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Categories: Ecology: Animals, Environmental: Wildfires
Published The snail or the egg?



Animals reproduce in one of two distinct ways: egg-laying or live birth. By studying an evolutionarily recent transition from egg-laying to live-bearing in a marine snail, collaborative research has shed new light on the genetic changes that allow organisms to make the switch.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Scientists solve mystery of how predatory bacteria recognizes prey



A decades-old mystery of how natural antimicrobial predatory bacteria are able to recognize and kill other bacteria may have been solved, according to new research.
Published Conflict in full swing: Forest bats avoid large areas around fast-moving wind turbines



Not only do many bats die at wind turbines, the turbines also displace some species from their habitats over large areas. When the turbines are in operation at relatively high wind speeds, the activity of bat species that hunt in structurally dense habitats such as forests drops by almost 80 per cent within a radius of 80 to 450 meters around the turbine.
Published 'Giant' predator worms more than half a billion years old discovered in North Greenland



Fossils of a new group of animal predators have been located in the Early Cambrian Sirius Passet fossil locality in North Greenland. These large worms may be some of the earliest carnivorous animals to have colonized the water column more than 518 million years ago, revealing a past dynasty of predators that scientists didn't know existed.
Published Early primates likely lived in pairs



Primate social organization is more flexible than previously assumed. According to a new study, the first primates probably lived in pairs, while only around 15 percent of individuals were solitary.
Published Targeted household cleaning can reduce toxic chemicals post-wildfire



Wildfires create compounds called polycyclic aromatic hydrocarbons (PAHs), which are formed in the combustion process at high temperatures. These compounds are highly toxic. New research examined how long harmful chemicals found in wildfire smoke can persist and the most effective ways to remove them with everyday household cleaners.
Published Western Cascades landscapes in Oregon historically burned more often than previously thought



Forests on the west slope of Oregon's Cascade Range experienced fire much more often between 1500 and 1895 than had been previously thought.
Published How technology and economics can help save endangered species



A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold.
Published Insects already had a variety of defense strategies in the Cretaceous



Analyses of amber show that insect larvae were already using a wide variety of tactics to protect themselves from predators 100 million years ago.
Published Genetic diversity of wild north American grapes mapped



Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop.
Published Genetics of host plants determine what microorganisms they attract



Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.
Published Study uncovers major hidden human-driven bird extinctions



Humans have wiped out around 1,400 bird species -- twice as many as previously thought -- with major implications for the ongoing biodiversity crisis, a new study has found. The estimated extinctions would mean almost 12 per cent of bird species have died out over modern human history, since the Late Pleistocene around 130,000 years ago, with the vast majority of them becoming extinct directly or indirectly due to human activity.
Published Spike in dermatology visits for skin problems seen during summer of wildfires



New research suggests that air pollution may contribute to the development or worsening of skin conditions. The work points to the need to improve air quality to lower the burden of skin disease, especially for vulnerable communities.
Published Global inventory of sound production brings us one step closer to understanding aquatic ecosystems



Our understanding of which aquatic species produce sounds just took a big step forward. Scientists have created an inventory of species confirmed or expected to produce sound underwater.
Published Hotter weather caused by climate change could mean more mosquitoesv



Research along James River in Richmond suggests that climate change could shorten window for predators to prey on larvae.
Published Wildfires increasing across Eastern U.S.



Researchers examined 36 years of wildfire data in the eastern United States, focusing on fires that burned large areas. The overall trend for the region showed an increase in fire size, frequency, and shifts in seasonality and highlights a need for proactive management and individual preparedness for those living in this populous part of the country.
Published Scientists collect aardvark poop to understand how the species is impacted by climate in Africa



In a new study of aardvarks, researchers spent months in sub-Saharan Africa collecting poop from the animal and concluded that aridification of the landscape is isolating them, which they say could have implications for their long-term survival.
Published New method could help estimate wildlife disease spread



A new method could be used to estimate the prevalence of disease in free-ranging wildlife and help determine how many samples are needed to detect a disease.
Published Earliest evidence for domestic yak found using both archaeology, ancient DNA



The high-altitude hero of the Himalayas, yak are among the few large animals that can survive the extremely cold, harsh and oxygen-poor conditions of the Tibetan Plateau. In the mountainous regions of Asia, yak and yak-cattle hybrids serve as vital sources of meat, milk, transportation and fuel. However, little is known about their history: when or where yak were domesticated. In a new study, researchers report archaeologically and genetically confirmed evidence for domestic yak, dating back 2,500 years, by far the oldest record.