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Categories: Ecology: Animals, Environmental: Water
Published Rivers may not recover from drought for years



Lack of rainfall is not the only measure of drought. New research shows that despite a series of storms, the impact of drought can persist in streams and rivers for up to 3.5 years.
Published Killer whales' diet more important than location for pollutant exposure



Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.
Published 'Ultrashort' PFAS compounds detected in people and their homes, study shows



Per- and polyfluoroalkyl substances (PFAS) have become ubiquitous throughout the environment, and increasing evidence has demonstrated their deleterious effects. A group of smaller, fluorinated compounds are becoming replacements for these 'forever chemicals,' though research suggests the smaller versions could also be harmful. Now, a study reports that the levels of these substances in many indoor and human samples are similar to or higher than those of legacy PFAS.
Published Remains of artificial turf is an important source of pollution of the aquatic environment



Every year, around 1,200 and 1,400 artificial turf sports fields are installed in the European Union. These fields are made up of synthetic fibers, mainly plastics, that mimic the appearance of natural grass. Recently, scientists conducted a study that characterizes and quantifies the presence of artificial turf fibers in samples collected from surface waters of the Catalan coast and the Guadalquivir River. The findings indicate that artificial turfs can be an important source of pollution in the aquatic environment, accounting for up to 15% of the plastics larger than 5 mm in length that are found floating in the aquatic environment.
Published Plastic use in agriculture must be reduced, according to new research



Plastic use in agriculture must be reduced in order to mitigate pollution and prevent toxic chemicals from leaching into the soil and adversely affecting human health, according to a new study.
Published Warm summers and wet winters yield better wine vintages



Wine quality is notorious for varying from year to year, but what makes for a 'good year?' Researchers show that weather plays an important role in determining wine quality. By analyzing 50 years’ worth of wine critic scores from the Bordeaux wine region in relation to that year’s weather, the researchers showed that higher quality wine is made in years with warmer temperatures, higher winter rainfall, and earlier, shorter growing seasons—conditions that climate change is predicted to make more frequent.
Published Death is only the beginning: Birds disperse eaten insects' eggs



Relationship patterns among flightless stick insects suggest that birds disperse the eggs after eating gravid females. Lab experiments previously suggested the possibility, but a new genetic analysis of natural populations in Japan now supports the idea.
Published Titanium oxide material can remove toxic dyes from wastewater



Discharged in large quantities by textile, cosmetic, ink, paper and other manufacturers, dyes carry high-toxicity and can bring potential carcinogens to wastewater. It’s a major concern for wastewater treatment — but researchers may have found a solution, using a tiny nanofilament.
Published Paleoclimatologists use ancient sediment to explore future climate in Africa



With global warming apparently here to stay, a team of paleoclimatologists are studying an ancient source to determine future rainfall and drought patterns: fossilized plants that lived on Earth millions of years ago.
Published Wild pig populations in U.S. can be managed



Recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern United States, according to new research. Within 24 months of the start of control efforts in the study area located around the Savannah River Site in Aiken, South Carolina, researchers found a reduction of about 70% in relative abundance of pigs and a corresponding decline in environmental rooting damage of about 99%.
Published Modular dam design could accelerate the adoption of renewable energy



Scientists have developed a new modular steel buttress dam system designed to resolve energy storage issues hindering the integration of renewable resources into the energy mix. The new modular steel buttress dam system facilitates the rapid construction of paired reservoir systems for grid-scale energy storage and generation using closed-loop pumped storage hydropower, cutting dam construction costs by one-third and reducing construction schedules by half.
Published Ecotoxicity testing of micro- and nano-plastics



An international team of researchers has published the first harmonized exposure protocol for ecotoxicity testing of microplastics and nanoplastics.
Published The changing climate creates more noise in the oceans



Due to the changing climate, the underwater world is getting ever noisier.
Published Discovery of invisible nutrient discharge on Great Barrier Reef raises concerns



Scientists using natural tracers off Queensland’s coast have discovered the source of previously unquantified nitrogen and phosphorus having a profound environmental impact on the Great Barrier Reef. Groundwater discharge accounted for approximately one-third of new nitrogen and two-thirds of phosphorus inputs, indicating that nearly twice the amount of nitrogen enters the Reef from groundwater compared to river waters.
Published The Gulf Stream is warming and shifting closer to shore



The Gulf Stream is intrinsic to the global climate system, bringing warm waters from the Caribbean up the East Coast of the United States. As it flows along the coast and then across the Atlantic Ocean, this powerful ocean current influences weather patterns and storms, and it carries heat from the tropics to higher latitudes as part of the Atlantic Meridional Overturning Circulation. A new study now documents that over the past 20 years, the Gulf Stream has warmed faster than the global ocean as a whole and has shifted towards the coast. The study relies on over 25,000 temperature and salinity profiles collected between 2001 and 2023.
Published Long-term lizard study challenges the rules of evolutionary biology



Researchers measured natural selection in four Anolis lizard species in the wild for five consecutive time periods over three years. This long-term study in a community of lizards reveals how evolution unfolds in the wild across multiple species.
Published Ancient Maya reservoirs offer lessons for today's water crises



Ancient Maya reservoirs, which used aquatic plants to filter and clean the water, 'can serve as archetypes for natural, sustainable water systems to address future water needs.' The Maya built and maintained reservoirs that were in use for more than 1,000 years. These reservoirs provided potable water for thousands to tens of thousands of people in cities during the annual, five-month dry season and in periods of prolonged drought.
Published Deciphering the intensity of past ocean currents



Ocean currents determine the structure of the deep-sea ocean floor and the transport of sediments, organic carbon, nutrients and pollutants. In flume-tank experiments, researchers have simulated how currents shape the seafloor and control sediment deposition. This will help in reconstructions of past marine conditions.
Published Natural GM crops: Grasses take evolutionary shortcut by borrowing genes from their neighbors



Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.
Published Shining a light on tiny, solar-powered animals



Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.