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Categories: Ecology: Animals, Geoscience: Geography

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With research showing that the SDGs have had little political impact, the September 18-19 UN SDG Summit must pave the way for four major changes in how the SDGs are implemented and governed globally, argues an international group of sustainability experts.

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The better a songbird is at working its way around obstacles to retrieve a snack, the more complex its vocal learning ability will be.

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Rivers are warming and losing oxygen faster than oceans, according to a new article. The study shows that of nearly 800 rivers, warming occurred in 87% and oxygen loss occurred in 70%.

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To obtain the biggest cherry harvest, trees should be pollinated by both honey bees and mason bees. This new study shows yet another benefit of biodiversity.

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Most wild bees are solitary, but one tiny species of carpenter bees fastidiously cares for and raises their offspring, an act that translates into huge benefits to the developing bee's microbiome, development and health, found researchers. Without maternal care the pathogen load of these developing bees ballooned -- 85 per cent of were fungi, while eight per cent were bacteria -- which can impact their microbiome, a critical component of bee health, as well as their development, immune system and gene expression.

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Scientists are trying to raise as many urchins as possible because they eat algae that could otherwise smother reef ecosystems and kill corals. Researchers have identified algae on which larval sea urchins grow into juveniles in a lab setting.

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Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can pass the metal along to the spiders that feed on them. Now, researchers have demonstrated how some shoreline spiders can move mercury contamination from riverbeds up the food chain to land animals.

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New research suggests that owls in Texas have high rates of anticoagulant rodenticides (AR) -- blood thinning rat poisons -- in their systems. 

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Most coastal communities will encounter '100-year floods' annually by the end of the century, even under a moderate scenario where carbon dioxide emissions peak by 2040, according to a new study. And as early as 2050, regions worldwide could experience 100-year floods every nine to fifteen years on average.

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A pioneering study has shed new light on North African humid periods that have occurred over the past 800,000 years and explains why the Sahara Desert was periodically green.

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Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal virus.

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Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according to new research.

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A review of almost 1000 studies on the effects of climate change and extreme weather events on rivers around the world has found an overall negative effect on water quality in rivers globally. An international team of experts sourced from every continent, conducted between 2000-2022.

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Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties. Scientists have now sequenced the genomes of key cultivated and wild pepper species, offering unprecedented insights into pepper evolution, domestication, and genetic diversity.

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Climate experts project a decline in the frequency of future tropical storms but an increase in their strength across the Ganges and Mekong basins allowing for better future planning.

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Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together -- that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.

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Researchers are assessing the efficacy of shark sanctuaries by developing a modeling system that utilizes publicly accessible fishing data to determine shark catch and mortality rates. Their findings represent an important step in utilizing data science to tackle oceanic conservation challenges.

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More than 400 million years ago, an insect-like animal called the springtail developed a small protein that prevents its cells from freezing.

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One of the most invasive species in the world is Solenopsis invicta, a red fire ant species with a painful sting. Native to South America, the ant has established itself across the globe. A group of ant experts confirm that the species has made its way to Sicily -- the ant's first official sighting in Europe. The ants could soon spread all over the continent, the researchers warn, which could cause major environmental, health, and economic problems in Italy and beyond.

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An international team of scientists has successfully conducted large-scale helicopter-based observations along the coast of East Antarctica and has identified pathways through which warm ocean water flows from the open ocean into ice shelf cavities for the first time.