world first.
Published Water warming study shows unexpected impact on fish size
(via sciencedaily.com) Original source The theory that water-breathing animals such as fish will shrink due to global warming has been called into question by a new study.
Published Beetles and their biodiversity in dead wood
(via sciencedaily.com) Original source Which energy type promotes the biodiversity of beetles living in dead wood in the forest? That depends entirely on where the beetles are in the food chain.
Published The bat's ability to convert energy into muscle power is affected by flight speed
(via sciencedaily.com) Original source Small bats are bad at converting energy into muscle power. Surprisingly, a new study led by Lund University in Sweden reveals that this ability increases the faster they fly.
Published Exploring the underground connections between trees
(via sciencedaily.com) Original source Fungal networks interconnecting trees in a forest is a key factor that determines the nature of forests and their response to climate change. These networks have also been viewed as a means for trees to help their offspring and other tree-friends, according to the increasingly popular 'mother-tree hypothesis'. An international group of researchers re-examined the evidence for and against this hypothesis in a new study.
Published Small wildlife surveys can produce 'big picture' results
(via sciencedaily.com) Original source Small-scale wildlife surveys can reveal the health of entire ecosystems, new research shows.
Published Viruses could reshuffle the carbon cycle in a warming world
(via sciencedaily.com) Original source The roles microbes play in ecosystems are changing with global warming. Microbes are also affected by infection by viruses, but scientists know relatively little about how these viral infections could change how microbes react to warming. In this study, scientists describe different ways that increasing temperatures could affect viruses and their microbial hosts. Their preliminary models show that viruses could alter carbon balance, causing some ecosystems to switch from net carbon sources to net carbon sinks.
Published Uniformity of prey can yield spider-eat-spider world
(via sciencedaily.com) Original source A limited menu of prey may weave a tangled food web by emboldening wolf spiders of multiple species to dine on each other and even cannibalize their own, says a new study.
Published Archaea in a warming climate become less diverse, more predictable
(via sciencedaily.com) Original source Using a long-term multifactor experimental field site researchers showed that experimental warming of a tallgrass prairie ecosystem significantly altered the community structure of soil archaea and reduced their taxonomic and phylogenetic diversity.
Published Single approach on wild horses
(via sciencedaily.com) Original source Because contrasting societal views have created an approach that simultaneously manages horses on the range as wildlife, livestock and pets, current U.S. government programs are incapable of succeeding, according to researchers.
Published Gutless marine worms on a Mediterranean diet: Animals can synthesize phytosterols
(via sciencedaily.com) Original source Phytosterols are good for your health, but humans and other animals are not able to make them themselves, only plants can. To acquire phytosterols, humans are increasingly turning to supplements, green smoothies, or a Mediterranean diet with plenty of plant-based foods. Researchers have now discovered that tiny gutless worms from the Mediterranean can synthesize phytosterols on their own. Their study provides evidence that many other animals also have the genes needed to make their own phytosterols.
Published Vanishing glaciers threaten alpine biodiversity
(via sciencedaily.com) Original source With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the European Alps will face widespread habitat loss, warn researchers. Many of the species are likely to become restricted to cold habitats that will only persist higher in the mountains, and these areas are also likely to see pressures from the skiing and tourism industries or from the development of hydroelectric plants.
Published Indo-Pacific corals more resilient to climate change than Atlantic corals
(via sciencedaily.com) Original source In the face of global warming and other environmental changes, corals in the Atlantic Ocean have declined precipitously in recent years, while corals in the Pacific and Indian Oceans are faring better. By describing several species of symbiotic algae that these corals need to grow, an international team has found that these mutualistic relationships from the Indo-Pacific may be more flexible and ultimately resilient to higher ocean temperatures than those in the Atlantic.
Published Fossil find in California shakes up the natural history of cycad plants
(via sciencedaily.com) Original source According to researchers, a new analysis of an 80-million-year-old permineralized pollen cone found in the Campanian Holz Shale formation located in Silverado Canyon, California, offers a more accurate cycad natural history -- one where the plants diversified during the Cretaceous.
Published 'Zero plant extinction' is possible, says plant ecologist
(via sciencedaily.com) Original source Like animals, many plant species are struggling to adapt to a human-dominated planet. However, plants are often overlooked in conservation efforts, even though they are cheaper and easier to protect than animals and play a pivotal role in bolstering our food, fuel, and medical systems. A plant ecologist suggests an approach for preventing all future land plant extinctions across the globe which includes training more plant experts, building an online 'metaherbarium,' and creating 'microreserves.'
Published Are the least social animals the most innovative?
(via sciencedaily.com) Original source Innovating, i.e. the ability to find solutions to new problems or innovative solutions to known problems, it provides crucial benefits for the adaptation and the survival of human beings as well as for animals. What are the characteristics that make specific species or animals to be innovative? A study has analyzed this cognitive skill in ungulates, a group of mammals such as dromedaries, horses and goats, characterized by walking on the tip of their toes or hooves. The results show that those individuals that are less integrated in the group and those that are more afraid of new objects were the best at solving a challenge posed by the researchers: opening a food container.