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Categories: Ecology: Animals, Geoscience: Environmental Issues
Published Using AI to scrutinize, validate theories on animal evolution
(via sciencedaily.com) Original source By harnessing the power of machine learning, researchers have constructed a framework for analyzing what factors most significantly contribute to a species' genetic diversity.
Published Secrets behind viral precision
(via sciencedaily.com) Original source New research is shedding light on how viruses ensure their survival by precisely timing the release of new viruses. The discovery offers a new theoretical framework for understanding these dynamic biological phenomena.
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse
(via sciencedaily.com) Original source Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.
Published The courtship of leopard seals off the coast of South America
(via sciencedaily.com) Original source A pioneering study has unveiled the first paired observations of sexual behavior and vocalizations in wild leopard seals. The study on the mysterious leopard seal represents a major advance in understanding the behavior of one of the most difficult apex predators to study on Earth.
Published Microbes found to destroy certain 'forever chemicals'
(via sciencedaily.com) Original source An environmental engineering team has discovered that specific bacterial species can cleave the strong fluorine-to-carbon bond certain kinds of 'forever chemical' water pollutants, offering promise for low-cost treatments of contaminated drinking water.
Published Sea ice's cooling power is waning faster than its area of extent
(via sciencedaily.com) Original source As sea ice disappears and grows less reflective, the Arctic has lost around a quarter of its cooling power since 1980, and the world has lost up to 15%, according to new research.
Published The most endangered fish are the least studied
(via sciencedaily.com) Original source The most threatened reef fishes are also the most overlooked by scientists and the general public. Scientists measured the level of human interest in 2,408 species of marine reef fish and found that the attention of the scientific community is attracted by the commercial value more than the ecological value of the fishes. The public, on the other hand, is primarily influenced by the aesthetic characteristics of certain species, such as the red lionfish (Pterois volitans) and the mandarinfish (Synchiropus splendidus).
Published Diatom surprise could rewrite the global carbon cycle
(via sciencedaily.com) Original source When it comes to diatoms that live in the ocean, new research suggests that photosynthesis is not the only strategy for accumulating carbon. Instead, these single-celled plankton are also building biomass by feeding directly on organic carbon in wide swaths of the ocean. These new findings could lead to reduced estimates regarding how much carbon dioxide diatoms pull out of the air via photosynthesis, which in turn, could alter our understanding of the global carbon cycle, which is especially relevant given the changing climate.
Published Research tracks 66 million years of mammalian diversity
(via sciencedaily.com) Original source New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.
Published Children living in greener neighborhoods show better lung function
(via sciencedaily.com) Original source A large study of 35,000 children from eight countries has found a 'robust' link between exposure to green spaces in early childhood and better lung function. The study used data from 10 European birth cohorts from 8 countries to conduct a meta-analysis. This assessment of the data was done at the individual level for each participant.
Published Researchers predict fewer, pricier strawberries as temperatures warm
(via sciencedaily.com) Original source Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to new research.
Published Smart soil can water and feed itself
(via sciencedaily.com) Original source A newly engineered type of soil can capture water out of thin air to keep plants hydrated and manage controlled release of fertilizer for a constant supply of nutrients.
Published Bridging the 'Valley of Death' in carbon capture
(via sciencedaily.com) Original source PrISMa is a new platform that uses advanced simulations and machine learning to streamline carbon capture technologies, by taking into account the perspectives of diverse stakeholders early in the research process.
Published Forests endure as carbon sink despite regional pressures
(via sciencedaily.com) Original source Despite facing regional threats like deforestation and wildfires, the world's forests continue to be a powerful weapon in the fight against climate change. A new study reveals these vital ecosystems have consistently absorbed carbon dioxide for the past three decades, even as disruptions chip away at their capacity. The study, based on long-term ground measurements combined with remote sensing data, found that forests take up an average of 3.5 0.4 billion metric tons of carbon per year, which is nearly half of the carbon dioxide emissions from burning fossil fuels between 1990 and 2019.
Published Logged forests can still have ecological value -- if not pushed too far
(via sciencedaily.com) Original source Researchers have analysed data from 127 studies to reveal 'thresholds' for when logged rainforests lose the ability to sustain themselves. The results could widen the scope of which forests are considered 'worth' conserving, but also show how much logging degrades forests beyond the point of no return.
Published Influenza viruses can use two ways to infect cells
(via sciencedaily.com) Original source Most influenza viruses enter human or animal cells through specific pathways on the cells' surface. Researchers have now discovered that certain human flu viruses and avian flu viruses can also use a second entry pathway, a protein complex of the immune system, to infect cells. This ability helps the viruses infect different species -- and potentially jump between animals and humans.
Published Could intensive farming raise risk of new pandemics?
(via sciencedaily.com) Original source Industrialized farming is often thought to reduce the risk of zoonotic diseases because of better control, biosecurity and separation of livestock. A new study examines the effect of social and economic factors -- which are often overlooked in traditional assessments.
Published Nature-based solutions to disaster risk from climate change are cost effective
(via sciencedaily.com) Original source A new global assessment of scientific literature finds that nature-based solutions (NbS) are an economically effective method to mitigate risks from a range of disasters -- from floods and hurricanes to heatwaves and landslides -- which are only expected to intensify as Earth continues to warm.
Published Microplastic pollution increases sea foam height and stability
(via sciencedaily.com) Original source Researchers examine the specific impacts of microplastics on the geophysics of sea foam formation in the critical zone where water meets air in the top layer of the ocean. They devised two simulations for their work -- a column filled with sea water injected with air and a laboratory-scale breaking wave channel to test the impacts of wave height on sea foam in the surface microlayer -- and tested their effects on sea foam formation, stability, and duration.
Published Weather experts discover new effect of storm -- in a teacup
(via sciencedaily.com) Original source A new study reveals that Storm Ciaran cut an invisible path of mayhem across southern Britain last autumn, destroying any possibility that 20 million people could have a proper cup of tea at breakfast. The storm's record-breaking low pressure meant the boiling point of water was below the crucial 100 degrees Celsius required for a decent cuppa.