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Categories: Ecology: Endangered Species, Ecology: General

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Biology: Biochemistry Biology: General Biology: Zoology Ecology: Extinction Ecology: General Ecology: Invasive Species Ecology: Nature Ecology: Research Environmental: Biodiversity Environmental: Ecosystems Environmental: General Geoscience: Earth Science
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Regional differences in bird diversity in agroforestry systems      (via sciencedaily.com)     Original source 

The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape, in particular the extent and composition of the forest.

Biology: Botany Biology: General Biology: Microbiology Ecology: Endangered Species
Published

How plants 'mate' for life and repel other suitors      (via sciencedaily.com)     Original source 

Researchers have used a unique microscopic technique to examine the dynamics of pollen tubes in the Arabidopsis plant. They were able to observe the mechanism of one-to-one pollen tube guidance, a process that ensures successful pollination of plants. This process is influenced by multi-step repelling and attracting signals. The results are important for the cultivation of crops, especially under unfavorable environmental conditions.

Biology: Biochemistry Biology: General Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Nature Environmental: Biodiversity Mathematics: Statistics
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Improving statistical methods to protect wildlife populations      (via sciencedaily.com)     Original source 

In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known. The data, given by individuals, can be also death and emigration, which subtract. In the wild, on the other hand, understanding the processes that determine wildlife demographic patterns is a highly complex challenge for the scientific community. Although a wide range of methods are now available to estimate births and deaths in wildlife, quantifying emigration and immigration has historically been difficult or impossible in many populations of interest, particularly in the case of threatened species.

Biology: Marine Biology: Zoology Ecology: Endangered Species Ecology: General Ecology: Invasive Species Ecology: Research Ecology: Sea Life Environmental: Ecosystems Environmental: Water Geoscience: Geography Geoscience: Oceanography
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A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food      (via sciencedaily.com)     Original source 

A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.

Biology: Biochemistry Biology: Biotechnology Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Ecology: Animals Ecology: Endangered Species Ecology: Extinction
Published

Genes provide hope for the survival of Arabia's last big cat      (via sciencedaily.com)     Original source 

The release of captive bred animals carefully selected for their genes can make a significant contribution to the successful recovery of the dwindling wild population and avert the prospect of extinction. Despite revealing extremely low levels of genetic diversity in the wild leopard population in Oman, the research team discovered higher levels of genetic diversity in captive leopards across the region. This important genetic resource has the potential for a major role in successful recovery of the Arabian leopard.

Biology: Biochemistry Biology: Botany Ecology: Endangered Species Ecology: Nature Environmental: Biodiversity Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geography Geoscience: Severe Weather
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The impacts of climate change on food production      (via sciencedaily.com)     Original source 

A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology Ecology: General Ecology: Nature Ecology: Research Environmental: General Geoscience: Environmental Issues
Published

Digging up good news for microbial studies      (via sciencedaily.com)     Original source 

Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.

Anthropology: Cultures Biology: Biochemistry Biology: Biotechnology Biology: Evolutionary Biology: General Biology: Microbiology Biology: Zoology Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Geoscience: Geography Paleontology: Fossils Paleontology: General
Published

Evolutionary history of extinct duck revealed      (via sciencedaily.com)     Original source 

The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species Ecology: Nature Environmental: General
Published

Modern plant enzyme partners with surprisingly ancient protein      (via sciencedaily.com)     Original source 

Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Scientists discover mechanism of sugar signaling in plants      (via sciencedaily.com)     Original source 

A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.

Biology: General Biology: Marine Ecology: Animals Ecology: Endangered Species Ecology: Sea Life Environmental: Ecosystems Environmental: General Geoscience: Geography Geoscience: Oceanography Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
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Otters, especially females, use tools to survive a changing world      (via sciencedaily.com)     Original source 

Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.

Biology: Evolutionary Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: Nature Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Fossils Paleontology: General
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How did sabre-toothed tigers acquire their long upper canine teeth?      (via sciencedaily.com)     Original source 

In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Chemistry: Biochemistry Chemistry: General Chemistry: Organic Chemistry Ecology: Endangered Species
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Bioengineered enzyme creates natural vanillin from plants in one step      (via sciencedaily.com)     Original source 

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Microbiology Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Geochemistry
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From roots to resilience: investigating the vital role of microbes in coastal plant health      (via sciencedaily.com)     Original source 

Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research
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Access to gardens and citizen science helps encourage conservation among children, study shows      (via sciencedaily.com)     Original source 

Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.

Biology: General Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Environmental: Biodiversity Geoscience: Geography
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Bees and butterflies on the decline in western and southern North America      (via sciencedaily.com)     Original source 

Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.

Biology: Biochemistry Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Microbiology Biology: Molecular Ecology: Endangered Species Environmental: General Environmental: Water Geoscience: Environmental Issues
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Now we know, what gets roots to grow: Can help in future droughts      (via sciencedaily.com)     Original source 

A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.

Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Environmental Issues
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Climate change is most prominent threat to pollinators      (via sciencedaily.com)     Original source 

A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.

Ecology: General Environmental: Ecosystems Geoscience: Environmental Issues
Published

Penalties for dropping out of ecosystem services incentive programs should equal lost environmental benefits      (via sciencedaily.com)     Original source 

PES programs are currently structured in ways that could limit their participation or create incentives to drop out before the full environmental benefits are realized.

Biology: Biochemistry Biology: General Ecology: Animals Ecology: Endangered Species Ecology: Sea Life
Published

Most dangerous areas for whale shark-shipping vessel collisions revealed      (via sciencedaily.com)     Original source 

Heavily-used shipping lanes that pass through whale shark feeding grounds pose a threat to the species, according to scientists who have revealed areas where the creatures are at the highest risk.