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Categories: Ecology: Endangered Species, Energy: Nuclear
Published Extracting uranium from seawater as another source of nuclear fuel
(via sciencedaily.com) Original source Oceans cover most of Earth's surface and support a staggering number of lifeforms, but they're also home to a dilute population of uranium ions. And -- if we can get these particular ions out of the water -- they could be a sustainable fuel source to generate nuclear power. Researchers have now developed a material to use with electrochemical extraction that attracts hard-to-get uranium ions from seawater more efficiently than existing methods.
Published Saving endangered species: New AI method counts manatee clusters in real time
(via sciencedaily.com) Original source Accurately counting manatee aggregations within a region is crucial yet challenging. Harnessing the power of AI, researchers are using a deep learning-based crowd counting approach to automatically count the number of manatees in a designated region, using images captured from CCTV cameras, which are readily available, as input. The pioneering study not only addresses the technical challenges of counting in complex outdoor environments but also offers potential ways to aid endangered species.
Published Best areas for rewilding European bison
(via sciencedaily.com) Original source Simulations integrate historical records, fossils, and ancient DNA to reveal why the European bison nearly went extinct, and pinpoint optimal areas for conservation. Since the near-extinction of the European bison, enormous conservation efforts have helped to restore wild populations, and its numbers are on the rise. However, the study authors argue that ensuring the species's long-term protection and recovery requires understanding why they nearly went extinct in the first place. 'Our study also suggests areas where rewilding attempts are most likely to be successful,' said lead author July Pilowsky, currently a disease ecologist at Cary Institute of Ecosystem Studies. Pilowsky completed the research while working on their PhD at University of Adelaide and University of Copenhagen.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published Urbanization increases seasonal differences in plant-pollinator networks
(via sciencedaily.com) Original source Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.
Published It turns out, this fossil 'plant' is really a fossil baby turtle
(via sciencedaily.com) Original source Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.
Published Ancient stars made extraordinarily heavy elements
(via sciencedaily.com) Original source How heavy can an element be? An international team of researchers has found that ancient stars were capable of producing elements with atomic masses greater than 260, heavier than any element on the periodic table found naturally on Earth. The finding deepens our understanding of element formation in stars.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species
(via sciencedaily.com) Original source Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published Sugar permeation discovered in plant aquaporins
(via sciencedaily.com) Original source Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats
(via sciencedaily.com) Original source As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published New study identifies the greatest threat to wildlife across North America and Canada: people
(via sciencedaily.com) Original source A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Crocodile family tree mapped: New light shed on croc evolution
(via sciencedaily.com) Original source Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets
(via sciencedaily.com) Original source An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns
(via sciencedaily.com) Original source Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap
(via sciencedaily.com) Original source Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Vertically farmed greens taste as good as organic ones
(via sciencedaily.com) Original source Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published The waxy surface protecting plants might hold the key to developing stronger crops
(via sciencedaily.com) Original source Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model
(via sciencedaily.com) Original source Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Identifying Australia's most elusive birds
(via sciencedaily.com) Original source Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find
(via sciencedaily.com) Original source The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.