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Categories: Ecology: Endangered Species, Energy: Fossil Fuels

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Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Ecology: Endangered Species
Published

Plant warfare: The crucial function of Nrc proteins in tomato defense mechanisms      (via sciencedaily.com)     Original source 

New research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial pathogen, Pseudomonas syringae pv. tomato (Pst). It's a classic tale of nature's arms race: as pathogens evolve to outsmart plant defenses, plants counter with more sophisticated immune responses.

Energy: Alternative Fuels Energy: Fossil Fuels Energy: Technology Environmental: General Geoscience: Environmental Issues Geoscience: Geography
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Green ammonia could decarbonize 60% of global shipping when offered at just 10 regional fuel ports      (via sciencedaily.com)     Original source 

A study has found that green ammonia could be used to fulfill the fuel demands of over 60% of global shipping by targeting just the top 10 regional fuel ports. Researchers looked at the production costs of ammonia which are similar to very low sulphur fuels, and concluded that the fuel could be a viable option to help decarbonize international shipping by 2050.

Archaeology: General Biology: Biochemistry Biology: Zoology Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Environmental: Biodiversity Environmental: Ecosystems Environmental: General
Published

Nine new snail species discovered in Papua New Guinea, a biodiversity hot spot at risk      (via sciencedaily.com)     Original source 

A new study describes nine new species of carnivorous land snails, all of which are so small they could fit together on a U.S. nickel. They present a rare opportunity to study a group that in many other places is disappearing fast. Worldwide, mollusks account for more than 50% of all recorded extinctions since the year 1500, and many of these were land snails from Pacific islands.

Ecology: Endangered Species Ecology: Invasive Species
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Nutrition needs drive bee appetites      (via sciencedaily.com)     Original source 

Scientists studied the foraging habits of wild bees. Their findings can help guide seed and plant choices that support and enhance wild bee populations. In short, their research showed that different bee species have different nutritional needs. Given that not all pollens are the same, bees forage accordingly to meet their unique needs. This research may help fight against pollinator declines through better design of rangeland restoration projects.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Environmental: General
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Widespread population collapse of African Raptors      (via sciencedaily.com)     Original source 

An international team of researchers has found that Africa's birds of prey are facing an extinction crisis. The report warns of declines among nearly 90% of 42 species examined, and suggests that more than two-thirds may qualify as globally threatened.

Energy: Fossil Fuels Environmental: General Environmental: Water Geoscience: Environmental Issues
Published

No win-win? Input-efficient technologies might not be so efficient after all      (via sciencedaily.com)     Original source 

To address natural resource scarcity, pollution, and other harmful effects of climate change, some scientists and policymakers emphasize the adoption of input-efficient technologies like water-saving devices and fuel-saving stoves. Proponents often refer to these input-efficient technologies as 'win-win,' for the benefits to their users and to the environment, and lament their low adoption rates by consumers, in what they call an 'efficiency paradox.' A new paper examines this paradox and finds that the benefits to consumers from input-efficiency adoption are, on average, negative.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Ecology: Endangered Species Geoscience: Geochemistry
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Scientists engineer plant microbiome to protect crops against disease      (via sciencedaily.com)     Original source 

Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.

Biology: Botany Ecology: Endangered Species Ecology: Nature
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Why are bees making less honey? Study reveals clues in five decades of data      (via sciencedaily.com)     Original source 

Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Ecology: Endangered Species Geoscience: Geochemistry
Published

Researchers improve seed nitrogen content by reducing plant chlorophyll levels      (via sciencedaily.com)     Original source 

Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.

Anthropology: Cultures Anthropology: General Biology: Evolutionary Ecology: Animals Ecology: Endangered Species
Published

Early primates likely lived in pairs      (via sciencedaily.com)     Original source 

Primate social organization is more flexible than previously assumed. According to a new study, the first primates probably lived in pairs, while only around 15 percent of individuals were solitary.

Chemistry: General Energy: Fossil Fuels Energy: Technology Engineering: Graphene Physics: General
Published

Better microelectronics from coal      (via sciencedaily.com)     Original source 

Coal is an abundant resource in the United States that has, unfortunately, contributed to climate change through its use as a fossil fuel. As the country transitions to other means of energy production, it will be important to consider and reevaluate coal's economic role. Coal may actually play a vital role in next-generation electronic devices.

Biology: Biochemistry Biology: Botany Ecology: Endangered Species Environmental: General Environmental: Water Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
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Electronic 'soil' enhances crop growth      (via sciencedaily.com)     Original source 

Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.

Chemistry: Organic Chemistry Energy: Alternative Fuels Energy: Batteries Energy: Fossil Fuels Energy: Technology Environmental: General
Published

New material allows for better hydrogen-based batteries and fuel cells      (via sciencedaily.com)     Original source 

Researchers have developed a solid electrolyte for transporting hydride ions at room temperature. This breakthrough means that the full advantages of hydrogen-based solid-state batteries and fuel cells can be had without the need for constant hydration. This will reduce their complexity and cost, which is essential for advancing towards a practical hydrogen-based energy economy.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species
Published

Discovery: Plants use 'Trojan horse' to fight mold invasions      (via sciencedaily.com)     Original source 

Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.

Biology: Biochemistry Biology: Zoology Ecology: Endangered Species Ecology: Extinction Ecology: Nature
Published

Common insect species are suffering the biggest losses      (via sciencedaily.com)     Original source 

Insect decline is being driven by losses among the locally more common species, according to a new study. The meta-analysis of 923 locations around the world notes two significant trends: 1) the species with the most individuals (the highest abundance) are disproportionately decreasing in number, and 2) no other species have increased to the high numbers previously seen. This likely explains the frequent observation that there are fewer insects around now than ten, twenty, or thirty years ago. 

Biology: Biochemistry Biology: Zoology Ecology: Endangered Species
Published

Wildflowers increasingly doing without insect pollinators      (via sciencedaily.com)     Original source 

Scientists have discovered that flowering plants growing in farmland are increasingly doing without insect pollinators. As reproduction becomes more difficult for them in an environment depleted in pollinating insects, the plants are evolving towards self-fertilization.

Biology: Biochemistry Biology: Botany Biology: General Ecology: Endangered Species Ecology: General Ecology: Research
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Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'      (via sciencedaily.com)     Original source 

A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.