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Categories: Ecology: Endangered Species, Ecology: Extinction
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published This Japanese 'dragon' terrorized ancient seas



Researchers have described a Japanese mosasaur the size of a great white shark that terrorized Pacific seas 72 million years ago. The mosasaur was named for the place where it was found, Wakayama Prefecture. Researchers call it the Wakayama Soryu, which means blue dragon.
Published Nature and animal emojis don't accurately represent natural biodiversity



The current emoji library doesn't accurately represent the 'tree of life' and the breadth of biodiversity seen in nature according to a new analysis. A team of conservation biologists categorized emojis related to nature and animals and mapped them onto the phylogenetic tree of life. They found that animals are well represented by the current emoji catalog, whereas plants, fungi, and microorganisms are poorly represented. Within the animal kingdom, vertebrates were over-represented while arthropods were underrepresented with respect to their actual biodiversity.
Published Coral reefs in peril from record-breaking ocean heat



Record breaking marine heatwaves will cause devastating mass coral bleaching worldwide in the next few years, according to a coral reef scientist.
Published Study reshapes understanding of mass extinction in Late Devonian era



A recently published study puts forth a new theory that volcanic eruptions combined with widespread ocean detoxification pushed Earth's biology to a tipping point in the Late Devonian era, triggering a mass extinction.
Published First global estimate of marine aquarium trade to encourage sustainable practices



New research estimates 55 million marine organisms worth $2.15bn are sold in the marine aquarium trade each year, making it as valuable as global fisheries such as tuna.
Published Urbanization increases seasonal differences in plant-pollinator networks



Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.
Published It turns out, this fossil 'plant' is really a fossil baby turtle



Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.
Published Feathered friends can become unlikely helpers for tropical coral reefs facing climate change threat



Tropical coral reefs are among our most spectacular ecosystems, yet a rapidly warming planet threatens the future survival of many reefs. However, there may be hope for some tropical reefs in the form of feathered friends. A new study has found that the presence of seabirds on islands adjacent to tropical coral reefs can boost coral growth rates on those reefs by more than double.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species



Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats



As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published New study identifies the greatest threat to wildlife across North America and Canada: people



A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published More than a meteorite: New clues about the demise of dinosaurs



What wiped out the dinosaurs? A meteorite plummeting to Earth is only part of the story, a new study suggests. Climate change triggered by massive volcanic eruptions may have ultimately set the stage for the dinosaur extinction, challenging the traditional narrative that a meteorite alone delivered the final blow to the ancient giants.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns



Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Study identifies key algae species helping soft corals survive warming oceans



During a two-year survey of soft corals in the Florida Keys, scientists identified three species of octocorals that have survived heat waves. While the coral animal itself may be heat tolerant, scientists concluded that the symbiotic algae inside the coral serve as a protector of sorts.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.