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Categories: Ecology: Animals, Offbeat: Plants and Animals
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published Research into birds killed in window collisions reveals their microbiomes


Researchers collected the bodies of birds that crashed into buildings while migrating, and used these specimens to learn about the relationship between birds and the microbes living in their guts -- which appears to be wildly different from mammals and their microbiomes.
Published Climate change threatens lemurs on Madagascar


Even supposedly adaptable mammal species face increased risk of extinction.
Published Epigenetic fingerprint as proof of origin for chicken, shrimp and salmon


Free-range organic chicken or factory farming? Scientists have developed a new detection method that can reveal such differences in husbandry. The so-called epigenetic method is based on the analysis of the characteristic patterns of chemical markers on the genome of the animals.
Published What should we call evolution driven by genetic engineering? Genetic welding, says researcher


With CRISPR-Cas9 technology, humans can now rapidly change the evolutionary course of animals or plants by inserting genes that can easily spread through entire populations. An evolutionary geneticist proposes that we call this evolutionary meddling 'genetic welding.' He argues that we must scientifically and ethically scrutinize the potential consequences of genetic welding before we put it into practice.
Published Rare beetle, rediscovered after 55 years, named in honor of Jerry Brown


While sampling for insects on former California Gov. Jerry Brown's ranch, a University of California, Berkeley, entomologist collected a rare species of beetle that had never been named or described -- and which, according to records, had not been observed by scientists in over 55 years. The new species will be named Bembidion brownorum, in honor of Jerry Brown and his wife, Anne Brown.
Published Meet the hybrid micro-robot: The tiny robot that is able to navigate in a physiological environment and capture targeted damaged cells


Researchers have developed a hybrid micro-robot, the size of a single biological cell (about 10 microns across), that can be controlled and navigated using two different mechanisms -- electric and magnetic. The micro-robot is able to navigate between different cells in a biological sample, distinguish between different types of cells, identify whether they are healthy or dying, and then transport the desired cell for further study, such as genetic analysis.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Deceptive daisy's ability to create fake flies explained


Researchers have discovered how a South African daisy makes fake lady flies on its petals to trick male flies into pollinating it.
Published Towards reducing biodiversity loss in fragmented habitats


By combining lab experiments and mathematical modelling, researchers have found a way to predict the movement of species that could guide conservation efforts to reconnect fragmented habitats.
Published Sea otters killed by unusual parasite strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.
Published Imaging captures social dynamics of 'pee-shy' mice



Urine scent marks are the original social media, allowing animals to advertise their location, status and identity. Now research is shining a new light -- via thermal imaging of mice -- on how this behavior changes depending on shifting social conditions.
Published Observing group-living animals with drones and computer vision


New method to study the movement, behaviour, and environmental context of group-living animals using drones and computer vision.
Published Turn off porch light to aid caterpillars -- and safeguard backyard ecosystems


Moderate levels of artificial light at night -- like the fixture illuminating your backyard -- bring more caterpillar predators and reduce the chance that these lepidoptera larvae grow up to become moths and serve as food for larger prey.
Published Researchers get to the 'bottom' of how beetles use their butts to stay hydrated


Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond helping to explain how beetles thrive in environments where few other animals can survive, the knowledge could eventually be used for more targeted and delicate control of global pests such as the grain weevil and red flour beetle.
Published Honey, the 3D print--I mean, dessert--is ready!


Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer -- even one as beautifully designed as a high-end coffee maker -- on their kitchen counters to calibrate the exact micro- and macro-nutrients they need to stay healthy? Will 3D food printing improve the ways we nourish ourselves? What sorts of hurdles will need to be overcome to commercialize such a technology? Researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the 'normal' food we eat, and the future landscape of our kitchens.
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Genome research: Origin and evolution of vine


Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far. In an extensive genome project, researchers have determined its origin and evolution from the wild vine to today's cultivar by analyzing thousands of vine genomes collected along the Silk Road from China to Western Europe.
Published Coffee plantations limit birds' diets


A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.