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Categories: Ecology: Animals, Ecology: Research
Published New viruses that could cause epidemics on the horizon



Suddenly they appear and -- like the SARS-CoV-2 coronavirus -- can trigger major epidemics: Viruses that nobody had on their radar. They are not really new, but they have changed genetically. In particular, the exchange of genetic material between different virus species can lead to the sudden emergence of threatening pathogens with significantly altered characteristics.
Published Island birds more adaptable than previously thought



The researchers found that birds were more evolutionarily similar on smaller, more isolated islands than on larger, less remote places. The team had expected to find that forested areas had more numerous and more varied species of birds compared to farmland areas. But they were surprised to find that the opposite was true: Areas with farms and human settlements had more species of birds and greater diversity than forested areas.
Published Rapid oyster reef restoration gives hope for repairing the sea



After a century of functional extinction on the Australian mainland, a Flat oyster reef has been successfully restored along a metropolitan Adelaide coastline.
Published Saturated soils could impact survival of young trees planted to address climate change



New research has looked into the potential effects of increased rainfall in regions being earmarked for expansion of temperate rainforests. Amid global calls for more trees to be planted as part of efforts to combat climate change, this study highlights the importance of factoring in soil conditions when looking at where and how to create the temperate rainforests of the future.
Published New record holder for smallest dispersers of ingested seeds: Woodlice



Even bugs as small as woodlice can disperse seeds they eat, setting a new record for smallest animal recorded to do so. The discovery underscores the crucial yet often overlooked role that small invertebrates play in ecosystems.
Published Acceptance of animals in urban environments



How do city residents feel about animals in their immediate surroundings? A recent study shows how different the acceptance of various wild animals in urban areas is. Important factors are the places where the animals are found and their level of popularity -- squirrels and ladybugs come out on top here. The results have important implications for urban planning and nature conservation.
Published Limited adaptability makes freshwater bacteria vulnerable to climate change



Freshwater bacteria with small genomes frequently undergo prolonged periods of adaptive stagnation. Based on genomic analyses of samples from European lakes, researchers uncovered specific evolutionary strategies that shape these bacteria's lifestyles. Understanding the evolutionary dynamics of aquatic microbial communities is key to safeguarding ecosystem services.
Published Chimps learn and improve tool-using skills even as adults, study finds



Chimpanzees continue to learn and hone their skills well into adulthood, a capacity that might be essential for the evolution of complex and varied tool use, according to a new study.
Published DDT pollutants found in deep sea fish off Los Angeles coast



As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.
Published Stony coral tissue loss disease is shifting the ecological balance of Caribbean reefs



A new study shows stony coral tissue loss disease is causing drastic changes in the Caribbean's population of corals, which is sure to disrupt the delicate balance of the ecosystem and threaten marine biodiversity and coastal economies.
Published In medieval England, leprosy spread between red squirrels and people, genome evidence shows



Evidence from archaeological sites in the medieval English city of Winchester shows that English red squirrels once served as an important host for Mycobacterium leprae strains that caused leprosy in people, researchers report.
Published Artificial intelligence enhances monitoring of threatened marbled murrelet



Artificial intelligence analysis of data gathered by acoustic recording devices is a promising new tool for monitoring the marbled murrelet and other secretive, hard-to-study species.
Published Missing link in species conservation: Pharmacists, chemists could turn tide on plant, animal extinction



As the world faces the loss of a staggering number of species of animals and plants to endangerment and extinction, one scientist has an urgent message: Chemists and pharmacists should be key players in species conservation efforts.
Published Researchers parse oddity of distantly related bats in Solomon Islands that appear identical



A study of body size in leaf-nosed bats of the Solomon Islands has revealed surprising genetic diversity among nearly indistinguishable species on different islands.
Published Protecting endangered monkeys from poachers, habitat loss



The 17 species of red colobus monkey living across Africa, including in the Tai Project field station region, have been singled out by scientists as a priority conservation target. Protection of these monkeys, they assert, can be expected to produce benefits throughout tropical African forests where hunting and climate change have led to dramatic wildlife and habitat loss.
Published Fading lights: Multiple threats to North America's firefly populations



Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.
Published More plants on the menu of ancient hunter-gatherers



It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from Paleolithic sites, little information exists about the dietary habits of pre-agricultural human groups. A new study challenges this notion by presenting compelling isotopic evidence of a strong preference for plants among 15,000-year-old hunter-gatherers from Morocco. This is the first time a significant amount of plant consumption has been measured for a pre-agricultural population, shedding new light on the dietary practices of ancient human societies.
Published Florida dolphin found with highly pathogenic avian flu



Report details first-ever finding of highly pathogenic avian influenza virus in North American dolphin.
Published Climate change could become the main driver of biodiversity decline by mid-century



Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
Published Curiosity promotes biodiversity



Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids' ability to adapt to new habitats.