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Categories: Ecology: Endangered Species, Engineering: Graphene

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DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts -- and tobacco and cotton traces were detected too, according to a new study.

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Epiphytes, plants such as orchids and mosses that grow in trees, draw nutrients from the air and create refuge for all sorts of other life forms. They are the foundation of forest canopy ecosystems, but they are facing threats from human and natural disturbances.

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New research has found despite considerable conservation efforts, the illegal killing of critically endangered orangutans on Borneo may be an ongoing threat to the species.  

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Ancient Maya reservoirs, which used aquatic plants to filter and clean the water, 'can serve as archetypes for natural, sustainable water systems to address future water needs.' The Maya built and maintained reservoirs that were in use for more than 1,000 years. These reservoirs provided potable water for thousands to tens of thousands of people in cities during the annual, five-month dry season and in periods of prolonged drought.

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Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.   

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Researchers have developed a 'quantum ruler' to measure and explore the strange properties of multilayered sheets of graphene, a form of carbon. The work may also lead to a new, miniaturized standard for electrical resistance that could calibrate electronic devices directly on the factory floor, eliminating the need to send them to an off-site standards laboratory.   

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Mammals living in South Africa's Greater Kruger National Park, home to one of the world's largest remaining lion populations, are far more afraid of hearing human voices than lion vocalizations or hunting sounds such as dogs barking or gunshots.

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For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.

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New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.

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For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.

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An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.

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A probable early driver of Alzheimer's disease is the accumulation of molecules called amyloid peptides. These cause cell death, and are commonly found in the brains of Alzheimer’s patients. Researchers have now shown that yeast cells that accumulate these misfolded amyloid peptides can recover after being treated with graphene oxide nanoflakes.

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Recent discoveries in the field of epigenetics, the study of inheritance of traits that occur without changing the DNA sequence, have shown that chronological age in mammals correlates with epigenetic changes that accumulate during the lifetime of an individual. In humans, this observation has led to the development of epigenetic clocks, which are now extensively used as biomarkers of aging. While these clocks work accurately from birth until death, they are set back to zero in each new generation. Now, an international team shows that epigenetic clocks not only exist in plants, but that these clocks keep ticking accurately over many generations.

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The friction on a graphene surface can be dynamically tuned using external electric fields, according to researchers.

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Paleontologists discover possible DNA remains in fossil turtle that lived 6 million years ago in Panama, where continents collide.

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For decades, fish-eating killer whales in the Pacific Northwest have been observed harassing and even killing porpoises without consuming them —- a perplexing behavior that has long intrigued scientists.

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Researchers studying arboreal ants in a Florida forest explore the fundamental question of how resource availability and competition shape biodiversity.

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Climate change and a range of human-caused factors have disrupted the habitats of many California native trees and other plant species. Efforts to protect or relocate plant species would be bolstered by understanding which habitats are best suited for each species. A new study identified a range of characteristics from more than 100 types of plants that can be analyzed to determine each species' preferred temperature and rainfall amount.

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Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. A team of bacteriologists and plant scientists discuss the possibility of using genetic engineering to facilitate mutualistic relationships between plants and nitrogen-fixing microbes called 'diazotrophs.' These engineered associations would help crops acquire nitrogen from the air by mimicking the mutualisms between legumes and nitrogen-fixing bacteria.

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For the first time, researchers have extracted ancient DNA from Caribbean parrot fossils and archaeological specimens, showing that species thought to be endemic to particular islands were historically more widespread and diverse.