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Categories: Computer Science: Artificial Intelligence (AI), Ecology: Endangered Species
Published Nine new snail species discovered in Papua New Guinea, a biodiversity hot spot at risk



A new study describes nine new species of carnivorous land snails, all of which are so small they could fit together on a U.S. nickel. They present a rare opportunity to study a group that in many other places is disappearing fast. Worldwide, mollusks account for more than 50% of all recorded extinctions since the year 1500, and many of these were land snails from Pacific islands.
Published Nutrition needs drive bee appetites



Scientists studied the foraging habits of wild bees. Their findings can help guide seed and plant choices that support and enhance wild bee populations. In short, their research showed that different bee species have different nutritional needs. Given that not all pollens are the same, bees forage accordingly to meet their unique needs. This research may help fight against pollinator declines through better design of rangeland restoration projects.
Published New soft robots roll like tires, spin like tops and orbit like moons



Researchers have developed a new soft robot design that engages in three simultaneous behaviors: rolling forward, spinning like a record, and following a path that orbits around a central point. The device, which operates without human or computer control, holds promise for developing soft robotic devices that can be used to navigate and map unknown environments.
Published Widespread population collapse of African Raptors



An international team of researchers has found that Africa's birds of prey are facing an extinction crisis. The report warns of declines among nearly 90% of 42 species examined, and suggests that more than two-thirds may qualify as globally threatened.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Scientists engineer plant microbiome to protect crops against disease



Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.
Published Why are bees making less honey? Study reveals clues in five decades of data



Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey.
Published Researchers improve seed nitrogen content by reducing plant chlorophyll levels



Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.
Published Early primates likely lived in pairs



Primate social organization is more flexible than previously assumed. According to a new study, the first primates probably lived in pairs, while only around 15 percent of individuals were solitary.
Published Electronic 'soil' enhances crop growth



Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.
Published How technology and economics can help save endangered species



A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold.
Published Discovery: Plants use 'Trojan horse' to fight mold invasions



Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.
Published AI alters middle managers' work



The introduction of artificial intelligence is a significant part of the digital transformation bringing challenges and changes to the job descriptions among management. A study shows that integrating artificial intelligence systems into service teams increases demands imposed on middle management in the financial services field. In that sector, the advent of artificial intelligence has been fast and AI applications can implement a large proportion of routine work that was previously done by people. Many professionals in the service sector work in teams which include both humans and artificial intelligence systems, which sets new expectations on interactions, human relations, and leadership.
Published Common insect species are suffering the biggest losses



Insect decline is being driven by losses among the locally more common species, according to a new study. The meta-analysis of 923 locations around the world notes two significant trends: 1) the species with the most individuals (the highest abundance) are disproportionately decreasing in number, and 2) no other species have increased to the high numbers previously seen. This likely explains the frequent observation that there are fewer insects around now than ten, twenty, or thirty years ago.
Published Meet 'Coscientist,' your AI lab partner



An artificial intelligence-driven system has autonomously learned about certain Nobel Prize-winning chemical reactions and designed a successful laboratory procedure to make them. The AI did so in just a few minutes and correctly on its first attempt. According to the authors, this is the first time that a non-organic intelligence planned, designed and executed this complex reaction that was invented by humans.
Published Wildflowers increasingly doing without insect pollinators



Scientists have discovered that flowering plants growing in farmland are increasingly doing without insect pollinators. As reproduction becomes more difficult for them in an environment depleted in pollinating insects, the plants are evolving towards self-fertilization.
Published Research offers a reason why diversity in plant species causes higher farming yield, solving 'a bit of a mystery'



A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.
Published Genetics of host plants determine what microorganisms they attract



Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.
Published Study uncovers major hidden human-driven bird extinctions



Humans have wiped out around 1,400 bird species -- twice as many as previously thought -- with major implications for the ongoing biodiversity crisis, a new study has found. The estimated extinctions would mean almost 12 per cent of bird species have died out over modern human history, since the Late Pleistocene around 130,000 years ago, with the vast majority of them becoming extinct directly or indirectly due to human activity.
Published Artificial intelligence can predict events in people's lives



Artificial intelligence can analyze registry data on people's residence, education, income, health and working conditions and, with high accuracy, predict life events.