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Categories: Archaeology: General, Ecology: Animals
Published Ancient sea monster remains reveal oldest mega-predatory pliosaur



The fossils of a 170-million-year-old ancient marine reptile from the Age of Dinosaurs have been identified as the oldest-known mega-predatory pliosaur -- a group of ocean-dwelling reptiles closely related to the famous long-necked plesiosaurs. The findings are rare and add new knowledge to the evolution of plesiosaurs.
Published Dingoes given 'almost-human' status in pre-colonial Australia



It's said that a dog is a man's best friend, but the wild dingo is much maligned in Australia. This may not always have been the case though, with new research suggesting that dingoes were buried -- and even domesticated -- by First Nations people prior to European colonization.
Published Unearthing the ecological impacts of cicada emergences on North American forests



New research unveils the cascading effects of periodical cicada emergence events on forest ecosystems ahead of an historic convergence of broods set to emerge spring of 2024.
Published Heat waves harm bird reproduction on agricultural lands



The effects of extreme temperatures on avian reproduction can vary depending on the type of environment that birds call home. A new study found that extreme high temperatures significantly diminish bird reproductive success in agricultural landscapes.
Published Holy bat skull! Fossil adds vital piece to bat evolution puzzle



Bats may have lived in caves and used soundwaves to navigate much earlier than first thought.
Published Researchers identify the oldest pieces of Baltic amber found on the Iberian Peninsula: imports began over 5,000 years ago



Baltic amber is a luxury material used in jewellery and handicrafts all over the world. Researchers have shown that Baltic amber arrived on the Iberian Peninsula at least in the 4th millennium BC, more than a millennium earlier than previously thought.
Published Pinpointing the emergence of muddy flavors in your fish



Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, researchers have been able to pinpoint exactly when the off-flavors emerge. And this can make it easier to deal with the compounds that turn people away from farmed fish.
Published Biodegradable plastics still damaging to fish



Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a new study showing they are still harmful to fish.
Published Reef-devouring predator survives coral bleaching and feasts on the survivors



The crown-of-thorns starfish is nature's ultimate coral predator that has a circle of life perfectly adapted to warming waters.
Published Critical step made for managing brushtail possums



Researchers say mapping the genetic code of the brushtail possum will benefit those working to both conserve and control the animal.
Published Study reveals our European ancestors ate seaweed and freshwater plants



Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.
Published AI models identify biodiversity from animal sounds in tropical rainforests



Animal sounds are a very good indicator of biodiversity in tropical reforestation areas. Researchers demonstrate this by using sound recordings and AI models.
Published Genomic analysis in snakes shows link between neutral, functional genetic diversity



In the world of threatened and endangered species conservation, the genomic revolution has raised some complicated questions: How can scientists justify assessing species genetic diversity without consulting entire genomes now that they can be sequenced? But then again, how can scientists justify the time and expense of genome sequencing when age-old measures of neutral genetic diversity are much cheaper and easier to obtain? A new study suggests making a transition from 'old school' genetics to 'new school' genomics for species conservation purposes probably isn't necessary in all cases.
Published New threat to Antarctic fur seals



Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Flagship individual animals can boost conservation



'Flagship' individual animals like Cecil the lion or Freya the walrus can boost conservation, new research suggests.
Published Tens of thousands of endangered sharks and rays caught off Congo



Tens of thousands of endangered sharks and rays are caught by small-scale fisheries off the Republic of the Congo each year, new research shows.
Published Killer whales' diet more important than location for pollutant exposure



Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.
Published Death is only the beginning: Birds disperse eaten insects' eggs



Relationship patterns among flightless stick insects suggest that birds disperse the eggs after eating gravid females. Lab experiments previously suggested the possibility, but a new genetic analysis of natural populations in Japan now supports the idea.
Published Wild pig populations in U.S. can be managed



Recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern United States, according to new research. Within 24 months of the start of control efforts in the study area located around the Savannah River Site in Aiken, South Carolina, researchers found a reduction of about 70% in relative abundance of pigs and a corresponding decline in environmental rooting damage of about 99%.
Published The changing climate creates more noise in the oceans



Due to the changing climate, the underwater world is getting ever noisier.